Results 31 to 40 of about 2,721,412 (309)
Heating by microwave irradiation could be an alternative for cooking quinoa and improving its content of phenolic compounds, which have health-promoting properties.
Maribel Valenzuela González +6 more
doaj +1 more source
Ethiopia announced its first food-based dietary guidelines (FBDGs) on 15 March 2022. The present study aims to develop and evaluate the Ethiopian Healthy Eating Index (Et-HEI) based on the FBDG.
Tesfaye Hailu Bekele +6 more
doaj +1 more source
The development of a healthy eating indicator shopping basket tool (HEISB) for use in food access studies—identification of key food items [PDF]
Objectives To develop an objective, nutrient-based, healthy eating indicator shopping basket (HEISB) tool for use in studies of access to healthy food.
Taylor, M +27 more
core +1 more source
Healthy Eating Education Programme
This Programme provides healthy nutritious food for residents and ex-residents of the East Belfast Missions homeless shelter. It also provides health and diet sessions and cookery demonstrations on how to plan and prepare healthy food on a low budget ...
Healthy Food For All
core +1 more source
Mediterranean Diet and Health [PDF]
In recent years, much emphasis has been placed on the relationship between the diet form known as the “Mediterranean diet” and various diseases. The Mediterranean diet is considered as one of the most effective diet forms in relation to a healthy diet ...
Semra Akar Şahingöz, Herdem Güldağ
core +1 more source
Minimum Wages and Healthy Diet [PDF]
A healthy diet is often unaffordable for low‐income individuals, so income‐lifting policies may play an important role in not only alleviating poverty but also in improving nutrition. We investigate if higher minimum wages can contribute to an improved diet by increasing consumption of fruits and vegetables.
Kathryn L. Clark +2 more
openaire +1 more source
Social implementation of healthy diets [PDF]
Abstract Many issues regarding the social implementation of healthy diets remain to be solved. The structure of these issues and the route to achieve social implementation are not well organized. Working Group 3 of the Healthy Diet Research Committee of International Life Sciences Institute, Japan, surveyed some precedent cases aiming to
openaire +2 more sources
ABSTRACT Background Children with sickle cell anemia (SCA) in low‐income settings are at risk of severe malnutrition, but optimal nutritional management has not been established. We evaluated an intensified ready‐to‐use therapeutic food (RUTF) regimen in children with persistent severe malnutrition after initial treatment and assessed whether early ...
Safiya Gambo +9 more
wiley +1 more source
Impact of lifestyle in prostate cancer patients. What should we do?
Objective: This review aimed to analyze interventions raised within primary and tertiary prevention concerning the disease's incidence, progression, and recurrence of Prostate Cancer (PCa).
Herney Andrés García-Perdomo +5 more
doaj +1 more source
ABSTRACT Rates of cancer among adolescents and young adults (AYA), age 15–39 years, are increasing. Consequently, radiation oncologists are treating more AYAs who have diagnoses spanning both pediatric and adult practices. Compared to pediatric and older adult patients, AYAs face a unique set of challenges.
Hesham Elhalawani +7 more
wiley +1 more source

