Results 51 to 60 of about 1,105,965 (167)

Evaluating the impact of food labeling in a vocational school: an open prospective pilot study

World Nutrition, 2021
Background: In October 2017, France adopted the Nutri-Score label as the official food label to display on industrial food packaging. School mass catering is recognized as a substantial contributor to individual diet.
Damien Galtier, Clémence Daclin, Laurence Perrin, Ilaria Montagni   +3 more
doaj   +1 more source

The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials

International Journal of Behavioral Nutrition and Physical Activity, 2021
Background The Nutri-Score summary graded front-of-pack nutrition label has been identified as an efficient tool to increase the nutritional quality of pre-packed food purchases. However, no study has been conducted to investigate the effect of the Nutri-
Manon Egnell, Pilar Galan, Morgane Fialon, Mathilde Touvier, Sandrine Péneau, Emmanuelle Kesse-Guyot, Serge Hercberg, Chantal Julia   +7 more
doaj   +1 more source

Consistency of the Initial and Updated Version of the Nutri-Score with Food-Based Dietary Guidelines: A French Perspective [PDF]

Journal of Nutrition
Serge Hercberg, Bernard Srour
exaly   +2 more sources

Complementary roles of Nutri-Score and NOVA in assessing pre-packaged food products available in Southeast Asia from an online food database [PDF]

Exploration of Foods and Foodomics
Aim: This study characterized pre-packaged foods in Southeast Asia using Nutri-Score, NOVA, and Multiple Traffic Light systems; cross-classified products by Nutri-Score and NOVA; and assessed their ability to discriminate products by nutrient content ...
Melvin Bernardino, Nicole Kate Sison, Ma. Theresa Alcantara, Claudio Tiribelli, Natalia Rosso   +4 more
doaj   +1 more source

Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population

BMJ Open, 2021
Background The Nutri-Score, a front-of-pack nutrition label, has been adopted in 2017 in France but its impact on low-income populations is unknown, and they are more at risk of having unhealthy diets.
Pilar Galan, Camille Buscail, Sandrine Péneau, Serge Hercberg, Chantal Julia, Raphaël Porcher, Philippe Ravaud, Isabelle Boutron, Emmanuelle Kesse-Guyot, Mathilde Touvier, Manon Egnell, Pauline Ducrot   +11 more
doaj   +1 more source

Nutri-Score in the European Food Retail Supply: A Potential Incentive for Food Reformulation? [PDF]

Nutrients
Background: To improve consumers’ diet, policy measures such as food reformulation strategies and front-of-pack nutritional labels (FOPNLs) are implemented, aiming to guide consumers’ food choice and to stimulate an improvement in food composition by ...
Steenbergen E, Beulens JWJ, Temme EHM.
europepmc   +2 more sources

Ability of the Nutri-Score front-of-pack nutrition label to discriminate the nutritional quality of foods in the German food market and consistency with nutritional recommendations

Archives of Public Health, 2019
Background There is currently a societal debate in Germany concerning the interest to introduce a comprehensive and simplified nutritional information label on foods. Consumer associations and some manufacturers are supporting the Nutri-Score, a summary,
Fabien Szabo de Edelenyi, Manon Egnell, Pilar Galan, Nathalie Druesne-Pecollo, Serge Hercberg, Chantal Julia   +5 more
doaj   +1 more source

Differences between Nutri-Score and NutrInform Battery

, 2023
reservedUna delle problematiche di cui si discute molto al giorno d’oggi è l’incidenza delle malattie definite non trasmissibili come l’obesità, l’ipertensione e il diabete.
MARTON, ALESSIA
core  

Comparison of appropriateness of Nutri-Score and other front-of-pack nutrition labels across a group of Moroccan consumers: awareness, understanding and food choices

Archives of Public Health, 2021
Background The front of pack nutrition label Nutri-Score, intended to help consumers orient their choices towards foods that are more favorable to health, was developed in France and applied in several European countries.
Hassan Aguenaou, Laila El Ammari, Maryam Bigdeli, Amina El Hajjab, Houria Lahmam, Saloua Labzizi, Hasnae Gamih, Anouar Talouizte, Chaimae Serbouti, Khalid El Kari, Hasnae Benkirane, Hicham El Berri, Ayoub AL-Jawaldeh, Abdelhakim Yahyane   +13 more
doaj   +1 more source

The use of food swaps to encourage healthier online food choices: a randomized controlled trial

International Journal of Behavioral Nutrition and Physical Activity, 2021
Background Online grocery stores offer opportunities to encourage healthier food choices at the moment that consumers place a product of their choice in their basket. This study assessed the effect of a swap offer, Nutri-Score labeling, and a descriptive
Laura Jansen, Ellen van Kleef, Ellen J. Van Loo   +2 more
doaj   +1 more source