Results 31 to 40 of about 1,105,965 (167)

Publication bias and Nutri-Score: A complete literature review of the substantiation of the effectiveness of the front-of-pack logo Nutri-Score

PharmaNutrition
Background: The front-of-pack label Nutri-Score is currently proposed as the system of choice in seven EU countries. However, there is still much scientific debate about the validation and efficacy of Nutri-Score and there is much discussion about author
Hans Verhagen
exaly   +3 more sources

Responses to the updated Nutri-Score algorithms in Norway: A qualitative study among food system actors in the NewTools-project [PDF]

Food & Nutrition Research
Background: Nutri-Score is a front-of-pack label grading foods and beverages from A to E indicating nutritional quality based on the foods’ favorable and unfavorable components, and a contender in the ongoing debate on the possible implementation of a ...
Mari Mohn Paulsen, Bente Øvrebø, Anne Lene Løvhaug, Kaja Lund-Iversen, Lene Frost Andersen, Arnfinn Helleve, Marianne Hope Abel   +6 more
doaj   +2 more sources

Effect of a new graphically modified Nutri-Score on the objective understanding of foods’ nutrient profile and ultraprocessing: a randomised controlled trial [PDF]

BMJ Nutrition, Prevention & Health, 2023
Introduction When considering health-related impacts of foods, nutrient profile and (ultra)processing are two complementary dimensions. The Nutri-Score informs on the nutrient profile dimension.
Pilar Galan, Serge Hercberg, Chantal Julia, Bernard Srour, Mathilde Touvier, Nathalie Druesne-Pecollo, Carlos Augusto Monteiro, Younes Esseddik, Mélanie Deschasaux-Tanguy, Fabien Szabo de Edelenyi, Laurent Bourhis, Morgane Fialon, Barthélémy Sarda   +12 more
doaj   +2 more sources

Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification [PDF]

Public Health Nutrition
Objective: To compare the initial and the updated versions of the front-of-pack label Nutri-Score (related to the nutritional content) with the NOVA classification (related to the degree of food processing) at the food level.
Barthélemy Sarda, Emmanuelle Kesse-Guyot, Valérie Deschamps, Pauline Ducrot, Pilar Galan, Serge Hercberg, Melanie Deschasaux-Tanguy, Bernard Srour, Leopold K Fezeu, Mathilde Touvier, Chantal Julia   +10 more
doaj   +2 more sources

Using the Nutri-Score to visualise food reformulation in Germany: the case of breakfast cereals [PDF]

BMC Public Health
Background The reformulation of commonly consumed foods towards less sugar, fat, and salt is an important public health strategy to improve food choices of consumers and thus address the high prevalence of overweight and obesity.
Corinna Gréa, Anna Dittmann, David Wolff, Hanna Haidar, Silvia Roser, Benedikt Merz, Stefan Storcksdieck genannt Bonsmann   +6 more
doaj   +2 more sources

Two Dimensions of Nutritional Value: Nutri-Score and NOVA [PDF]

Nutrients, 2021
Front-of-pack labels can improve the ability of consumers to identify which foods are healthier, making them a useful public health tool. Nutri-Score is a front-of-pack labelling system adopted by several European countries. This system ranks foods according to their nutritional quality, but does not consider other dimensions such as the degree of food
Carmen Romero Ferreiro, David Lora Pablos, Agustín Gómez de la Cámara   +2 more
openaire   +7 more sources

A randomized controlled trial to test the effects of displaying the Nutri-Score in food advertising on consumer perceptions and intentions to purchase and consume [PDF]

International Journal of Behavioral Nutrition and Physical Activity
Background Some research shows that advertising for high-fat, sugar, or salt (HFSS) products is contributing to a shift in consumer preferences toward products of poor nutritional quality, leading to unhealthy nutritional intakes that increase the risk ...
Didier Courbet, Laure Jacquemier, Serge Hercberg, Mathilde Touvier, Barthélémy Sarda, Emmanuelle Kesse-Guyot, Pilar Galan, Nicolas Buttafoghi, Chantal Julia   +8 more
doaj   +2 more sources

Evidence on consumers’ perceptions, understanding and uses of the Nutri-Score to improve communication about its update: a qualitative study with shopping observations in France [PDF]

BMC Public Health
Background The Nutri-Score is a front-of-pack nutrition label widely used in several European countries to improve the overall quality of consumers’ diets.
Marianne Cerf, Anne-Juliette Serry, Lucile Marty, Sophie Nicklaus, Pauline Ducrot   +4 more
doaj   +2 more sources

Food Front-of-Pack Labelling and the Nutri-Score Nutrition Label—Poland-Wide Cross-Sectional Expert Opinion Study [PDF]

Foods, 2023
Front-of-pack labelling (FOPL) systems, such as the Nutri-Score, play a crucial role in promoting healthy diets and raising consumer awareness. Our study aimed to gather the opinions of Polish experts on the Nutri-Score and its relation to an ideal ...
Mariusz Panczyk, Hubert Dobrowolski, Beata I. Sińska, Alicja Kucharska, Mariusz Jaworski, Iwona Traczyk   +5 more
doaj   +2 more sources

Is it really a piece of cake to label Geographical Indications with the Nutri-Score? Consumers' behaviour and policy implications. [PDF]

PLoS ONE, 2022
To improve the dietary habits of the population, the EU, within the Farm to Fork strategy (F2F), is strongly supporting the Nutri-Score (NS) Front Of Pack (FOP) label. Under the NS system, Geographical Indications (GIs) are generally scored as "unhealthy"
Alice Stiletto, Samuele Trestini
doaj   +2 more sources