Vegan Diet and the Gut Microbiota Composition in Healthy Adults
Nutrients, 2021 The human gut microbiota are the microorganisms (generally bacteria and archaea) that live in the digestive tracts of humans. Due to their numerous functions, the gut microbiota can be considered a virtual organ of the body, playing a pivotal role in ...
E. A. Losno +3 more
semanticscholar +1 more source
An Evolving Definition of a “Healthy Diet”
Nutrients, 2023 Throughout life, most of us eat at least three meals a day for 365 days a year [...]
Arrigo F. G. Cicero +2 more
openaire +2 more sources
Does the local food environment around schools affect diet? Longitudinal associations in adolescents attending secondary schools in East London. [PDF]
, 2013 BACKGROUND: The local retail food environment around schools may act as a potential risk factor for adolescent diet. However, international research utilising cross-sectional designs to investigate associations between retail food outlet proximity to ...
Cummins Steven +15 more
core +2 more sources
Self-reported weight change and diet quality in relation to metabolic syndrome among Korean cancer survivors: a cross-sectional study using the Korea National Health and Nutrition Examination Survey 2019–2021 [PDF]
Korean Journal of Community NutritionObjectives Using data from the 2019‒2021 Korea National Health and Nutrition Examination Survey, we examined the association between dietary quality and metabolic syndrome by self-reported weight change among adult Korean cancer survivors.
Hye Won Kim, Ji-Myung Kim
doaj +1 more source
Seaweeds as a Functional Ingredient for a Healthy Diet
Marine Drugs, 2020 Seaweeds have been used since ancient times as food, mainly by Asian countries, while in Western countries, their main application has been as gelling agents and colloids for the food, pharmaceuticals, and the cosmetic industry.
R. Peñalver +5 more
semanticscholar +1 more source
Anti-Inflammatory Properties of Diet: Role in Healthy Aging
Biomedicines, 2021 Inflammation is a physiological process involved in the defenses of the body and the repair of tissues. It is acutely activated by infections, trauma, toxins, or allergic reactions.
Kristine Stromsnes +4 more
semanticscholar +1 more source
Development and application of a dietary program to reduce sugar intake using a living lab approach in Korea: an intervention study [PDF]
Korean Journal of Community NutritionObjectives This study aimed to develop and apply a dietary program to reduce sugar intake among community residents using a Living Lab approach. Methods We developed and applied a community-based dietary program to reduce sugar intake.
Jung-Hyun Kim +2 more
doaj +1 more source
The Relationship between Plant-Based Diet Index and Semen Parameters of Men with Infertility: A Cross-Sectional Study [PDF]
International Journal of Fertility and Sterility, 2022 Background: Infertility is a major clinical problem that affects people psychologically and medically. For the past 40 years, studies have linked nearly 50% of childlessness to male infertility.
Mehran Nouri +3 more
doaj +1 more source
Sex differences in the association between Korean Healthy Eating Index and type 2 diabetes mellitus in Korean adults: a prospective cohort study [PDF]
Korean Journal of Community NutritionObjectives Dietary quality is a modifiable determinant of type 2 diabetes mellitus (T2DM). However, evidence on the Korean Healthy Eating Index (KHEI) and sex-specific differences in its association with T2DM risk remains limited.
Yeeun Park, Minji Kim, Kyong Park
doaj +1 more source
Pilot evaluation of a cooking-based nutrition education program to promote vegetable intake among children in Seoul, South Korea: a single-group pre–post study [PDF]
Korean Journal of Community NutritionObjectives Food neophobia in children is often associated with limited exposure and familiarity to some foods. Cooking-based nutrition education (CBNE), which promotes acceptance through direct experience, may support the development of healthy eating ...
Sil-Ah Kim +6 more
doaj +1 more source