Results 31 to 40 of about 163,973 (243)
Frontiers in Pediatrics, 2021 Purpose: The aim of this study was to explore the dietary patterns, adherence to Food-Based Dietary Guidelines, and the ultra-processed consumption during the COVID-19 lockdown among a Spanish young population aged 3–17 years.Methods: Parents/legal ...
José Francisco López-Gil +6 more
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Scientific Opinion on establishing Food‐Based Dietary Guidelines [PDF]
EFSA Journal, 2010 This Opinion of the EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) provides guidance on the translation of nutrient based dietary advice into guidance, intended for the European population as a whole, on the contribution of different foods or food groups to an overall diet that would help to maintain good health through optimal ...
C.V. Agostoni +20 more
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An approach to the development of food-based dietary guidelines for Ireland [PDF]
British Journal of Nutrition, 1999 The aim of the present study was to analyse the different food and nutrient intakes of the adult Irish population from the lowest and highest quartiles of intake for total fat (%energy) dietary fibre (g/MJ) and fruit and vegetables (g/day). Data on Irish adults (n = 715) from the Irish National Nutrition Survey conducted in 1989 were used for the ...
M A, Flynn, J M, Kearney
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Visualization of Food-Based Dietary Guidelines – Examples [PDF]
Annals of Nutrition and Metabolism, 2007 Food-based dietary guidelines (FBDGs) are the primary instrument for the translation of nutrient-based guidelines into practice for the general population. The key concepts for the development of FBDGs as outlined by the report of a joint FAO/WHO consultation in 1996 are to address dietary patterns, to be practical, to be comprehensible, and to be ...
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Analytical approaches to food-based dietary guidelines in the European setting [PDF]
Public Health Nutrition, 2001 Abstract Objective: To show the effects of statistical approaches of data analysis to be used in the development of Food-Based Dietary Guidelines (FBDG). Setting:
Hulshof, K.F.A.M. +3 more
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Food-based dietary guidelines: some assumptions tested for the Netherlands [PDF]
British Journal of Nutrition, 1999 Recently, the concept of food-based dietary guidelines has been introduced by WHO and FAO. For this concept, several assumptions were necessary. The validity and potential consequences of some of these assumptions are discussed in this paper on the basis of the Dutch National Food Consumption Surveys.
Löwik, M.R.H. +2 more
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Frontiers in Public Health, 2022 BackgroundThe Canada's Food Guide (CFG) is recognized as the most prominent authoritative guideline for healthy eating in Canada. In 2019, Health Canada released the latest iteration of the CFG with substantial changes to its messaging and format from ...
Alyssa V. Ramuscak +5 more
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Under-reporting in dietary surveys – implications for development of food-based dietary guidelines [PDF]
Public Health Nutrition, 2001 Abstract Objective: To illustrate issues related to under-reporting in dietary surveys relevant for development of food-based dietary guidelines Setting: Food and ...
Becker, W., Welten, D.
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BMC Public Health, 2023 Background Dietary Guidelines for Saudis are offered and promoted in two forms: the Healthy Food Palm and the Saudi Healthy Plate. However, public awareness, recognition, and engagement with these guidelines is not well studied. Understanding the factors
Aroub Alnasser
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Shipin yu jixie, 2022 Based on the comparison of the five editions of the Dietary Guidelines, this article have extracted the health concepts that each edition of the dietary guidelines adheres to, including the concepts of reasonable match, energy balance and healthy weight,
CAO Qing-ming +4 more
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