Results 51 to 60 of about 1,534,738 (113)

Nutrient and Discretionary Food Intake in Vegan Adult Australians: A Cross‐Sectional Study

Nutrition Bulletin, Volume 51, Issue 3, Page 366-378, September 2026.
ABSTRACT Interest in plant‐based diets, including vegan diets is increasing. Yet, there has been limited assessment of the dietary intake of contemporary vegans in Australia. Sixty‐six adult Australian vegans completed a four‐day, semi‐weighed food diary on two occasions.
Linda Smillie, Michelle Minehan, Catherine R. Knight‐Agarwal   +2 more
wiley   +1 more source

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2511-2547, August 2026.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon, Alisdair R. Fernie, Nese Sreenivasulu   +2 more
wiley   +1 more source

Is it really a piece of cake to label Geographical Indications with the Nutri-Score? Consumers' behaviour and policy implications.

PLoS ONE, 2022
To improve the dietary habits of the population, the EU, within the Farm to Fork strategy (F2F), is strongly supporting the Nutri-Score (NS) Front Of Pack (FOP) label. Under the NS system, Geographical Indications (GIs) are generally scored as "unhealthy"
Alice Stiletto, Samuele Trestini
doaj   +1 more source

Integrating Nutritional and Dietary Aspects in Food Self‐Sufficiency: A Systematic Literature Review of Recent Advancements

Food and Energy Security, Volume 15, Issue 4, July/August 2026.
ABSTRACT Food self‐sufficiency is central to food policy and sustainability discussions, yet traditional volume‐ and calorie‐based metrics overlook the complexity of food systems and do not reflect actual nutritional needs of populations. This systematic review synthesizes recent developments in food self‐sufficiency research, with a specific focus on ...
Silvia Zingale, Barbara Walther, Albert von Ow, Thomas Nemecek   +3 more
wiley   +1 more source

A randomized controlled trial to test the effects of displaying the Nutri-Score in food advertising on consumer perceptions and intentions to purchase and consume

International Journal of Behavioral Nutrition and Physical Activity
Background Some research shows that advertising for high-fat, sugar, or salt (HFSS) products is contributing to a shift in consumer preferences toward products of poor nutritional quality, leading to unhealthy nutritional intakes that increase the risk ...
Didier Courbet, Laure Jacquemier, Serge Hercberg, Mathilde Touvier, Barthélémy Sarda, Emmanuelle Kesse-Guyot, Pilar Galan, Nicolas Buttafoghi, Chantal Julia   +8 more
doaj   +1 more source

Responses to the updated Nutri-Score algorithms in Norway: A qualitative study among food system actors in the NewTools-project

Food & Nutrition Research
Background: Nutri-Score is a front-of-pack label grading foods and beverages from A to E indicating nutritional quality based on the foods’ favorable and unfavorable components, and a contender in the ongoing debate on the possible implementation of a ...
Mari Mohn Paulsen, Bente Øvrebø, Anne Lene Løvhaug, Kaja Lund-Iversen, Lene Frost Andersen, Arnfinn Helleve, Marianne Hope Abel   +6 more
doaj   +1 more source

Compared to other front-of-pack nutrition labels, the Nutri-Score emerged as the most efficient to inform Swiss consumers on the nutritional quality of food products.

PLoS ONE, 2020
BACKGROUND:Switzerland, like other high-income countries, is facing a major public health challenge with the increasing burden of non-communicable diseases. Discussions are currently on-going in Switzerland regarding the implementation of a Front-of-Pack
Manon Egnell, Pilar Galan, Nathalie J Farpour-Lambert, Zenobia Talati, Simone Pettigrew, Serge Hercberg, Chantal Julia   +6 more
doaj   +1 more source

Dietary Inflammatory Potential and Cardiometabolic Risk Factors in School‐Aged Adolescents

Pediatric Obesity, Volume 21, Issue 7, July 2026.
ABSTRACT Background The Dietary Inflammatory Index (DII) and its version adapted for children (C‐DII) have emerged as promising tools to estimate the inflammatory potential of the diet and to enhance the understanding of the relationship between subclinical chronic inflammation and cardiometabolic risk during adolescence.
Luana de Oliveira Leite, Mônica Leila Portela de Santana, Nadjane Ferreira Damascena, Jacqueline Costa Dias Pitangueira, Priscila Ribas de Farias Costa   +4 more
wiley   +1 more source

Evaluation of Nutri-Score and NewTools-score in a Norwegian setting using a reference standard based on nutrition experts’ ranking of foods’ healthiness

Food & Nutrition Research
Background: The Nutri-Score is a color-coded front-of-pack nutrition label that classifies foods and beverages from A (higher nutritional quality) to E (lower nutritional quality).
Mari Mohn Paulsen, Lisa Bucher Holm, Anna Amberntsson, Marianne Hope Abel, Lene Frost Andersen   +4 more
doaj   +1 more source

Effectiveness of Context‐Specific Social and Behaviour Change (SBC) Interventions in Improving Child Diet in Ethiopia: A Systematic Review and Meta‐Analysis

Maternal &Child Nutrition, Volume 22, Issue 3, July 2026.
This systematic review and meta‐analysis shows that SBC interventions are associated with improved child dietary diversity and nutrition outcomes in Ethiopia. However, effectiveness varies across regions, highlighting the importance of context‐specific strategies and integrated approaches to strengthen child nutrition.
Taddese Alemu Zerfu, Amare Abera Tareke, Meron Girma, Tirsit Genye, Bedassa Tessema, Frezer Zewdu, Melaku Bayable, Archana Sarkar, Masresha Tessema, Aregash Samuel Hafebo   +9 more
wiley   +1 more source