Results 31 to 40 of about 166,345,044 (282)
International Journal of Behavioral Nutrition and Physical Activity, 2023 Background The Nutri-Score is a candidate for the harmonized mandatory front-of-pack nutrition label enabling consumers in the European Union to make healthier food choices.
B. Øvrebø +5 more
doaj +1 more source
Nutrition Journal, 2018 Background While public health experts have identified food environments as a driver of poor diet, they also hold great potential to reduce obesity, non-communicable diseases, and their inequalities.
Claire Elizabeth Pulker +4 more
doaj +1 more source
Global Governance of Front-of-Pack Nutrition Labelling: A Qualitative Analysis [PDF]
Nutrients, 2019 The Codex Alimentarius has approved ongoing work for international guidance on front-of-pack (FoP) nutrition labelling, which is a core intervention for prevention of diet-related noncommunicable disease. This guidance will have implications for national policy decision-making regarding this important public health issue.
Thow, AM +3 more
openaire +3 more sources
Consumer preferences for front-of-pack nutrition labels: the case of nutri-score labelling in Spain [PDF]
XIII Congreso de Economía Agroalimentaria, 2022 Published
Sampalean, Niculina Iudita +2 more
openaire +3 more sources
Consumer understanding and nutritional communication: key issues in the context of the new EU legislation [PDF]
, 2009 Background Nutrition communication by means of nutrition and health claims and otherwise, holds the potential to contribute to public health by stimulating informed healthier food choices and enhanced healthfocussed competition in the market place ...
Trijp, J.C.M., van, van Trijp, J.C.M.
core +1 more source
BMJ Global Health, 2019 Unhealthy diets are a leading cause of death and disability globally. The WHO recommends Member States implement front-of-pack (FOP) nutrition labels to guide consumers towards healthier food choices, as part of comprehensive strategies to prevent diet ...
Bruce Neal +4 more
doaj +1 more source
Regulatory approaches to front-of-pack nutrition labelling
European Journal of Public Health, 2023 Abstract Even though nutrition labelling has been regulated by the EU since the 1990s, the tactics of industry, with the support of a minority of Member States, have prevented effective measures on front-of-pack nutrition labelling (FoPNL). In its Farm to Fork Strategy, the European Commission committed to introduce legislative proposals
openaire +1 more source
Nudging Healthy Choices in Food Search Through Front-of-Pack Nutrition Labels [PDF]
, 2021 Front-of-pack nutrition labels have been developed to help consumers make healthier food choices when shopping for groceries in supermarkets by making it easier to judge the healthiness of food products.
Nyborg-Christensen, Jørgen
core
Pemahaman dan Penerimaan Label Gizi Front of Pack Produk Snack oleh Siswa SMA di Depok [PDF]
, 2023 Labels play a crucial role in providing essential information that helps consumers choose their food products. Despite this, the comprehension and acceptance of nutrition labels remain low. The objective of this study was to compare the understanding and
Rahayu, Winiati Pudji +2 more
core +1 more source
Frontiers in Nutrition, 2022 Background and aimsFront-of-Pack (FoP) nutrition labelling has been established as a policy, empowering consumers to choose healthy food options for preventing diet-related non-communicable diseases.
Vanessa Bullón-Vela +16 more
doaj +1 more source