Results 61 to 70 of about 1,534,738 (113)

Assessment of the influence of Nutri-Score on Polish consumer Choices - Insights from the nationwide, Cross-sectional study

Scientific Reports
The public is increasingly looking for healthier alternatives in food products. Front-of-pack labelling aims to help consumers make healthier food choices.
Hubert Dobrowolski, Dariusz Włodarek, Mariusz Panczyk   +2 more
doaj   +1 more source

Improvements to the Nutri-Score to address challenges identified in a Nordic setting

Food & Nutrition Research
Background: Front-of-pack nutrition labelling is an important policy tool for public health. The Nutri-Score classifies foods according to nutritional quality from A (high quality) to E (low quality). We have previously identified inconsistencies between
Anna Amberntsson, Mari Mohn Paulsen, Marta Angela Bianchi, Bryndís Eva Birgisdóttir, Anja Pia Biltoft-Jensen, Dina Moxness Konglevoll, Anne Lise Brantsæter, Kaja Lund-Iversen, Lene Frost Andersen, Marianne Hope Abel   +9 more
doaj   +1 more source

In Vivo and In Vitro Evaluation of PTeCA (1H‐Pyrrole‐2,3,4,5‐Tetracarboxylic Acid) in Hair Matrix as a Marker for Oxidative Cosmetic Treatment

Drug Testing and Analysis, Volume 18, Issue 6, Page 739-749, June 2026.
A total of 3378 self‐reported treated and untreated hair samples were analyzed for PTCA and PTeCA by LC‐MS/MS. Moreover, their in vitro formation was assessed in 225 untreated hair by different cosmetic treatments with and without oxidative agents. Data suggest that PTeCA could be a reliable marker for oxidative cosmetic treatments in hair.
Sara Casati, Alessandro Ravelli, Roberta F. Bergamaschi, Agata Magliocco, Sofia Vanerio, Gabriella Roda, Paola Rota, Marica Orioli, Alessio Battistini   +8 more
wiley   +1 more source

Application of Artificial Intelligence in Food Science and Nutrition: Challenges and Future Perspectives

eFood, Volume 7, Issue 3, June 2026.
AI application can be very helpful in addressing different issues and shaping novel techniques in food production, food safety and quality, and food intake. AI application in food science, such as the food industry and processing, food safety and packaging, and nutrition.
Yaseen Galali, Pary Hadi, Arkan Mohammed Hassan, Holem Hashm Balaky, Tavga Sulaiman Rashid, Bashdar Abuzed Sadee, Tanya Salam Salih, Hamed Hassanzadeh   +7 more
wiley   +1 more source

THE NUTRI-SCORE SYSTEM FOR FRONT-OF-PACK NUTRITIONAL LABELLING: ALGORITHM UPDATES, BENEFITS, AND RISKS

Scientific Journal of Gdynia Maritime University
Front-of-pack (FOP) nutritional labelling systems, such as Nutri-Score, play an increasingly important role in promoting healthier dietary choices and enhancing consumer awareness of food nutritional quality. Nutri-Score offers a simplified, color-coded
Anna T. Mikulec, Anna M. Platta
doaj   +1 more source

Nutrition Literacy, Hydration Awareness and Food Label Use in School Populations: A Cross‐Sectional Study of Students and Teachers Across European Contexts

Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Background Nutrition literacy is increasingly recognised as a key determinant of dietary behaviours and long‐term public health outcomes. Schools represent strategic settings for strengthening nutrition literacy‐related competencies, including hydration awareness and food label use, yet comparative.
Donatella Coradduzza, Giannagelo Boccuzzi, Giancarlo Masi, Christian Porstner, Raphaël Dubé, Nikolas Nikolaou, Stefania Sedda, Maja Merdovic, Serenella Medici, Ciriaco Carru, Roberto Solinas, Maria Grazia Pirina   +11 more
wiley   +1 more source

Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database

Foods, 2020
Summary indicator front-of-package nutrition labelling schemes are gaining momentum. In Europe, an example of such a scheme is Nutri-Score, which was first introduced in France.
Urška Pivk Kupirovič, Hristo Hristov, Maša Hribar, Živa Lavriša, Igor Pravst   +4 more
doaj   +1 more source

Dietary Supplements and Biological Performance in Abalone: A Systematic Evidence Map

Reviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Abalone in the genus Haliotis are economically important for aquaculture. Abalone naturally graze on macroalgae; however, they are increasingly fed formulated pellets that lack essential nutrients in aquaculture. Dietary supplements may increase abalone growth performance, immunity, survival, and market traits.
Rebecca L. Pedler, Matthew S. Bansemer, James O. Harris, Ondi L. Crino, Malgorzata Lagisz   +4 more
wiley   +1 more source

Does the Nutri-Score 2023 algorithm provide consistent classification across European food supplies? A cross-sectional study using branded food composition data from 14 countries

BMJ Public Health
Introduction The Nutri-Score is a summary graded and colour-coded front of pack nutritional label providing an overall assessment of the nutritional value of prepacked products.
Chantal Julia, Stefanie Vandevijvere, Pauline Ducrot, Joline W J Beulens, Elisabeth H M Temme, Torsten Bohn, Théo Vasseur, Hélène Alexiou, Anette E Buyken, Ann Katrin Engelbert, Marie-Noëlle Falquet, Esther Infanger, Benedikt Merz   +12 more
doaj   +1 more source

Towards a harmonized front-of-pack nutritional labeling system in Europe: perspectives and controversies on the Nutri-score [PDF]

openIl Nutri-score è un'etichetta nutrizionale sviluppata in diversi paesi europei, con lo scopo di rendere più comprensibili e di facili comprensioni i prodotti alimentari.
MARIGO, FRANCESCA
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