Results 21 to 30 of about 3,171,321 (306)

Evidence-based clinical advice for nutrition and dietary weight loss strategies for the management of NAFLD and NASH [PDF]

open access: yesClinical and Molecular Hepatology, 2020
Nonalcoholic fatty liver disease (NAFLD) is the most common cause of chronic liver disease worldwide and affects approximately one third of adults in the United States.
Theresa J. Hydes   +3 more
doaj   +1 more source

The Relationship between Plant-Based Diet Index and Semen Parameters of Men with Infertility: A Cross-Sectional Study [PDF]

open access: yesInternational Journal of Fertility and Sterility, 2022
Background: Infertility is a major clinical problem that affects people psychologically and medically. For the past 40 years, studies have linked nearly 50% of childlessness to male infertility.
Mehran Nouri   +3 more
doaj   +1 more source

Healthy Eating in Population Models of Nutrition: Asian Diet Style Summary

open access: yesРациональная фармакотерапия в кардиологии, 2023
The population of Japan and Okinawa is known for the longest life expectancy, which many researchers rightly associate with the nature of nutrition existing in these territories.
O. B. Shvabskaia   +3 more
doaj   +1 more source

Correction to: Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK biobank participants

open access: yesInternational Journal of Behavioral Nutrition and Physical Activity, 2018
Furthermore, these errors were mistakenly introduced by the Production team managing this article and, as such were not the fault of the authors.
Thomas Burgoine   +3 more
doaj   +1 more source

Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK Biobank participants

open access: yesInternational Journal of Behavioral Nutrition and Physical Activity, 2018
Background Household income (as a marker of socioeconomic position) and neighbourhood fast-food outlet exposure may be related to diet and body weight, which are key risk factors for non-communicable diseases. However, the research evidence is equivocal.
Thomas Burgoine   +3 more
doaj   +1 more source

“Planeterranean” Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods

open access: yesJournal of Translational Medicine, 2022
In 2010, November 16th, the Mediterranean diet was given the recognition of UNESCO as an “Intangible Heritage of Humanity” as this dietary pattern is rooted in the preservation of tradition, land, and biodiversity.
Annamaria Colao   +7 more
doaj   +1 more source

Physical activity and health behaviors of children from 4-6 classes of primary school living in the villages of the Lublin and Lodz voivodeships.

open access: yesJournal of Education, Health and Sport, 2018
Introduction Health behaviors shape throughout life. The family is the first educational environment of the child, in which health habits are created. Nutrition and nutritional status in childhood and early adolescence determine the health of an adult ...
Paula Jankowska, Ewa Rudnicka-Drożak
doaj   +3 more sources

The Diet of Prisoners in England [PDF]

open access: yes, 2007
Purpose – The purpose of this research is to establish whether the meals provided by the prison service enable prisoners to follow government guidelines on nutrition and healthy eating, and the extent to which they do so. Design/methodology/approach –
Reeve, William G.   +7 more
core   +1 more source

Integrated knowledge translation in population health intervention research: a case study of implementation and outcomes from a school-based project

open access: yesHealth Research Policy and Systems, 2018
Background Integrated knowledge translation (IKT) is encouraged in population health intervention research (PHIR) to ensure the co-production of policy-relevant research, yet there is little published literature that reports its implementation and ...
Jessie-Lee D. McIsaac   +6 more
doaj   +1 more source

Varieties of Mushrooms and their Nutraceutical Importance: A Systematic Review [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2021
Introduction: Around 2000 species of mushrooms exist in nature, of which hardly 25 varieties are accepted as edible in nature. “Nutraceuticals” are food substances that are associated with immense health benefits and also hinder the development of ...
Debasmita Chatterje   +2 more
doaj   +1 more source

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