Results 81 to 90 of about 6,833 (299)

Consumers' responses to health claims in the context of other on-pack nutrition information: a systematic review [PDF]

, 2016
Context: The presence of health claims on food packaging can positively bias consumers' evaluations of foods. Objective: This review examined whether cognitive biases endure when other sources of nutrition information [the nutrition facts panel (NFP) and
Hughes, Clare, Neal, B ; https://orcid.org/, Neal, Bruce, Hughes, C., Pettigrew, Simone, Kelly, Bridget, Dixon, H., Kelly, B, Talati, Z., Talati, Z, Pettigrew, S ; https://orcid.org/, Dixon, H, Kelly, B., Miller, C., Hughes, C, Miller, C ; https://orcid.org/, Talati, Zenobia, Dixon, Helen, Pettigrew, S., Neal, B., Miller, Caroline   +20 more
core   +1 more source

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

Agribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann, Ching‐Hua Yeh, Matthew Gorton, Barbara Tocco, Áron Török   +4 more
wiley   +1 more source

The Impact of Voluntary Front-of-Pack Nutrition-Label Introduction on Purchase Behavior

, 2015
Nutrition labeling is the provision of information about nutrition content of individual food products at the point of purchase. Decades of marketing and nutrition research have been devoted to analyze how consumers perceive, process and respond to ...
Ossama Elshiewy
semanticscholar   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Sociodemographic differences in nutrition labels effect on Chilean and Mexican youth

Revista Panamericana de Salud Pública
Objective. To examine sociodemographic differences in the awareness, understanding, use and effect of nutrition labels among Mexican and Chilean youth. Methods. Online surveys among youth (10-17 years) were obtained in 2019 (n=2631).
Kathia Larissa Quevedo, Alejandra Jáuregui, Claudia Nieto, Alejandra Contreras-Manzano, Christine M. White, Lana Vanderlee, Simón Barquera, Camila Corvalán, David Hammond   +8 more
doaj   +1 more source

Market‐Based Nutrition Regulation and Adult BMI Dynamics in Latin America

Agribusiness, EarlyView.
ABSTRACT Market‐based nutrition policies, including interpretative labeling systems and taxes on sugar‐sweetened beverages (SSBs), have been widely adopted across Latin America to influence dietary choices and address rising obesity rates. While prior research documents change in food purchasing and product reformulation following these policies ...
Emiliano Lopez Barrera, Grace Melo
wiley   +1 more source

Performance of a five category front-of-pack labelling system – the 5-colour nutrition label – to differentiate nutritional quality of breakfast cereals in France

BMC Public Health, 2015
BackgroundBreakfast cereals exhibit a wide variability in nutritional quality, and differences are not easily grasped by consumers. A simplified nutritional information system might contribute to help consumers make healthier food choices.
C. Julia, E. Kesse‐Guyot, P. Ducrot, S. Péneau, M. Touvier, C. Méjean, S. Hercberg   +6 more
semanticscholar   +1 more source

Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions A Randomized Controlled Trial

, 2016
International audienceIntroduction: Despite growing evidence supporting the utility of front-of-pack nutrition labels in enabling consumer evaluation of food product healthiness, research on food choices is scarce. This study aims at comparing the impact
Touvier, Mathilde, Fezeu Kamedjie, Léopold, Kesse-Guyot, Emmanuelle, Péneau, Sandrine, Ducrot, Pauline, Hercberg, Serge, Julia, Chantal, Mejean, Caroline   +7 more
core   +1 more source

Clinical Significance of PD‐L1 and HLA Expression in Esophageal Squamous Cell Carcinoma in Response to Immunotherapy

Annals of Gastroenterological Surgery, EarlyView.
This study evaluated immune‐related biomarkers in esophageal squamous cell carcinoma treated with immune checkpoint inhibitors after postoperative recurrence. PD‐L1 expression in tumor‐associated macrophages and tumor cells, together with HLA class I downregulation and HLA‐DR expression, were associated with favorable responses to immunotherapy.
Kosuke Kanemitsu, Yoshiyuki Tagayasu, Yoshihiro Komohara, Cheng Pan, Rin Yamada, Yukio Fujiwara, Kazuto Harada, Keisuke Kosumi, Yoshifumi Baba, Masaaki Iwatsuki   +9 more
wiley   +1 more source

Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply

BMC Nutrition, 2017
Background In 2010, nutrition claims were investigated in Canadian foods; however, many nutrition and other claims have been introduced since then. This study aimed to determine: i) the proportion of foods carrying claims in 2013, ii) the types and ...
Beatriz Franco-Arellano, Jodi T. Bernstein, Sheida Norsen, Alyssa Schermel, Mary R. L’Abbé   +4 more
doaj   +1 more source