Results 41 to 50 of about 6,582,029 (354)

“Planeterranean” Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods

Journal of Translational Medicine, 2022
In 2010, November 16th, the Mediterranean diet was given the recognition of UNESCO as an “Intangible Heritage of Humanity” as this dietary pattern is rooted in the preservation of tradition, land, and biodiversity.
Annamaria Colao, Claudia Vetrani, Giovanna Muscogiuri, Luigi Barrea, Antonia Tricopoulou, Laura Soldati, Prisco Piscitelli, UNESCO Chair on Health Education and Sustainable Development   +7 more
doaj   +1 more source

Healthy Eating in Population Models of Nutrition: Asian Diet Style Summary

Рациональная фармакотерапия в кардиологии, 2023
The population of Japan and Okinawa is known for the longest life expectancy, which many researchers rightly associate with the nature of nutrition existing in these territories.
O. B. Shvabskaia, N. S. Karamnova, O. V. Izmailova, O. M. Drapkina   +3 more
doaj   +1 more source

Varieties of Mushrooms and their Nutraceutical Importance: A Systematic Review [PDF]

Journal of Clinical and Diagnostic Research, 2021
Introduction: Around 2000 species of mushrooms exist in nature, of which hardly 25 varieties are accepted as edible in nature. “Nutraceuticals” are food substances that are associated with immense health benefits and also hinder the development of ...
Debasmita Chatterje, Dipankar Halder, Satadal Das   +2 more
doaj   +1 more source

Irritable Bowel Syndrome Ameliorated Dramatically with a Plant- based Diet: A Case Report [PDF]

Iranian Journal of Colorectal Research
Irritable bowel syndrome (IBS) is a common disease. The first-line therapy is dietary modification. However,the current recommended diets for IBS are not effective in roughly half of patients.
Mitsuro Chiba, Tsuyotoshi Tsuji, Teiji Hashimoto   +2 more
doaj   +1 more source

Fatty acid composition of plasma lipids in healthy Portuguese children: Is the Mediterranean diet disappearing? [PDF]

, 2001
Background: Adults and children in Mediterranean countries are believed to consume a Mediterranean-type diet wh ich is h ig her in monounsaturated a nd n-3 polyunsaturated fatty acids than compared to central and northern parts of Europe and has ...
Feldl, Franziska, Guerra, Antonio, Koletzko, Berthold   +2 more
core   +1 more source

A scale to measure self-efficacy and collective efficacy in the actions taken to implement the Brazilian food guide [PDF]

Cadernos de Saúde Coletiva
Background: The promotion of healthy eating in the school environment depends on teachers’ ability to effectively implement the guidelines of the Brazilian Dietary Guidelines.
Mariana Mendes Pereira, Marise Fagundes Silveira, Maria Fernanda Santos Figueiredo Brito, Maria Laura da Costa Louzada, Vítor Fonseca Bastos, Rafael Silveira Freire, Patrícia Constante Jaime, Lucineia de Pinho   +7 more
doaj   +2 more sources

Territorial and Sustainable Healthy Diets [PDF]

Food and Nutrition Bulletin, 2020
The rapid changes that societies have gone through in the last few decades have led to the increase in the prevalence of malnutrition in all its forms and to the degradation of natural resources and the environment. The change in the dietary habits and production systems are responsible for much of this change. Some territorial diets have been shown as
Fatima Hachem, Davy Vanham, Luis A. Moreno   +2 more
openaire   +4 more sources

The Reference Diet Deprivation (ReDD) index: A new diet quality measure for more effective nutrition-sensitive policies

, 2023
Poor diet quality is a major cause of various forms of malnutrition and noncommunicable diseases. Tackling this public health problem is an important development policy priority; and doing so successfully requires access to reliable measures of diet ...
Pauw, Karl; Ecker, Olivier; Thurlow, James; Comstock, Andrew R., http://orcid.org/0000-0002-5104-173X Pauw, Karl; http://orcid.org/0000-0001-7549-2511 Ecker, Olivier; http://orcid.org/0000-0003-3414-374X Thurlow, James; http://orcid.org/0000-0003-1330-8613 Comstock, Andrew   +1 more
core   +1 more source

Physical activity and health behaviors of children from 4-6 classes of primary school living in the villages of the Lublin and Lodz voivodeships.

Journal of Education, Health and Sport, 2018
Introduction Health behaviors shape throughout life. The family is the first educational environment of the child, in which health habits are created. Nutrition and nutritional status in childhood and early adolescence determine the health of an adult ...
Paula Jankowska, Ewa Rudnicka-Drożak
doaj   +3 more sources

Integrated knowledge translation in population health intervention research: a case study of implementation and outcomes from a school-based project

Health Research Policy and Systems, 2018
Background Integrated knowledge translation (IKT) is encouraged in population health intervention research (PHIR) to ensure the co-production of policy-relevant research, yet there is little published literature that reports its implementation and ...
Jessie-Lee D. McIsaac, Tarra L. Penney, Kate E. Storey, Lori Sigfridson, Jane Cunningham, Stefan Kuhle, Sara F. L. Kirk   +6 more
doaj   +1 more source