Results 1 to 10 of about 6,582,029 (354)

A Heart-Healthy Diet for Cardiovascular Disease Prevention: Where Are We Now?

Vascular Health and Risk Management, 2023
Purpose of Review The relationship between cardiovascular health and diet is evolving. Lifestyle modifications including diet changes are the primary approach in managing cardiometabolic risk factors.
Alaa Diab, L. N. Dastmalchi, M. Gulati, E. Michos   +3 more
semanticscholar   +2 more sources

Beating Cancer by 2030: Mission Impossible? [PDF]

Research Ideas and Outcomes, 2020
Cancer has been for many years the second leading cause of mortality right after cardiovascular diseases, representing 25% of all the deaths reported yearly and this tendency is expected to increase.
Luca Cassetta, Pedro Rodrigues, Toni Andreu, Bruno Botta, Sven Brandau, Chrissie Brierley, Clive Wilson, Inga Dadeshidze, Lucia Forzi, Federica Ortelli, Mafalda Quintas   +10 more
doaj   +3 more sources

Effect of Two Types of Diet on Cholecystokinin (CCK) Level in Three Groups of Males [PDF]

مجلة جامعة الانبار للعلوم الصرفة, 2021
In response to a meal, the signals of satiety suppress the signals of hunger (meaning to finish the meal). These signals originate in the pancreas and gastrointestinal tract, transmitting information from the periphery to the brain (by the vagus nerve or
nour Shakir Rezaieg
doaj   +1 more source

Evidence-based clinical advice for nutrition and dietary weight loss strategies for the management of NAFLD and NASH [PDF]

Clinical and Molecular Hepatology, 2020
Nonalcoholic fatty liver disease (NAFLD) is the most common cause of chronic liver disease worldwide and affects approximately one third of adults in the United States.
Theresa J. Hydes, Sujan Ravi, Rohit Loomba, Meagan E. Gray   +3 more
doaj   +1 more source

Diet strategies for promoting healthy aging and longevity: An epidemiological perspective

Journal of Internal Medicine, 2023
In recent decades, global life expectancies have risen significantly, accompanied by a marked increase in chronic diseases and population aging. This narrative review aims to summarize recent findings on the dietary factors influencing chronic diseases ...
Frank B. Hu
semanticscholar   +1 more source

Efficacy of different front-of-package labeling systems in changing purchase intention and product healthfulness perception for food products in Argentina

Revista Panamericana de Salud Pública, 2022
Objectives. To identify the front-of-package scheme—Multiple Traffic Light (MTL), Nutri-Score (NS), and black octagon Warning System (WS)—most effective in reducing purchase intention and perceived product healthfulness of drinking yogurts, cookies and ...
Luciana Castronuovo, Maria Victoria Tiscornia, Leila Guarnieri, Enrique Martins, Fabio S Gomes, Lorena Allemandi   +5 more
doaj   +1 more source

The diet rapidly and differentially affects the gut microbiota and host lipid mediators in a healthy population

Microbiome, 2023
Background Bioactive lipids produced by human cells or by the gut microbiota might play an important role in health and disease. Dietary intakes are key determinants of the gut microbiota, its production of short-chain (SCFAs) and branched-chain fatty ...
Isabelle Bourdeau-Julien, Sophie Castonguay-Paradis, Gabrielle Rochefort, Julie Perron, B. Lamarche, N. Flamand, V. di Marzo, A. Veilleux, F. Raymond   +8 more
semanticscholar   +1 more source

Influence of the Mediterranean Diet on Healthy Aging

International Journal of Molecular Sciences, 2023
The life expectancy of the global population has increased. Aging is a natural physiological process that poses major challenges in an increasingly long-lived and frail population. Several molecular mechanisms are involved in aging.
M. C. Andreo-López, Victoria Contreras-Bolívar, M. Muñoz-Torres, B. García-Fontana, C. García-Fontana   +4 more
semanticscholar   +1 more source

Feed your microbes to deal with stress: a psychobiotic diet impacts microbial stability and perceived stress in a healthy adult population

Molecular Psychiatry, 2022
The impact of diet on the microbiota composition and the role of diet in supporting optimal mental health have received much attention in the last decade.
K. Berding, T. Bastiaanssen, G. Moloney, S. Boscaini, C. Strain, A. Anesi, C. Long-Smith, F. Mattivi, C. Stanton, G. Clarke, T. Dinan, J. Cryan   +11 more
semanticscholar   +1 more source

Urban poverty and nutrition challenges associated with accessibility to a healthy diet: a global systematic literature review

International Journal for Equity in Health, 2021
Background There is an increasing global trend towards urbanization. In general, there are less food access issues in urban than rural areas, but this “urban advantage” does not benefit the poorest who face disproportionate barriers to accessing healthy ...
M. Vilar-Compte, Soraya Burrola-Méndez, Annel Lozano-Marrufo, Isabel Ferré-Eguiluz, Diana Flores, P. Gaitán-Rossi, G. Teruel, R. Pérez-Escamilla   +7 more
semanticscholar   +1 more source