Results 1 to 10 of about 2,721,186 (311)
Beating Cancer by 2030: Mission Impossible? [PDF]
Research Ideas and Outcomes, 2020 Cancer has been for many years the second leading cause of mortality right after cardiovascular diseases, representing 25% of all the deaths reported yearly and this tendency is expected to increase.
Luca Cassetta +10 more
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Effect of Two Types of Diet on Cholecystokinin (CCK) Level in Three Groups of Males [PDF]
مجلة جامعة الانبار للعلوم الصرفة, 2021 In response to a meal, the signals of satiety suppress the signals of hunger (meaning to finish the meal). These signals originate in the pancreas and gastrointestinal tract, transmitting information from the periphery to the brain (by the vagus nerve or
nour Shakir Rezaieg
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Evidence-based clinical advice for nutrition and dietary weight loss strategies for the management of NAFLD and NASH [PDF]
Clinical and Molecular Hepatology, 2020 Nonalcoholic fatty liver disease (NAFLD) is the most common cause of chronic liver disease worldwide and affects approximately one third of adults in the United States.
Theresa J. Hydes +3 more
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Revista Panamericana de Salud Pública, 2022 Objectives. To identify the front-of-package scheme—Multiple Traffic Light (MTL), Nutri-Score (NS), and black octagon Warning System (WS)—most effective in reducing purchase intention and perceived product healthfulness of drinking yogurts, cookies and ...
Luciana Castronuovo +5 more
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Current perspectives on food: from nutritionism to healthy, supportive, and sustainable food
Revista de la Facultad de Medicina, 2021 Of the many discourses on nutrition and food, two opposing perspectives stand out. On the one hand, "nutritionism" emerged strongly in the last decades, reducing the concept of food to the presence or absence of nutrients and the concept of health to ...
Gustavo Cediel +3 more
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Foods, 2022 The definition of a healthy and sustainable diet is nowadays considered pivotal, but data related to environmental outcomes are still debated. In this study, we compared the carbon (CF) and water footprints (WF) of an Italian-Mediterranean (EAT-IT ...
Massimiliano Tucci +11 more
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International Journal of Behavioral Nutrition and Physical Activity, 2018 Furthermore, these errors were mistakenly introduced by the Production team managing this article and, as such were not the fault of the authors.
Thomas Burgoine +3 more
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International Journal of Behavioral Nutrition and Physical Activity, 2018 Background Household income (as a marker of socioeconomic position) and neighbourhood fast-food outlet exposure may be related to diet and body weight, which are key risk factors for non-communicable diseases. However, the research evidence is equivocal.
Thomas Burgoine +3 more
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Self-reported weight change and diet quality in relation to metabolic syndrome among Korean cancer survivors: a cross-sectional study using the Korea National Health and Nutrition Examination Survey 2019–2021 [PDF]
Korean Journal of Community NutritionObjectives Using data from the 2019‒2021 Korea National Health and Nutrition Examination Survey, we examined the association between dietary quality and metabolic syndrome by self-reported weight change among adult Korean cancer survivors.
Hye Won Kim, Ji-Myung Kim
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Healthy Diet: New Rations for Individual Use
Рациональная фармакотерапия в кардиологии, 2020 Nutrition is one of the most significant factors influencing the state of health, the development of diseases and the generally the human longevity. The nature of nutrition, which has a protective effect, is the basis of the healthy diet.
O. B. Shvabskaia +2 more
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