Results 31 to 40 of about 3,171,321 (306)

An Evolving Definition of a “Healthy Diet”

Nutrients, 2023
Throughout life, most of us eat at least three meals a day for 365 days a year [...]
Arrigo F. G. Cicero, Federica Fogacci, Claudio Borghi   +2 more
openaire   +2 more sources

Does the local food environment around schools affect diet? Longitudinal associations in adolescents attending secondary schools in East London. [PDF]

, 2013
BACKGROUND: The local retail food environment around schools may act as a potential risk factor for adolescent diet. However, international research utilising cross-sectional designs to investigate associations between retail food outlet proximity to ...
Cummins Steven, Charlotte Clark, Smith, D, Smith, Dianna, Cummins, Steven, Clark, Charlotte, Clark Charlotte, Stansfeld Stephen, Stansfeld, S, Clark, C, Cummins, S, Stephen Stansfeld, Stansfeld, Stephen, Smith Dianna, Steven Cummins, Dianna Smith   +15 more
core   +2 more sources

An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation

Foods, 2021
There is an urgent need to promote healthy and sustainable diets that are tailored to the preferences and cultures of different populations. The present study aimed to (i) define a Mediterranean dietary pattern in line with the EAT-Lancet Commission ...
Massimiliano Tucci, Daniela Martini, Cristian Del Bo’, Mirko Marino, Alberto Battezzati, Simona Bertoli, Marisa Porrini, Patrizia Riso   +7 more
doaj   +1 more source

Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food choice

International Journal for Equity in Health, 2021
Background Poor diet is the leading preventable risk factor contributing to the burden of disease globally and in Australia, and is inequitably distributed.
Amanda Lee, Dori Patay, Lisa-Maree Herron, Ella Parnell Harrison, Meron Lewis   +4 more
doaj   +1 more source

Fatty acid composition of plasma lipids in healthy Portuguese children: Is the Mediterranean diet disappearing? [PDF]

, 2001
Background: Adults and children in Mediterranean countries are believed to consume a Mediterranean-type diet wh ich is h ig her in monounsaturated a nd n-3 polyunsaturated fatty acids than compared to central and northern parts of Europe and has ...
Feldl, Franziska, Guerra, Antonio, Koletzko, Berthold   +2 more
core   +1 more source

Impulsivity is longitudinally associated with healthy and unhealthy dietary patterns in individuals with overweight or obesity and metabolic syndrome within the framework of the PREDIMED-Plus trial

International Journal of Behavioral Nutrition and Physical Activity, 2022
Background Few studies have analyzed the associations between impulsivity and dietary patterns. Some of them have shown a cross-sectional inverse relationship between impulsivity and healthy diet scores, whereas others reported a positive association ...
Carlos Gómez-Martínez, Nancy Babio, Jordi Júlvez, Stephanie K. Nishi, Fernando Fernández-Aranda, Miguel Ángel Martínez-González, Aida Cuenca-Royo, Rebeca Fernández, Susana Jiménez-Murcia, Rafael de la Torre, Xavier Pintó, Mirjam Bloemendaal, Montse Fitó, Dolores Corella, Alejandro Arias, Jordi Salas-Salvadó   +15 more
doaj   +1 more source

Territorial and Sustainable Healthy Diets [PDF]

Food and Nutrition Bulletin, 2020
The rapid changes that societies have gone through in the last few decades have led to the increase in the prevalence of malnutrition in all its forms and to the degradation of natural resources and the environment. The change in the dietary habits and production systems are responsible for much of this change. Some territorial diets have been shown as
Fatima Hachem, Davy Vanham, Luis A. Moreno   +2 more
openaire   +4 more sources

The Reference Diet Deprivation (ReDD) index: A new diet quality measure for more effective nutrition-sensitive policies

, 2023
Poor diet quality is a major cause of various forms of malnutrition and noncommunicable diseases. Tackling this public health problem is an important development policy priority; and doing so successfully requires access to reliable measures of diet ...
Pauw, Karl; Ecker, Olivier; Thurlow, James; Comstock, Andrew R., http://orcid.org/0000-0002-5104-173X Pauw, Karl; http://orcid.org/0000-0001-7549-2511 Ecker, Olivier; http://orcid.org/0000-0003-3414-374X Thurlow, James; http://orcid.org/0000-0003-1330-8613 Comstock, Andrew   +1 more
core   +1 more source

Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age

Journal of Nutritional Science, 2023
Ethiopia announced its first food-based dietary guidelines (FBDGs) on 15 March 2022. The present study aims to develop and evaluate the Ethiopian Healthy Eating Index (Et-HEI) based on the FBDG.
Tesfaye Hailu Bekele, Jeanne H. M. de Vries, Edith J. M. Feskens, Anneloes de Weijer, Inge D. Brouwer, Namukolo Covic, Laura Trijsburg   +6 more
doaj   +1 more source

Food Supply as the Main Factor of People’s Quality of Life [PDF]

SHS Web of Conferences, 2023
The “global (world) food problem” in this study refers to the ability of humanity to fully provide itself with vital food of good quality and in accordance with physiological norms (healthy diet) while maintaining ecological balance (preventing ...
Batirov Kh. F., Kobilov E. E., Aslakhanova S. A.   +2 more
doaj   +1 more source