Global Review of Dairy Recommendations in Food-Based Dietary Guidelines [PDF]
Frontiers in Nutrition, 2021 At present, there are ~100 countries with national food-based dietary guidelines. While the intent of these guidelines is to inform national-level dietary recommendations, they also tie into global health and sustainable development initiatives, since ...
Kevin B. Comerford +5 more
doaj +7 more sources
Food-based dietary guidelines for children and adolescents [PDF]
Frontiers in Public Health, 2022 ObjectiveThis study aimed at reviewing food-based dietary guidelines (FBDGs) with content targeted at children and adolescents to present their main characteristics, thus enabling comparisons among countries.DesignWe conducted a search of the FBDGs ...
Júlia Laura Corrêa Rezende +4 more
doaj +5 more sources
Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology? [PDF]
Foods, 2023 The World Health Organization (WHO) proposed the dietary guidelines presented as the Food-based Dietary Guidelines (FBDG). The FBDG classify foods according to their origin, nature, nutrient source, food group, and processing level.
Jordanna Santos Monteiro +3 more
doaj +4 more sources
Editorial: Food-based dietary guidelines [PDF]
Frontiers in NutritionCarla Gonçalves +5 more
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A global analysis of portion size recommendations in food-based dietary guidelines [PDF]
Frontiers in NutritionObjectiveSince large food portion sizes (PS) lead to overconsumption, our objective was to review PS recommendations for commonly consumed food groups reported in Food-Based Dietary Guidelines (FBDGs) globally and to assess variation in PS across ...
Fanny Salesse +5 more
doaj +4 more sources
Field-testing of food-based dietary guidelines [PDF]
The South African Journal of Clinical Nutrition, 2021 No abstract.
Mieke Faber, Anniza de Villiers
doaj +3 more sources
Slovenia’s Food-Based Dietary Guidelines 2024: Eating for Health and the Planet [PDF]
FoodsThe dietary guidelines of Slovenia, ‘12 Steps to Healthy Eating’, were first published in 2000 and revised in 2011. The ‘Food Guide Pyramid’ was initially published in 2000 and subsequently revised in 2015.
Zlatko Fras +9 more
doaj +2 more sources
Food-Based Dietary Guidelines for the Arab Gulf Countries [PDF]
Journal of Nutrition and Metabolism, 2012 The concept of food-based dietary guidelines (FBDG) has been promoted by several international organizations. However, there are no FBDG for the countries in the Arab region.
Abdulrahman O. Musaiger +3 more
doaj +4 more sources
Development and evaluation of an index assessing adherence to the Norwegian food-based dietary guidelines: the Norwegian Dietary Guideline Index (NDGI) [PDF]
BMC NutritionBackground Monitoring adherence to the Norwegian food-based dietary guidelines (FBDGs) could provide valuable insight into current and future diet-related health risks.
T. H. Totland +6 more
doaj +2 more sources
How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines? [PDF]
FoodsIn the Food-based Dietary Guidelines (FBDGs), food classification is based on food groups and nutrient sources. Much research has already investigated multiple aspects of consumer understanding of the information described in these documents. However, no
Jordanna Santos Monteiro +4 more
doaj +2 more sources