Results 11 to 20 of about 163,973 (243)

Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines [PDF]

Frontiers in Nutrition
Fanny Salesse, Fanny Salesse, Alison L. Eldridge, Tsz Ning Mak, Eileen R. Gibney, Eileen R. Gibney   +5 more
doaj   +2 more sources

The 2015 Dutch food-based dietary guidelines [PDF]

European Journal of Clinical Nutrition, 2016
The objective of this study was to derive food-based dietary guidelines for the Dutch population. The dietary guidelines are based on 29 systematic reviews of English language meta-analyses in PubMed summarizing randomized controlled trials and prospective cohort studies on nutrients, foods and food patterns and the risk of 10 major chronic diseases ...
Kromhout, D., Spaaij, C.J.K., de Goede, J., Weggemans, R.M., Brug, Johannes, Geleijnse, Johanna M., van Goudoever, Johannes B., Hoes, Arno W., Hopman, Maria T.E., Iestra, Jolein A., Mensink, Ronald P., Pijl, Hanno, Romijn, Johannes A., Schols, Annemie M.W.J., Seidell, Jaap C., van 't Veer, Pieter, Visser, Marjolein, Zwietering, Marcel H.   +17 more
  +9 more sources

National Nutrition Month 2021: nutrition for protection

Journal of the College of Community Physicians, 2021
No abstract ...
Anil Samaranayake
doaj   +1 more source

The role of yogurt in food-based dietary guidelines [PDF]

Nutrition Reviews, 2018
In the modern food technology era, one of the aims of food safety and quality is to eliminate or reduce the number of microorganisms in food. This may now be changing. In particular, the importance of live microorganisms as beneficial food constituents is now being recognized. Microorganisms present in food that contribute to the human diet include not
Gómez-Gallego, Carlos, Gueimonde Fernández, Miguel, Salminen, Seppo   +2 more
  +7 more sources

The planet on our plates: approaches to incorporate environmental sustainability within food-based dietary guidelines [PDF]

Frontiers in Nutrition
Corne Van Dooren, Brent Löken, Tim Lang   +2 more
exaly   +2 more sources

A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world [PDF]

Frontiers in Nutrition
Alison L Eldridge, Tsz Ning Mak, Eileen R Gibney   +2 more
exaly   +2 more sources

Representations of Ultra-Processed Foods: A Global Analysis of How Dietary Guidelines Refer to Levels of Food Processing [PDF]

International Journal of Health Policy and Management, 2022
Background  As evidence grows about negative health impacts of ultra-processed foods (UPFs), nutrient-centred advice is contested, and food-based dietary guidelines are increasingly utilised.
Daniela Koios, Priscila Machado, Jennifer Lacy-Nichols   +2 more
doaj   +1 more source

Food-Based Dietary Guidelines in Austria [PDF]

Annals of Nutrition and Metabolism, 2007
The translation of nutrient-based dietary guidelines (NBDG) into food-based dietary guidelines (FBDG) is part of a nutrition policy at the national level to counteract the increasing prevalence of chronic diseases that are related to diet and physical activity.
Elmadfa, Ibrahim, Freisling, Heinz
openaire   +1 more source

Food-based dietary guidelines – the Austrian perspective [PDF]

British Journal of Nutrition, 1999
Presently, no national dietary guidelines — neither food- nor nutrient-based — exist for Austria. Usually, the recommendations of the German Society of Nutrition are used instead. The determination of national characteristics of nutritional behaviour and food consumption can reveal starting-points for the improvement of nutritional status in Austria ...
König, Jürgen, Elmadfa, Ibrahim
openaire   +2 more sources

An introduction to the Food-Based Dietary Guidelines for the Elderly in South Africa

The South African Journal of Clinical Nutrition, 2021
Food-based dietary guidelines (FBDGs) are not a new concept and are being used in many countries to promote healthy eating and the prevention of diet-related chronic diseases.
Carin Napier, Heleen Grobbelaar, Wilna Oldewage-Theron   +2 more
doaj   +1 more source