Results 41 to 50 of about 1,534,738 (113)

Visual cue competition in energy label design: How dominant, linear cues can mitigate cognitive bias by overshadowing

Environmental Psychology Research, Volume 1, Issue 4, December 2026.
Abstract Background Knowing how consumers understand energy labels is important for predicting behaviour and interpretations of environmental impact. Aims The present study evaluates how different visual cues in the design of EU energy labels help consumers understand the energy scale. Method In two preregistered behavioural experiments, internet‐based
Emil Skog, Patrik Sörqvist
wiley   +1 more source

Impact of nutrient warning labels on choice of ultra-processed food and drinks high in sugar, sodium, and saturated fat in Colombia: A randomized controlled trial.

PLoS ONE, 2022
ObjectiveThis study assessed nutrient warnings' impact on product selection and identification of food products high in nutrients of concern in Colombia.MethodsIn an online experiment (October 2020), 8,061 Colombians were randomized to a nutrient warning,
Mercedes Mora-Plazas, Isabella Carolyn Aida Higgins, Luis Fernando Gomez, Marissa Hall, Maria Fernanda Parra, Maxime Bercholz, Nandita Murukutla, Lindsey Smith Taillie   +7 more
doaj   +1 more source

Combining Phytochemical and Computational Approach on Citrus hystrix DC. (Kaffir Lime) Peel Extract: Anti‐Diabetic and Anti‐Inflammatory Activities

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
Citrus hystrix DC. (kaffir lime) peel was dried and subjected to ethanolic extract. The GC‐MS analysis showed the presence of significant phyto‐ingredients. Pharmacokinetic and ADMET filters were applied to major constituents, and molecular docking, Gene Ontology (GO), and KEGG pathway enrichment analyses on mechanistic plausibility were also performed.
Malathy Soundara Rajan, Sankarganesh Palaniyandi, Swetha Sunkar   +2 more
wiley   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, Volume 3, Issue 3, Page 278-295, September 2026.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification

Public Health Nutrition
Objective: To compare the initial and the updated versions of the front-of-pack label Nutri-Score (related to the nutritional content) with the NOVA classification (related to the degree of food processing) at the food level.
Barthélemy Sarda, Emmanuelle Kesse-Guyot, Valérie Deschamps, Pauline Ducrot, Pilar Galan, Serge Hercberg, Melanie Deschasaux-Tanguy, Bernard Srour, Leopold K Fezeu, Mathilde Touvier, Chantal Julia   +10 more
doaj   +1 more source

Comprehensive Investigation of Benzimidazolium Derivatives Through Synthesis, Characterization, Cytotoxicity Activity, Immunocytochemistry, and ADME and Toxicity Analyses

ChemistryOpen, Volume 15, Issue 9, September 2026.
Three benzimidazolium derivatives bearing fluoro, chloro, and methoxy substituents are synthesized and evaluated for anticancer activity. Compound 2b shows the highest antiproliferative activity and induces apoptosis through caspase‐3 activation and PARP1 cleavage. In this study, three novel benzimidazolium derivatives (2a–c) bearing 4‐fluoro, 3‐chloro,
Gulay Dilek, Senem Akkoc
wiley   +1 more source

Personalization and Fortification of In‐Space Manufactured Emulsified Beverages for Long‐Term Space Travel

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT The current trend of individualized food items (nutrient content and flavor) can be particularly valuable to support people's health and well‐being in isolated environments where access to fresh foods and diverse nutrition is difficult. At the same time, bioactive compounds and micronutrients can be employed to countermeasure any health ...
Svenja Schmidt, Ian Fisk, Ni Yang, Maria Saarela, Volker Hessel   +4 more
wiley   +1 more source

Does colour variety accurately quantify nutritional value in children's lunchboxes? A pilot study

Public Health in Practice, 2023
Objectives: In advocating a diet rich in fruit and vegetables, public health authorities emphasise dietary colour variety to ensure adequate nutrient consumption.
D.E. Courtney, É.J. O'Reilly
doaj   +1 more source

Ultra‐Processed Food Policies and Global Nutrition Equity: The Case for a Feasibility‐Grounded, Differentiated Governance Supplement to Nova

Nutrition Bulletin, Volume 51, Issue 3, Page 414-424, September 2026.
ABSTRACT The Nova food classification system has substantially advanced nutritional epidemiology by identifying industrial food processing as a meaningful determinant of dietary quality and health outcomes, independent of nutrient composition. Yet governance proposals derived from Nova face a structural tension inadequately resolved in the nutrition ...
Jimmy Chun Yu Louie
wiley   +1 more source

Whether, why, and for whom the Nutri-Score works

, 2022
While the Nutri-Score (=front-of-pack label) has been found to be an effective tool to improve food choices, it remains unclear why and for whom the Nutri-Score affects buying behavior.
Geuens, Maggie, Vermeir, Iris, Heeremans, Eva   +2 more
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