Nutrition, Diet and Healthy Aging [PDF]
Nutrients, 2021 The current increase in life expectancy is confirmed by data from different sources (i.e.,The World Population Prospects 2019 issued by the United Nations; https://population.un.org/wpp/ (accessed on 20 December 2021)), which predict that, in the near future, individ-uals who are over 65 and over 80 will be the fastest-growing portion of the population
Emiliana Giacomello, Luana Toniolo
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Mediterranean Diet In Healthy Aging [PDF]
The Journal of nutrition, health and aging, 2021 The World elderly population is expected to double before 2050. Unhealthy habits and unhealthy lifestyles are commonly associated with age-related diseases or their worsening. Modification in daily lifestyle and diet may help preventing age-related diseases onset and efficiently affecting their evolution, thus promoting the Healthy Aging process ...
Mazza, Elisa +6 more
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The Jiangnan diet, a healthy diet pattern for Chinese [PDF]
Journal of Diabetes, 2020 AbstractGeographically, the Qinling Mountain—Huai River line divides China into two parts, Northern and Southern. Surprisingly, the line also divides the high prevalence of obesity and metabolic syndrome in Northern China from the low prevalence of Southern China.
Jiqiu Wang +3 more
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Fatty acid composition of plasma lipids in healthy Portuguese children: Is the Mediterranean diet disappearing? [PDF]
, 2001 Background: Adults and children in Mediterranean countries are believed to consume a Mediterranean-type diet wh ich is h ig her in monounsaturated a nd n-3 polyunsaturated fatty acids than compared to central and northern parts of Europe and has ...
Feldl, Franziska +2 more
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Does the local food environment around schools affect diet? Longitudinal associations in adolescents attending secondary schools in East London. [PDF]
, 2013 BACKGROUND: The local retail food environment around schools may act as a potential risk factor for adolescent diet. However, international research utilising cross-sectional designs to investigate associations between retail food outlet proximity to ...
Cummins Steven +15 more
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An Evolving Definition of a “Healthy Diet”
Nutrients, 2023 Throughout life, most of us eat at least three meals a day for 365 days a year [...]
Arrigo F. G. Cicero +2 more
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The Diet of Prisoners in England [PDF]
, 2007 Purpose – The purpose of this research is to establish whether the meals provided by the prison service enable prisoners to follow government guidelines on nutrition and healthy eating, and the extent to which they do so. Design/methodology/approach –
Reeve, William G. +3 more
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Behavioral intention toward planetary health diet among adult users of government worksite cafeterias in Seoul, South Korea: a mixed-methods study based on the theory of planned behavior and focus groups interviews [PDF]
Korean Journal of Community NutritionObjectives To reduce urban carbon emissions, in this study, we aimed to suggest strategies for disseminating the planetary health diet (PHD) guidelines to adult cafeterias in a government worksite in Seoul based on the theory of planned behavior (TPB ...
Ji-Won Kang +3 more
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Development and application of a dietary program to reduce sugar intake using a living lab approach in Korea: an intervention study [PDF]
Korean Journal of Community NutritionObjectives This study aimed to develop and apply a dietary program to reduce sugar intake among community residents using a Living Lab approach. Methods We developed and applied a community-based dietary program to reduce sugar intake.
Jung-Hyun Kim +2 more
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Sex differences in the association between Korean Healthy Eating Index and type 2 diabetes mellitus in Korean adults: a prospective cohort study [PDF]
Korean Journal of Community NutritionObjectives Dietary quality is a modifiable determinant of type 2 diabetes mellitus (T2DM). However, evidence on the Korean Healthy Eating Index (KHEI) and sex-specific differences in its association with T2DM risk remains limited.
Yeeun Park, Minji Kim, Kyong Park
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