Foods, 2021 It has been suggested that the current ranking of olive oil by Nutri-Score (C) is not in line with its nutritional quality and could have a negative impact on the sales and consumption of olive oil, especially compared to other added fats with lower ...
Morgane Fialon +5 more
doaj +3 more sources
Application of Nordic Keyhole and Nutri-Score for assessment of nutritional quality of plant-based dairy analogues [PDF]
BMC NutritionBackground Public interest in plant-based dairy analogues is increasing; thus, their assessment by front-of-pack nutrition labelling schemes such as Keyhole and Nutri-Score can facilitate the identification of products with optimal nutritional quality ...
Hanieh Moshtaghian +3 more
doaj +2 more sources
Uptake of Nutri-Score during the first year of implementation in Belgium
Archives of Public Health, 2020 Background Front-of-pack (FOP) nutrition labeling has been recommended by the World Health Organization (WHO) as one of a suite of measures needed to improve population diets.
Stefanie Vandevijvere
doaj +2 more sources
The Nutri-Score for a Healthy Diet: Pros and Cons [PDF]
Nutrimentum et Curae, 2022 Packaging labels must provide comprehensible nutritional information for consumers and represent a crucial educational tool to prevent non-communicable diseases such as metabolic syndrome, cardiovascular diseases, and cancers.
Pauline Raoul +4 more
doaj +2 more sources
Alignment of Nutri-Score with Mediterranean Diet Pyramid: A Food Level Analysis [PDF]
Nutrients, 2022 The Mediterranean diet (MD) has been incorporated as a healthy diet pattern in food-based dietary guidelines of countries all over Europe and the world.
Antonis Vlassopoulos +2 more
exaly +3 more sources
Front-of-Pack Nutrition Labels: Comparing the Nordic Keyhole and Nutri-Score in a Swedish Context [PDF]
Nutrients, 2023 The extent to which different front-of-pack nutrition labels (FOPNLs) agree or contradict each other has been insufficiently investigated. Considering the 2020 proposal from the European Commission to create a harmonized FOPNL, the aim of this study was ...
Stephanie Pitt +2 more
exaly +4 more sources
Comparison of the nutritional composition and calculated Nutri-score classifications of the Dutch food retail supply in 2018 and 2020 [PDF]
Public Health NutritionObjective: In the Netherlands, reformulation strategies have been established for several years, whereas Nutri-Score was implemented in 2024. Besides being a helpful tool for consumers to make healthier food choices, Nutri-Score also aims to stimulate ...
Elly Steenbergen, Elisabeth HM Temme
doaj +2 more sources
Assessment of the influence of Nutri-Score on Polish consumer Choices - Insights from the nationwide, Cross-sectional study [PDF]
Scientific ReportsThe public is increasingly looking for healthier alternatives in food products. Front-of-pack labelling aims to help consumers make healthier food choices.
Hubert Dobrowolski +2 more
doaj +2 more sources
Improvements to the Nutri-Score to address challenges identified in a Nordic setting [PDF]
Food & Nutrition ResearchBackground: Front-of-pack nutrition labelling is an important policy tool for public health. The Nutri-Score classifies foods according to nutritional quality from A (high quality) to E (low quality). We have previously identified inconsistencies between
Anna Amberntsson +9 more
doaj +2 more sources
Evaluation of Nutri-Score and NewTools-score in a Norwegian setting using a reference standard based on nutrition experts’ ranking of foods’ healthiness [PDF]
Food & Nutrition ResearchBackground: The Nutri-Score is a color-coded front-of-pack nutrition label that classifies foods and beverages from A (higher nutritional quality) to E (lower nutritional quality).
Mari Mohn Paulsen +4 more
doaj +2 more sources