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Addressing Malnutrition Through Reducing the Cost of a Healthy Diet in Bangladesh [PDF]
FoodsBangladesh has significantly reduced child undernutrition, yet micronutrient deficiencies and diet-related non-communicable diseases remain pressing challenges.
Nazma Shaheen +7 more
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Mediterranean diet adherence and healthy diet indicator might decrease odds of endometriosis [PDF]
Scientific ReportsDiet may play a crucial role in managing endometriosis. Dietary interventions could help women with endometriosis improve their quality of life and reduce pain symptoms.
Morvarid Noormohammadi +9 more
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Effect of Two Types of Diet on Cholecystokinin (CCK) Level in Three Groups of Males [PDF]
مجلة جامعة الانبار للعلوم الصرفة, 2021 In response to a meal, the signals of satiety suppress the signals of hunger (meaning to finish the meal). These signals originate in the pancreas and gastrointestinal tract, transmitting information from the periphery to the brain (by the vagus nerve or
nour Shakir Rezaieg
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Beating Cancer by 2030: Mission Impossible? [PDF]
Research Ideas and Outcomes, 2020 Cancer has been for many years the second leading cause of mortality right after cardiovascular diseases, representing 25% of all the deaths reported yearly and this tendency is expected to increase.
Luca Cassetta +10 more
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Current perspectives on food: from nutritionism to healthy, supportive, and sustainable food
Revista de la Facultad de Medicina, 2021 Of the many discourses on nutrition and food, two opposing perspectives stand out. On the one hand, "nutritionism" emerged strongly in the last decades, reducing the concept of food to the presence or absence of nutrients and the concept of health to ...
Gustavo Cediel +3 more
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Foods, 2022 The definition of a healthy and sustainable diet is nowadays considered pivotal, but data related to environmental outcomes are still debated. In this study, we compared the carbon (CF) and water footprints (WF) of an Italian-Mediterranean (EAT-IT ...
Massimiliano Tucci +11 more
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Healthy Diet: New Rations for Individual Use
Рациональная фармакотерапия в кардиологии, 2020 Nutrition is one of the most significant factors influencing the state of health, the development of diseases and the generally the human longevity. The nature of nutrition, which has a protective effect, is the basis of the healthy diet.
O. B. Shvabskaia +2 more
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Evidence-based clinical advice for nutrition and dietary weight loss strategies for the management of NAFLD and NASH [PDF]
Clinical and Molecular Hepatology, 2020 Nonalcoholic fatty liver disease (NAFLD) is the most common cause of chronic liver disease worldwide and affects approximately one third of adults in the United States.
Theresa J. Hydes +3 more
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International Journal of Behavioral Nutrition and Physical Activity, 2018 Furthermore, these errors were mistakenly introduced by the Production team managing this article and, as such were not the fault of the authors.
Thomas Burgoine +3 more
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International Journal of Behavioral Nutrition and Physical Activity, 2018 Background Household income (as a marker of socioeconomic position) and neighbourhood fast-food outlet exposure may be related to diet and body weight, which are key risk factors for non-communicable diseases. However, the research evidence is equivocal.
Thomas Burgoine +3 more
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