Results 51 to 60 of about 2,721,412 (309)

Measuring cost and affordability of healthy and less healthy diet globally [PDF]

, 2015
The INFORMAS food prices module proposes a step-wise framework to measure the cost and affordability of population diets. The price differential and the tax component of healthy and less healthy foods, food groups, meals and diets will be benchmarked and
Lee, Amanda, Mackay, Sally
core  

Design and analysis strategies for robust microbiome ageing research

FEBS Letters, EarlyView.
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik, İsmail Güderer, Yi Wang, Tayyaba Alvi, Prasoon Pandey, Handan Melike Dönertaş   +5 more
wiley   +1 more source

Factors Associated with Daily Consumption of Fruits and Vegetables in Serbia

Proceedings
Background and objectives: The beneficial effects of fruit and vegetable consumption on general health are well known. Daily consumption of both fruit and vegetables is therefore considered to be an indicator of a healthy diet and lifestyle.
Maja Miloradović, Jovana Todorović, Jelena Dotlić   +2 more
doaj   +1 more source

Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential

FEBS Letters, EarlyView.
Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta, Hari Baskar Balasubramanian, Amir Pasokh, Marietta Zille   +3 more
wiley   +1 more source

Pulmonary health and healthy diet

Allergologia et Immunopathologia, 2008
[No abstract available]
Pietrobelli, Angelo, De Cristofaro, P.
openaire   +2 more sources

Resveratrol – pills to replace a healthy diet? [PDF]

British Journal of Clinical Pharmacology, 2011
Nutrapharmacology, or the use of bioactive food compounds at pharmacological doses is emerging as a therapeutic approach to target the complex metabolic dysregulations in ageing and obesity‐related chronic disease. Resveratrol, a polyphenol found in the skin of grapes, and other edible plants and related food products, has received extensive attention ...
Chachay, Veronique S., Kirkpatrick, Carl M. J., Hickman, Ingrid J., Ferguson, Maree, Prins, Johannes B., Martin, Jennifer H.   +5 more
openaire   +5 more sources

Increasing awareness of healthy eating through the use of performing arts: An evaluation of the StarBites project [PDF]

, 2006
This project report discusses an evaluation of StarBites - a joint initiative between the arts for health and foods for health strands of Halton's Healthy Living Programme.
Perry, Catherine, May, Stephanie
core   +2 more sources

Dietary approach to stop hypertension and healthy eating index 2015, modify the association between FTO polymorphisms and obesity phenotypes

BMC Research Notes, 2023
This study aimed to investigate the interaction of the healthy eating index (HEI) and the dietary approach to stop hypertension (DASH) diet scores with FTO polymorphisms in relation to change in obesity traits.
Firoozeh Hosseini-Esfahani, Mahshid Rezaei, Glareh Koochakpoor, Maryam S. Daneshpour, Parvin Mirmiran, Fereidoun Azizi   +5 more
doaj   +1 more source

Food Intake, Diet Quality and Behavioral Problems in Children: Results from the GINI-plus/LISA-plus Studies [PDF]

, 2012
Background/Aims: To assess the association between food intake and diet quality and behavioral problems at the 10-year follow-up of the two population-based birth cohorts of the studies German Infant Nutritional Intervention and `Influences of lifestyle ...
Kohlboeck, Gabriele, Schaaf, Beate, Ursula Krämer, Stefanie Sausenthaler, Carl-Peter Bauer, Olf Herbarth, Sausenthaler, S., Bauer, Carl-Peter, Marie Standl, Irina Lehmann, Joachim Heinrich, Andrea von Berg, Heinrich, Joachim, Herbarth, O., Standl, M., von Berg, A., Berdel, D., Schaaf, B., Lehmann, I., Heinrich, J., Sausenthaler, Stefanie, Koletzko, Sibylle, Lehmann, Irina, Krämer, Ursula, Bauer, C.P., Berg, Andrea von, Dietrich Berdel, Gabriele Kohlboeck, Berdel, Dietrich, Koletzko, S., Krämer, U., Standl, Marie, Kohlboeck, G., null null, Herbarth, Olf, Beate Schaaf, Sibylle Koletzko, Sausenthaler, S. ; Standl, M. ; Koletzko, S. ; Bauer, C.-P. ; von Berg, A. ; Berdel, D. ; Kramer, U. ; Schaaf, B. ; Lehmann, I. ; Herbarth, O. ; Heinrich, J., Kohlboeck, G;Sausenthaler, S;Standl, M;Koletzko, S;Bauer, CP;von Berg, A;Berdel, D;Kramer, U;Schaaf, B;Lehmann, I;Herbarth, O;Heinrich, J   +38 more
core   +1 more source

Nutrient/TOR signaling controls adipose mitochondrial transcription factor A (TFAM) to regulate organismal growth in Drosophila

FEBS Letters, EarlyView.
Animals must match their growth rate to available nutrients. We show that in Drosophila larvae, the nutrient‐sensing TOR kinase controls growth by regulating levels of TFAM, a key regulator of mitochondrial function, in the adipose tissue. When nutrients are abundant, high TOR activity suppresses TFAM, lowering mitochondrial bioenergetic activity and ...
Shrivani Sriskanthadevan‐Pirahas, Shahoon Khan, Abhishek Sharma, Byoungchun Lee, Savraj S. Grewal   +4 more
wiley   +1 more source