Results 51 to 60 of about 6,833 (299)
Public Health Nutrition, 2023 Objective: To analyse the implementation of front-of-pack nutrition labelling (FOPNL) in Mexico. Design: Review of publicly accessible documents, including legislative websites, news sources, and government, intergovernmental, and advocacy reports. Usage
E. Crosbie +6 more
semanticscholar +1 more source
Regulatory approaches to front-of-pack nutrition labelling
European Journal of Public Health, 2023 Abstract Even though nutrition labelling has been regulated by the EU since the 1990s, the tactics of industry, with the support of a minority of Member States, have prevented effective measures on front-of-pack nutrition labelling (FoPNL). In its Farm to Fork Strategy, the European Commission committed to introduce legislative proposals
openaire +1 more source
Nudging Healthy Choices in Food Search Through Front-of-Pack Nutrition Labels [PDF]
, 2021 Front-of-pack nutrition labels have been developed to help consumers make healthier food choices when shopping for groceries in supermarkets by making it easier to judge the healthiness of food products.
Nyborg-Christensen, Jørgen
core
European Review of Agricultural Economics, 2023 The European Union (EU) food market is characterised by the presence of several front-of-pack nutrition labels (FOPLs), some of which have only been introduced lately. While the EU Commission proposed to harmonise and possibly mandate the use of FOPLs,
E. De Marchi +4 more
semanticscholar +1 more source
Frontiers in Nutrition, 2022 Background and aimsFront-of-Pack (FoP) nutrition labelling has been established as a policy, empowering consumers to choose healthy food options for preventing diet-related non-communicable diseases.
Vanessa Bullón-Vela +16 more
doaj +1 more source
Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study. [PDF]
PLoS ONE, 2015 To date, no consensus has emerged on the most appropriate front-of-pack (FOP) nutrition label to help consumers in making informed choices. We aimed to compare the effectiveness of the label formats currently in use: nutrient-specific, graded and simple ...
Pauline Ducrot +7 more
doaj +1 more source
Objective understanding of the front-of-pack nutrition label Nutri-Score by European consumers
, 2020 The effectiveness of Front-of-Pack nutrition Labels (FoPL) may be influenced by national context. In light of the ongoing efforts to harmonize nutrition labelling across Europe, the study aimed to compare the effectiveness of five FoPLs (Health ...
Manon Egnell +9 more
semanticscholar +1 more source
Understanding Nutrition Labelling and Consumer Behavior in India: A Scoping Review
Amerta NutritionBackground: Growing burden of non-communicable diseases is a major public health concern in India, with nearly one in five individuals aged 15-49 overweight or obese.
Sruthi Sree +2 more
doaj +1 more source
International Journal of Behavioral Nutrition and Physical Activity, 2019 Background Front-of-Package nutrition labels (FoPLs) are intended to help reduce the incidence of nutrition-related non-communicable diseases through an improvement in diet quality.
Manon Egnell +8 more
doaj +1 more source
Nutrition labelling: a review of research on consumer and industry response in the global South [PDF]
Global Health Action, 2015 Background: To identify peer-reviewed research on consumers’ usage and attitudes towards the nutrition label and the food industry's response to labelling regulations outside Europe, North America, and Australia and to determine knowledge gaps for future
Jessie Mandle +3 more
doaj +1 more source