Results 11 to 20 of about 25,702,157 (247)

Representations of Ultra-Processed Foods: A Global Analysis of How Dietary Guidelines Refer to Levels of Food Processing [PDF]

International Journal of Health Policy and Management, 2022
Background  As evidence grows about negative health impacts of ultra-processed foods (UPFs), nutrient-centred advice is contested, and food-based dietary guidelines are increasingly utilised.
Daniela Koios, Priscila Machado, Jennifer Lacy-Nichols   +2 more
doaj   +1 more source

The 2015 Dutch food-based dietary guidelines [PDF]

, 2016
The objective of this study was to derive food-based dietary guidelines for the Dutch population. The dietary guidelines are based on 29 systematic reviews of English language meta-analyses in PubMed summarizing randomized controlled trials and ...
C J K Spaaij, de Goede, J, R M Weggemans, Kromhout, D, Spaaij, C J K, Committee Dutch Dietary Guidelines, D Kromhout, J de Goede, Weggemans, R M   +8 more
core   +3 more sources

The Bahraini food based dietary guidelines: a holistic perspective to health and wellbeing. [PDF]

Front Public Health, 2023
The impact of food consumption extends well beyond the physical aspect of health to affect the mind, the society, and the environment. The biopsycho-ecological (BSE) theory recognizes the interplay between these factors and emphasizes the need for a ...
Naja F, Khaleel S, Alhajeri ME, Ajlan BY, Abulfateh NM, Alawadhi AG, Bowah MHJ, Al-Jawaldeh A.   +7 more
europepmc   +2 more sources

A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world [PDF]

Frontiers in Nutrition
Eileen R. Gibney, Tsz Ning Mak, Fanny Salesse   +2 more
exaly   +2 more sources

An introduction to the Food-Based Dietary Guidelines for the Elderly in South Africa

The South African Journal of Clinical Nutrition, 2021
Food-based dietary guidelines (FBDGs) are not a new concept and are being used in many countries to promote healthy eating and the prevention of diet-related chronic diseases.
Carin Napier, Heleen Grobbelaar, Wilna Oldewage-Theron   +2 more
doaj   +1 more source

Food-Based Dietary Guidelines for Seafood Do Not Translate into Increased Long-Chain Omega-3 Levels in the Diet for U.S. Consumers

Foods, 2021
Humans under-consume fish, especially species high in long-chain omega-3 fatty acids. Food-based dietary guidelines are one means for nations to encourage the consumption of healthy, nutritious food. Here, associations between dietary omega-3 consumption
Michael F. Tlusty
doaj   +1 more source

How Do Consumers Understand Food Processing? A Study on the Brazilian Population

Foods, 2022
Food guides are official documents that guide consumers’ food choices. They inform the qualitative classification of food groups and messages on how to adopt a healthy diet.
Jordanna Santos Monteiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araujo   +4 more
doaj   +1 more source

A review of consumer awareness, understanding and use of food-based dietary guidelines [PDF]

, 2011
Copyright @ 2011 Cambridge University PressFood-based dietary guidelines (FBDG) have primarily been designed for the consumer to encourage healthy, habitual food choices, decrease chronic disease risk and improve public health.
Richard Shepherd, Timotijevic, L, Kerry A. Brown, Monique M. Raats, Liisa Lähteenmäki, Brown, Kerry A, Shepherd, Richard, Julie Barnett, Barnett, J, Raats, MM, Barnett, Julie, Brown, KA, Timotijevic, Lada, Lada Timotijevic, Shepherd, R, Lahteenmaki, L, Raats, Monique M, Lähteenmäki, Liisa   +17 more
core   +1 more source

Field testing of the revised, draft South African Paediatric Food-Based Dietary Guidelines among mothers/caregivers of children aged 12–36 months in the Stellenbosch Municipality in the Western Cape province, South Africa

The South African Journal of Clinical Nutrition, 2021
Objective: To assess the appropriateness and understanding of the revised, draft South African Paediatric Food-Based Dietary Guidelines (SA-PFBDGs) among mothers/caregivers of children aged 12–36 months.
S Strydom, LM du Plessis, LC Daniels
doaj   +1 more source

The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia. [PDF]

Food Secur, 2023
This study aimed to test the acceptability, cultural appropriateness, consumers' understanding, and practicality of the Ethiopian food-based dietary guideline's messages, tips, and food graphics.
Bekele TH, Covic N, Alemayehu D, Trijsburg LE, Brouwer ID, Feskens EJM, de Vries JHM.   +6 more
europepmc   +2 more sources