Results 21 to 30 of about 2,721,186 (311)

Pilot evaluation of a cooking-based nutrition education program to promote vegetable intake among children in Seoul, South Korea: a single-group pre–post study [PDF]

Korean Journal of Community Nutrition
Objectives Food neophobia in children is often associated with limited exposure and familiarity to some foods. Cooking-based nutrition education (CBNE), which promotes acceptance through direct experience, may support the development of healthy eating ...
Sil-Ah Kim, Su-Jin Lee, Min-Ah Kim, Ji-Eun Oh, Sohyun Park, Hyun-Joo Ryou, Ji-Yun Hwang   +6 more
doaj   +1 more source

The Relationship between Plant-Based Diet Index and Semen Parameters of Men with Infertility: A Cross-Sectional Study [PDF]

International Journal of Fertility and Sterility, 2022
Background: Infertility is a major clinical problem that affects people psychologically and medically. For the past 40 years, studies have linked nearly 50% of childlessness to male infertility.
Mehran Nouri, Nooshin Abdollahi, Kimia Leilami, Mahsa Shirani   +3 more
doaj   +1 more source

“Planeterranean” Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods

Journal of Translational Medicine, 2022
In 2010, November 16th, the Mediterranean diet was given the recognition of UNESCO as an “Intangible Heritage of Humanity” as this dietary pattern is rooted in the preservation of tradition, land, and biodiversity.
Annamaria Colao, Claudia Vetrani, Giovanna Muscogiuri, Luigi Barrea, Antonia Tricopoulou, Laura Soldati, Prisco Piscitelli, UNESCO Chair on Health Education and Sustainable Development   +7 more
doaj   +1 more source

Varieties of Mushrooms and their Nutraceutical Importance: A Systematic Review [PDF]

Journal of Clinical and Diagnostic Research, 2021
Introduction: Around 2000 species of mushrooms exist in nature, of which hardly 25 varieties are accepted as edible in nature. “Nutraceuticals” are food substances that are associated with immense health benefits and also hinder the development of ...
Debasmita Chatterje, Dipankar Halder, Satadal Das   +2 more
doaj   +1 more source

Cognitive and mood effects in healthy children during 12 weeks' supplementation with multi-vitamin/minerals [PDF]

, 2008
Adequate levels of vitamins and minerals are essential for optimal neural functioning. A high proportion of individuals, including children, suffer from deficiencies in one or more vitamins or minerals.
Kennedy, David O, Jackson, Philippa A, Robertson, Bernadette C, Defeyter, M.A., Greer, Joanna, Scholey, Andrew B, Jackson, Philippa, Jackson, P.A., Robertson, B.C., Buchanan, Tom, Scholey, Andrew, Haskell, Crystal F, Defeyter, Margaret Anne (Greta), Haskell, C.F., Kennedy, D.O., Scholey, A.B., Elliott, J.M., Tiplady, B., Defeyter, Margaret A, Haskell, Crystal, Kennedy, David, Elliott, Jade, Robertson, Bernadette, Buchanan, T., Tiplady, Brian, Greer, J., Elliott, Jade M   +26 more
core   +1 more source

Irritable Bowel Syndrome Ameliorated Dramatically with a Plant- based Diet: A Case Report [PDF]

Iranian Journal of Colorectal Research
Irritable bowel syndrome (IBS) is a common disease. The first-line therapy is dietary modification. However,the current recommended diets for IBS are not effective in roughly half of patients.
Mitsuro Chiba, Tsuyotoshi Tsuji, Teiji Hashimoto   +2 more
doaj   +1 more source

Healthy Eating in Population Models of Nutrition: Asian Diet Style Summary

Рациональная фармакотерапия в кардиологии, 2023
The population of Japan and Okinawa is known for the longest life expectancy, which many researchers rightly associate with the nature of nutrition existing in these territories.
O. B. Shvabskaia, N. S. Karamnova, O. V. Izmailova, O. M. Drapkina   +3 more
doaj   +1 more source

A scale to measure self-efficacy and collective efficacy in the actions taken to implement the Brazilian food guide [PDF]

Cadernos de Saúde Coletiva
Background: The promotion of healthy eating in the school environment depends on teachers’ ability to effectively implement the guidelines of the Brazilian Dietary Guidelines.
Mariana Mendes Pereira, Marise Fagundes Silveira, Maria Fernanda Santos Figueiredo Brito, Maria Laura da Costa Louzada, Vítor Fonseca Bastos, Rafael Silveira Freire, Patrícia Constante Jaime, Lucineia de Pinho   +7 more
doaj   +2 more sources

Physical activity and health behaviors of children from 4-6 classes of primary school living in the villages of the Lublin and Lodz voivodeships.

Journal of Education, Health and Sport, 2018
Introduction Health behaviors shape throughout life. The family is the first educational environment of the child, in which health habits are created. Nutrition and nutritional status in childhood and early adolescence determine the health of an adult ...
Paula Jankowska, Ewa Rudnicka-Drożak
doaj   +3 more sources

Integrated knowledge translation in population health intervention research: a case study of implementation and outcomes from a school-based project

Health Research Policy and Systems, 2018
Background Integrated knowledge translation (IKT) is encouraged in population health intervention research (PHIR) to ensure the co-production of policy-relevant research, yet there is little published literature that reports its implementation and ...
Jessie-Lee D. McIsaac, Tarra L. Penney, Kate E. Storey, Lori Sigfridson, Jane Cunningham, Stefan Kuhle, Sara F. L. Kirk   +6 more
doaj   +1 more source