Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology? [PDF]
Foods, 2023 The World Health Organization (WHO) proposed the dietary guidelines presented as the Food-based Dietary Guidelines (FBDG). The FBDG classify foods according to their origin, nature, nutrient source, food group, and processing level.
Jordanna Santos Monteiro +3 more
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Global Review of Dairy Recommendations in Food-Based Dietary Guidelines [PDF]
Frontiers in Nutrition, 2021 At present, there are ~100 countries with national food-based dietary guidelines. While the intent of these guidelines is to inform national-level dietary recommendations, they also tie into global health and sustainable development initiatives, since ...
Kevin B. Comerford +5 more
doaj +4 more sources
A global analysis of portion size recommendations in food-based dietary guidelines [PDF]
Frontiers in NutritionObjectiveSince large food portion sizes (PS) lead to overconsumption, our objective was to review PS recommendations for commonly consumed food groups reported in Food-Based Dietary Guidelines (FBDGs) globally and to assess variation in PS across ...
Fanny Salesse +5 more
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Food-based dietary guidelines for children and adolescents [PDF]
Frontiers in Public Health, 2022 ObjectiveThis study aimed at reviewing food-based dietary guidelines (FBDGs) with content targeted at children and adolescents to present their main characteristics, thus enabling comparisons among countries.DesignWe conducted a search of the FBDGs ...
Júlia Laura Corrêa Rezende +4 more
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Slovenia’s Food-Based Dietary Guidelines 2024: Eating for Health and the Planet [PDF]
FoodsThe dietary guidelines of Slovenia, ‘12 Steps to Healthy Eating’, were first published in 2000 and revised in 2011. The ‘Food Guide Pyramid’ was initially published in 2000 and subsequently revised in 2015.
Zlatko Fras +9 more
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Development and evaluation of an index assessing adherence to the Norwegian food-based dietary guidelines: the Norwegian Dietary Guideline Index (NDGI) [PDF]
BMC NutritionBackground Monitoring adherence to the Norwegian food-based dietary guidelines (FBDGs) could provide valuable insight into current and future diet-related health risks.
T. H. Totland +6 more
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Examination of Sustainability Messaging in European Food-Based Dietary Guidelines [PDF]
Current Developments in Nutrition: Background: Shifting to more sustainable diets can reduce environmental impact and improve population health. Food-based dietary guidelines (FBDGs) offer an opportunity to incorporate sustainability into nutritional recommendations.
Fanny Salesse +4 more
doaj +2 more sources
Editorial: Food-based dietary guidelines [PDF]
Frontiers in NutritionCarla Gonçalves +5 more
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Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines [PDF]
Frontiers in NutritionFanny Salesse +5 more
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National Nutrition Month 2021: nutrition for protection
Journal of the College of Community Physicians, 2021 No abstract ...
Anil Samaranayake
doaj +1 more source