Results 21 to 30 of about 2,721,412 (309)

Integrated knowledge translation in population health intervention research: a case study of implementation and outcomes from a school-based project

Health Research Policy and Systems, 2018
Background Integrated knowledge translation (IKT) is encouraged in population health intervention research (PHIR) to ensure the co-production of policy-relevant research, yet there is little published literature that reports its implementation and ...
Jessie-Lee D. McIsaac, Tarra L. Penney, Kate E. Storey, Lori Sigfridson, Jane Cunningham, Stefan Kuhle, Sara F. L. Kirk   +6 more
doaj   +1 more source

The Diet of Prisoners in England [PDF]

, 2007
Purpose – The purpose of this research is to establish whether the meals provided by the prison service enable prisoners to follow government guidelines on nutrition and healthy eating, and the extent to which they do so. Design/methodology/approach –
Reeve, William G., Edwards, John, Schafheitle, Joachim M., Hartwell, Heather   +3 more
core   +1 more source

An Evolving Definition of a “Healthy Diet”

Nutrients, 2023
Throughout life, most of us eat at least three meals a day for 365 days a year [...]
Arrigo F. G. Cicero, Federica Fogacci, Claudio Borghi   +2 more
openaire   +2 more sources

An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation

Foods, 2021
There is an urgent need to promote healthy and sustainable diets that are tailored to the preferences and cultures of different populations. The present study aimed to (i) define a Mediterranean dietary pattern in line with the EAT-Lancet Commission ...
Massimiliano Tucci, Daniela Martini, Cristian Del Bo’, Mirko Marino, Alberto Battezzati, Simona Bertoli, Marisa Porrini, Patrizia Riso   +7 more
doaj   +1 more source

Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food choice

International Journal for Equity in Health, 2021
Background Poor diet is the leading preventable risk factor contributing to the burden of disease globally and in Australia, and is inequitably distributed.
Amanda Lee, Dori Patay, Lisa-Maree Herron, Ella Parnell Harrison, Meron Lewis   +4 more
doaj   +1 more source

Cognitive and mood effects in healthy children during 12 weeks' supplementation with multi-vitamin/minerals [PDF]

, 2008
Adequate levels of vitamins and minerals are essential for optimal neural functioning. A high proportion of individuals, including children, suffer from deficiencies in one or more vitamins or minerals.
Kennedy, David O, Jackson, Philippa A, Robertson, Bernadette C, Defeyter, M.A., Greer, Joanna, Scholey, Andrew B, Jackson, Philippa, Jackson, P.A., Robertson, B.C., Buchanan, Tom, Scholey, Andrew, Haskell, Crystal F, Defeyter, Margaret Anne (Greta), Haskell, C.F., Kennedy, D.O., Scholey, A.B., Elliott, J.M., Tiplady, B., Defeyter, Margaret A, Haskell, Crystal, Kennedy, David, Elliott, Jade, Robertson, Bernadette, Buchanan, T., Tiplady, Brian, Greer, J., Elliott, Jade M   +26 more
core   +1 more source

Impulsivity is longitudinally associated with healthy and unhealthy dietary patterns in individuals with overweight or obesity and metabolic syndrome within the framework of the PREDIMED-Plus trial

International Journal of Behavioral Nutrition and Physical Activity, 2022
Background Few studies have analyzed the associations between impulsivity and dietary patterns. Some of them have shown a cross-sectional inverse relationship between impulsivity and healthy diet scores, whereas others reported a positive association ...
Carlos Gómez-Martínez, Nancy Babio, Jordi Júlvez, Stephanie K. Nishi, Fernando Fernández-Aranda, Miguel Ángel Martínez-González, Aida Cuenca-Royo, Rebeca Fernández, Susana Jiménez-Murcia, Rafael de la Torre, Xavier Pintó, Mirjam Bloemendaal, Montse Fitó, Dolores Corella, Alejandro Arias, Jordi Salas-Salvadó   +15 more
doaj   +1 more source

Food Supply as the Main Factor of People’s Quality of Life [PDF]

SHS Web of Conferences, 2023
The “global (world) food problem” in this study refers to the ability of humanity to fully provide itself with vital food of good quality and in accordance with physiological norms (healthy diet) while maintaining ecological balance (preventing ...
Batirov Kh. F., Kobilov E. E., Aslakhanova S. A.   +2 more
doaj   +1 more source

Perceived Barriers and Facilitators to a Healthy Diet among Cancer Survivors: A Qualitative Exploration Using the TDF and COM-B

Dietetics, 2023
Cancer survivors consider nutrition to be highly important and are motivated to seek information about lifestyle changes, including nutrition, to improve their long-term health. Despite this, suboptimal dietary intake is still reported.
Laura Keaver, Pauline Douglas, Niamh O’Callaghan   +2 more
doaj   +1 more source

Territorial and Sustainable Healthy Diets [PDF]

Food and Nutrition Bulletin, 2020
The rapid changes that societies have gone through in the last few decades have led to the increase in the prevalence of malnutrition in all its forms and to the degradation of natural resources and the environment. The change in the dietary habits and production systems are responsible for much of this change. Some territorial diets have been shown as
Fatima Hachem, Davy Vanham, Luis A. Moreno   +2 more
openaire   +4 more sources