Results 41 to 50 of about 1,105,965 (167)

Performance and discriminatory capacity of Nutri-Score in branded foods in Greece [PDF]

Frontiers in Nutrition, 2022
Antonis Vlassopoulos, Alexandra Katidi, Maria Kapsokefalou   +2 more
exaly   +2 more sources

Améliorer l’efficacité du Nutri-Score en Suisse: Rapport scientifique pour répondre au postulat 20.3913 « Améliorer l’efficacité du Nutri-Score » [PDF]

, 2022
Front-of-package nutrition labelling systems make it easier for consumers to understand nutritional information. They allow better-quality food choices at the time of purchase.
Falquet, Marie-Noëlle, Augé, Charlotte, Lehmann, Undine, Brunner, Thomas   +3 more
core   +1 more source

The potential of Nutri-Score to discriminate foods according to environmental impact [PDF]

European Journal of Nutrition
Elly Steenbergen, Reina E Vellinga, Joline W J Beulens   +2 more
exaly   +2 more sources

Using machine learning models to predict the quality of plant-based foods

Current Research in Food Science, 2023
Plant-based foods (PBFs) are considered healthy, especially, minimally processed whole foods, fruits, whole grains, and legumes while highly processed PBFs maybe less nutritious.
Christabel Tachie, Nii Adjetey Tawiah, Alberta N.A. Aryee   +2 more
doaj   +1 more source

An Evaluation of the Nutri-Score System along the Reasoning for Scientific Substantiation of Health Claims in the EU—A Narrative Review

Foods, 2022
In this narrative review, the scientific evidence in support of the front-of-pack label (FOPL) Nutri-Score system is evaluated along with the reasoning for scientific substantiation of health claims in the EU.
Stephan Peters, Hans Verhagen
doaj   +1 more source

The impact of shelf tags with Nutri-Score on consumer purchases: a difference-in-difference analysis of a natural experiment in supermarkets of a major retailer in Belgium

International Journal of Behavioral Nutrition and Physical Activity, 2021
Background Delhaize, a major Belgian retailer, started implementing electronic shelf labels (ESL) with Nutri-Score since May 2019. Nutri-Score rates the healthfulness of packaged foods with five colours/letters from red/E (least healthy) to green/A (most
Stefanie Vandevijvere, Nicolas Berger
doaj   +1 more source

Legitimacy of Front-of-Pack Nutrition Labels: Controversy Over the Deployment of the Nutri-Score in Italy [PDF]

International Journal of Health Policy and Management, 2022
Background  Front-of-pack nutrition labels (FoPLs) aim at increasing transparency and consumers’ awareness of the nutritional composition of pre-packed food products in order to improve the nutritional quality of their food choices.
Morgane Fialon, Lydiane Nabec, Chantal Julia   +2 more
doaj   +1 more source

Nutri-Score of Meat, Fish, and Dairy Alternatives: A Comparison between the Old and New Algorithm [PDF]

Nutrients
Annet J C Roodenburg
exaly   +2 more sources

Does the Nutri-Score really affect the price of Geographical Indication products? The case of the French retail market [PDF]

, 2022
openIl 2022 rappresenta un anno cruciale per il Nutri-Score. Entro la fine dell'anno la Commissione Europea dovrà decidere se adottare questo sistema di etichettatura in tutto il territorio europeo.
BONIFACIO, MONICA
core  

Impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of individuals with chronic diseases: results of a randomised trial

BMJ Open, 2022
Objective To our knowledge, the effect of front-of-pack nutrition labels such as the Nutri-Score on food purchases has never been assessed among individuals suffering from nutrition-related chronic diseases specifically, while dietary modifications are ...
Pilar Galan, Sandrine Péneau, Serge Hercberg, Chantal Julia, Raphaël Porcher, Philippe Ravaud, Isabelle Boutron, Emmanuelle Kesse-Guyot, Mathilde Touvier, Manon Egnell, Pauline Ducrot, Leopold Fezeu   +11 more
doaj   +1 more source