The Effect of Front-of-Pack Nutritional Labels and Back-of-Pack Tables on Dietary Quality [PDF]
Nutrients, 2020 A healthy diet is important to prevent lifestyle diseases. Food labels have been proposed as a policy tool to improve the healthiness of food choices, as they provide information about nutritional content and health attributes which may otherwise have been unknown to the consumer. This study investigates the effect of food labels with different formats
Hélène Normann Rønnow
exaly +5 more sources
Are Front-of-Pack Labels a Health Policy Tool? [PDF]
Nutrients, 2022 To stem the increasing incidence of non-communicable diseases (NCDs) and obesity, front-of-pack labels (FOPLs) have been developed since 1989. Whereas several countries have already adopted one voluntarily, the European Community wants to harmonize an FOPL system that will be mandatory for all member states.
Luca Muzzioli +2 more
exaly +4 more sources
Evaluating Health Canada’s Proposed Front-of-Pack Labelling Policy: Burden of Healthcare Use Attributed to Health Canada’s Proposed Front-of-Pack Labelling Policy [PDF]
International Journal of Population Data ScienceThe economic burden of disease due to consumption of poor diet costs billions of dollars annually to the Canadian healthcare system. This project is in response to the growing interest in the use of nutrient profiling systems on front-of-package (FOP ...
Alisha Buttar, Mahsa Jessri
doaj +2 more sources
Stakeholder Network Analysis for Front-of-Pack Labeling in China
Frontiers in Nutrition, 2022 BackgroundFront-of-pack (FoP) labeling on packaged foods is recommended by the World Health Organization (WHO) to reduce diet-related non-communicable diseases, but it has not yet been implemented in China.
Xuejun Yin +12 more
doaj +3 more sources
Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines [PDF]
Frontiers in Public Health, 2023 IntroductionCanada promulgated mandatory front-of-pack labelling (FOPL) regulations in 2022, requiring pre-packaged foods meeting and/or exceeding recommended thresholds for nutrients-of-concern (i.e., saturated fat, sodium, sugars) to display a “high-in”
Jennifer J. Lee +9 more
doaj +2 more sources
Mixed messages: evaluating the concurrent presence of nutrition and health claims and front-of-pack warning symbols in five food categories in Canada [PDF]
Public Health NutritionObjective: This study aimed (1) to characterise the use and prevalence of nutrition and health claims (NHC) and (2) to examine the association between NHC and the potential presence of Health Canada’s front-of-pack (FOP) nutrition symbol indicating high ...
Sarah-Maude Abran +7 more
doaj +2 more sources
Reigniting tobacco control: returning Australia to the front of the pack
Public Health Research & Practice, 2023 Australia has long been heralded as a leader in tobacco control, but more than 10 years have passed since the country implemented the world’s first tobacco plain packaging reforms.
Becky Freeman
doaj +3 more sources
Regulatory approaches to front-of-pack nutrition labelling [PDF]
Eur J Public Health, 2023 Abstract Even though nutrition labelling has been regulated by the EU since the 1990s, the tactics of industry, with the support of a minority of Member States, have prevented effective measures on front-of-pack nutrition labelling (FoPNL). In its Farm to Fork Strategy, the European Commission committed to introduce legislative proposals
europepmc +2 more sources
Understanding the influence of stakeholders on the implementation of front-of-pack nutrition labelling in the absence of public debate: the case of Portugal [PDF]
Health Research Policy and SystemsIn the context of the European Commission’s proposal for the harmonization of front-of-pack nutrition labels (FoPLs) across the European Union scheduled for 2023, Portugal’s position on the preferred format to be adopted remains unclear.
Morgane Fialon +2 more
doaj +2 more sources
“Front-of-pack” nutrition labeling
Nutrition, Metabolism and Cardiovascular Diseases, 2021 Excess intake of energy, sugars, salt and saturated fats is an important causal factor of obesity and related non-communicable diseases. In order to help consumers to make healthy food choices, many European countries have developed proposals for "front-of-pack" food labeling, intended as an integration to the nutritional information provided by the ...
Strazzullo P. +33 more
openaire +5 more sources