Results 61 to 70 of about 3,171,321 (306)

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

FEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source

The dietary habits of Maltese university students [PDF]

, 2011
Objective: The objective of this study was to explore university students’ perceived diet and related health practices and whether these varied by gender, faculty and year of course.
Cefai, Carmel, Camilleri, Liberato
core  

Path analysis for healthy diet self-management showed that in a healthy diet, self-management, task and coping self-efficacy, outcome expectancies, and risk perception were significantly related to the behavioral intention of a healthy diet.

, 2023
Path analysis for healthy diet self-management showed that in a healthy diet, self-management, task and coping self-efficacy, outcome expectancies, and risk perception were significantly related to the behavioral intention of a healthy diet.
Mehdi Yaseri (3577931), Maryam Barzin (9396920), Elham Shakibazadeh (6318107), Zeinab Mokhtari (494146), Yahya Salimi (5184452), Maryam Maghsoodlo (17200006)   +5 more
core   +1 more source

Design and analysis strategies for robust microbiome ageing research

FEBS Letters, EarlyView.
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik, İsmail Güderer, Yi Wang, Tayyaba Alvi, Prasoon Pandey, Handan Melike Dönertaş   +5 more
wiley   +1 more source

Examination of the interrelationships between nutrition, environmental sustainability and food-processing: A concept study using model diets

Current Research in Food Science, 2023
Recent work has focused on understanding the link between diet quality and environmental impact, however it is also important to consider the role food processing plays in this relationship.
Steven L. Mulrooney, James G. Lyng, Cathal O'Hara, Aifric O'Sullivan, E. Dolores O'Riordan, Eileen R. Gibney   +5 more
doaj   +1 more source

Pulmonary health and healthy diet

Allergologia et Immunopathologia, 2008
[No abstract available]
Pietrobelli, Angelo, De Cristofaro, P.
openaire   +2 more sources

Resveratrol – pills to replace a healthy diet? [PDF]

British Journal of Clinical Pharmacology, 2011
Nutrapharmacology, or the use of bioactive food compounds at pharmacological doses is emerging as a therapeutic approach to target the complex metabolic dysregulations in ageing and obesity‐related chronic disease. Resveratrol, a polyphenol found in the skin of grapes, and other edible plants and related food products, has received extensive attention ...
Chachay, Veronique S., Kirkpatrick, Carl M. J., Hickman, Ingrid J., Ferguson, Maree, Prins, Johannes B., Martin, Jennifer H.   +5 more
openaire   +5 more sources

Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential

FEBS Letters, EarlyView.
Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta, Hari Baskar Balasubramanian, Amir Pasokh, Marietta Zille   +3 more
wiley   +1 more source

Factors Associated with Daily Consumption of Fruits and Vegetables in Serbia

Proceedings
Background and objectives: The beneficial effects of fruit and vegetable consumption on general health are well known. Daily consumption of both fruit and vegetables is therefore considered to be an indicator of a healthy diet and lifestyle.
Maja Miloradović, Jovana Todorović, Jelena Dotlić   +2 more
doaj   +1 more source

Assessment of Healthy Diet and Physical Activity Among Students of Mekelle University, Northern Ethiopia: A Cross-Sectional Study

, 2021
Gebrezabher Niguse Hailu, Haftu Berhe Gebru, Desta Siyoum Belay School of Nursing, Mekelle University, Mekelle, EthiopiaCorrespondence: Gebrezabher Niguse Hailu Email gerigereking12@gmail.comIntroduction: The promotion and maintenance of a healthy ...
Hailu GN, Gebru HB, Siyoum Belay D
core