Results 71 to 80 of about 166,345,044 (282)

Front-of-pack nutrition labelling in India [PDF]

The Lancet Public Health, 2020
Richa, Pande, SubbaRao M, Gavaravarapu, Bharati, Kulkarni   +2 more
openaire   +2 more sources

Differentiated Impacts of EU Rural Development Measures: A Finite Mixture Evaluation of Italian Olive Farms

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This paper examines the relationship between participation in the EU Rural Development Program and the economic performance of Italian olive farms using a finite‐mixture model with inverse‐probability‐weighted regression adjustment. Based on 2010–2022 FADN panel data, it estimates heterogeneous treatment effects while correcting for selection ...
Francesco Caracciolo, Marilena Furno
wiley   +1 more source

Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions A Randomized Controlled Trial

, 2016
International audienceIntroduction: Despite growing evidence supporting the utility of front-of-pack nutrition labels in enabling consumer evaluation of food product healthiness, research on food choices is scarce. This study aims at comparing the impact
Touvier, Mathilde, Fezeu Kamedjie, Léopold, Kesse-Guyot, Emmanuelle, Péneau, Sandrine, Ducrot, Pauline, Hercberg, Serge, Julia, Chantal, Mejean, Caroline   +7 more
core   +1 more source

Acceptability and understanding of front-of-pack nutritional labels: an experimental study in Mexican consumers

BMC Public Health, 2019
Background Front-of-package labelling is a cost-effective strategy to help consumers make healthier choices and informed food purchases. The effect of labels is mediated by consumer understanding and acceptability of the label.
Jorge Vargas-Meza, Alejandra Jáuregui, Alejandra Contreras-Manzano, Claudia Nieto, Simón Barquera   +4 more
doaj   +1 more source

The Effect of Front-of-Pack Nutritional Labels and Back-of-Pack Tables on Dietary Quality [PDF]

Nutrients, 2020
A healthy diet is important to prevent lifestyle diseases. Food labels have been proposed as a policy tool to improve the healthiness of food choices, as they provide information about nutritional content and health attributes which may otherwise have been unknown to the consumer. This study investigates the effect of food labels with different formats
openaire   +4 more sources

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

Agribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann, Ching‐Hua Yeh, Matthew Gorton, Barbara Tocco, Áron Török   +4 more
wiley   +1 more source

Investigation of the 1-week effect of traffic light nutrition labeling on diet selection among Japanese university students: a randomized controlled trial

BMC Public Health
Background The method of displaying nutrition information labels on the front of food packaging (FOP: Front of Pack) has been implemented worldwide to prevent lifestyle-related diseases. This study aimed to investigate whether the use of the UK’s Traffic
Nobuyuki Wakui, Raini Matsuoka, Kotoha Ichikawa, Chikako Togawa, Aika Okami, Shoko Kawakubo, Hinako Kagi, Mai Watanabe, Yuika Tsubota, Miho Yamamura, Yoshiaki Machida   +10 more
doaj   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Example of a front-of-pack traffic light label.

, 2017
Example of a front-of-pack traffic light label.
Mary R. L’Abbe (3738220), Wendy Y. Lou (3738217), Teri E. Emrich (513609), Ying Qi (59980)   +3 more
core   +1 more source

Association of perception of front-of-pack labels with dietary, lifestyle and health characteristics. [PDF]

PLoS ONE, 2014
OBJECTIVE: To identify patterns of perception of front-of-pack (FOP) nutrition labels and determine dietary, lifestyle and health profiles related to such patterns. DESIGN: Cross-sectional.
Caroline Méjean, Pauline Macouillard, Sandrine Péneau, Camille Lassale, Serge Hercberg, Katia Castetbon   +5 more
doaj   +1 more source