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Healthy Diet for Healthy Aging
Nutrients, 2021 Extending healthspan is a major public health challenge. Diet is one of the modifiable factors for preventing age-related diseases and preserving overall good health status during aging.
Suey S. Y. Yeung, Michelle Kwan, J. Woo
semanticscholar +5 more sources
Mediterranean Diet In Healthy Aging [PDF]
The Journal of nutrition, health and aging, 2021 The World elderly population is expected to double before 2050. Unhealthy habits and unhealthy lifestyles are commonly associated with age-related diseases or their worsening.
E. Mazza +6 more
semanticscholar +3 more sources
The Jiangnan diet, a healthy diet pattern for Chinese [PDF]
Journal of Diabetes, 2019 Geographically, the Qinling Mountain—Huai River line divides China into two parts, Northern and Southern. Surprisingly, the line also divides the high prevalence of obesity and metabolic syndrome in Northern China from the low prevalence of Southern ...
Ji-Qiu Wang +3 more
semanticscholar +3 more sources
Nutrition, Diet and Healthy Aging [PDF]
Nutrients, 2021 The current increase in life expectancy is confirmed by data from different sources (i.e.,The World Population Prospects 2019 issued by the United Nations; https://population.un.org/wpp/ (accessed on 20 December 2021)), which predict that, in the near future, individ-uals who are over 65 and over 80 will be the fastest-growing portion of the population
Emiliana Giacomello, Luana Toniolo
openaire +4 more sources
Mediterranean Diet and Health [PDF]
, 2022 In recent years, much emphasis has been placed on the relationship between the diet form known as the “Mediterranean diet” and various diseases. The Mediterranean diet is considered as one of the most effective diet forms in relation to a healthy diet ...
Semra Akar Şahingöz +2 more
core +1 more source
Association of Diet and Antimicrobial Resistance in Healthy U.S. Adults
mBio, 2022 Antimicrobial resistance (AMR) represents a considerable burden to health care systems, with the public health community largely in consensus that AMR will be a major cause of death worldwide in the coming decades.
A. Oliver +12 more
semanticscholar +1 more source
Current perspectives on food: from nutritionism to healthy, supportive, and sustainable food
Revista de la Facultad de Medicina, 2021 Of the many discourses on nutrition and food, two opposing perspectives stand out. On the one hand, "nutritionism" emerged strongly in the last decades, reducing the concept of food to the presence or absence of nutrients and the concept of health to ...
Gustavo Cediel +3 more
doaj +1 more source
Frontiers in Nutrition, 2022 Providing a growing global population with healthy and sustainable diets is an immediate challenge. In the current study, estimates were obtained for the environmental footprints (land, water, and greenhouse gas (GHG) emissions) in association with the ...
S. Tepper +3 more
semanticscholar +1 more source
Foods, 2022 The definition of a healthy and sustainable diet is nowadays considered pivotal, but data related to environmental outcomes are still debated. In this study, we compared the carbon (CF) and water footprints (WF) of an Italian-Mediterranean (EAT-IT ...
Massimiliano Tucci +11 more
doaj +1 more source