Results 21 to 30 of about 25,702,157 (247)

The impact of a community-based food skills intervention on cooking confidence food preparation methods and dietary choices – an exploratory trial [PDF]

, 2007
Objective To evaluate the feasibility of undertaking a food skills intervention study in areas of social deprivation aimed at altering cooking confidence, food preparation methods and dietary choices.
Longbottom, Pat J, Dowler, E., Lang , Tim, Caraher, M., Wrieden, Wendy L, Wrieden, W. L., Anderson, A. S., Valentine, Karen, Gray, Bill, Valentine, K., Stead, Martine, Anderson, Annie S., Caraher, Martin, Longbottom, Pat J., Dowler, Elizabeth, Longbottom, P. J., Stead, M., Lang, T., Wrieden, Wendy L., Lang, Tim, Anderson, Annie S, Anderson, Annie S.; id_orcid, Gray, B.   +22 more
core   +1 more source

Eat clean and safe food: a food-based dietary guideline for the elderly in South Africa

The South African Journal of Clinical Nutrition, 2021
As the population of elderly individuals in South Africa (SA) grows, there is a need to promote the continued health of these persons as they progress through the life cycle.
Makenzie Miller, Wilna Oldewage-Theron, Carin Napier   +2 more
doaj   +1 more source

Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal [PDF]

, 2019
Diet-related risk factors and physical inactivity are among the leading risk factors for disability and are responsible for a large proportion of the burden of chronic non-communicable diseases.
Aranceta-Bartrina, J., Fernández García, José Manuel, Ortega, R. M., Serra-Majem, L., Collaborative Grp Dietary, Guidelin, Garaulet, M., Ruiz-Moreno, E., Ruperto-Lopez, M., Varela-Moreiras, G., Santiago-Neri, S., Perez-Rodrigo, C., Quiles-Izquierdo, J., Vidal-Ibanez, M., Ribas-Barba, L., Gianzo-Citores, M., Ortiz-Andreluchi, A., Arija, V., Garriga-Garcia, M., Lopez-Sobaler, A. M., Avila-Torres, J. M., Salvador-Castell, G., de Victoria, E. M., Rodriguez-Martin, A., Gil, A., Martinez, V., Nissensohn, M., Valero-Gaspar, T., Blay-Cortes, G., de Diego-Blanco, B., Partearroyo, T., Tur, J. A.   +30 more
core   +2 more sources

Testing of developed Food Based Dietary Guidelines for the elderly in South Africa

The South African Journal of Clinical Nutrition, 2018
The purpose of this paper is to describe the process of the testing of the Elderly Food Based Dietary Guidelines (EFBDGs). Following a literature review, stakeholder discussions and revision, preliminary English EFBDGs were proposed and circulated to an ...
CE Napier, WH Oldewage-Theron, HH Grobbelaar   +2 more
doaj   +1 more source

Dietary Patterns, Adherence to the Food-Based Dietary Guidelines, and Ultra-Processed Consumption During the COVID-19 Lockdown in a Sample of Spanish Young Population

Frontiers in Pediatrics, 2021
Purpose: The aim of this study was to explore the dietary patterns, adherence to Food-Based Dietary Guidelines, and the ultra-processed consumption during the COVID-19 lockdown among a Spanish young population aged 3–17 years.Methods: Parents/legal ...
José Francisco López-Gil, José Francisco López-Gil, Antonio García-Hermoso, Antonio García-Hermoso, Pedro Juan Tárraga-López, Javier Brazo-Sayavera, Javier Brazo-Sayavera   +6 more
doaj   +1 more source

Proxy measures of household food consumption for food security assessment and surveillance: comparison of the household dietary diversity and food consumption scores [PDF]

, 2010
Objective To provide an overview of the household dietary diversity score and the food consumption score, two indicators used for food security assessment and surveillance, and compare their performance in food security assessments in three countries ...
Ballard, T., Dop, M.C., Kennedy, G., Inge D Brouwer, MarieClaude Dop, Brouwer, I.A.; id_orcid, Dop, M., Delbaere, J., Andrea Berardo, Brouwer, I.A., Kennedy, G.L., Peter Horjus, Horjus, P., Terri Ballard, Cinzia Papavero, Brouwer, I.D., Jan Delbaere, Gina Kennedy, Papavero, C., Berardo, A.   +19 more
core   +1 more source

Changes in food neophobia and dietary habits of international students [PDF]

, 2010
Background International study is becoming more prevalent, yet aspects such as food neophobia often militate against the consumption of a nutritionally balanced diet of visiting students.
Edwards, John, Brown, Lorraine, Hartwell, Heather   +2 more
core   +1 more source

Comparing the perceptions and opinions of the 2007 and 2019 Canada's food guides among parents of young children

Frontiers in Public Health, 2022
BackgroundThe Canada's Food Guide (CFG) is recognized as the most prominent authoritative guideline for healthy eating in Canada. In 2019, Health Canada released the latest iteration of the CFG with substantial changes to its messaging and format from ...
Alyssa V. Ramuscak, David W. L. Ma, Laura E. Forbes, Alison M. Duncan, Adam Sadowski, Jess Haines   +5 more
doaj   +1 more source

The palm or the plate? An assessment of dietary guideline promotion, awareness, and preferences among Saudis: cross-sectional survey

BMC Public Health, 2023
Background Dietary Guidelines for Saudis are offered and promoted in two forms: the Healthy Food Palm and the Saudi Healthy Plate. However, public awareness, recognition, and engagement with these guidelines is not well studied. Understanding the factors
Aroub Alnasser
doaj   +1 more source

Dietary effects on skin colour : appearance-based incentives to improve fruit and vegetable consumption [PDF]

, 2013
Poor diet precipitates significant social and economic burden, necessitating effective and economical dietary intervention strategies. Current population-level campaigns provide guidelines for living healthily and focus on the impact of lifestyle on ...
Whitehead, Ross David
core   +2 more sources