Results 51 to 60 of about 2,721,186 (311)
[Healthy diet in primary and secondary prevention of stroke]. [PDF]
Healthy diet in primary and secondary prevention of stroke Abstract. An unhealthy diet is one of the modifiable risk factors for stroke. The world population's diet is suboptimal.
Sarikaya, Hakan +3 more
core +1 more source
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley +1 more source
Measuring cost and affordability of healthy and less healthy diet globally [PDF]
The INFORMAS food prices module proposes a step-wise framework to measure the cost and affordability of population diets. The price differential and the tax component of healthy and less healthy foods, food groups, meals and diets will be benchmarked and
Lee, Amanda, Mackay, Sally
core
From mice to humans—divergent strategies for intestinal homeostasis and regeneration
Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa +2 more
wiley +1 more source
Impact of lifestyle in prostate cancer patients. What should we do?
Objective: This review aimed to analyze interventions raised within primary and tertiary prevention concerning the disease's incidence, progression, and recurrence of Prostate Cancer (PCa).
Herney Andrés García-Perdomo +5 more
doaj +1 more source
Pulmonary health and healthy diet
[No abstract available]
Pietrobelli, Angelo, De Cristofaro, P.
openaire +2 more sources
Resveratrol – pills to replace a healthy diet? [PDF]
Nutrapharmacology, or the use of bioactive food compounds at pharmacological doses is emerging as a therapeutic approach to target the complex metabolic dysregulations in ageing and obesity‐related chronic disease. Resveratrol, a polyphenol found in the skin of grapes, and other edible plants and related food products, has received extensive attention ...
Chachay, Veronique S. +5 more
openaire +5 more sources
Design and analysis strategies for robust microbiome ageing research
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source
Increasing awareness of healthy eating through the use of performing arts: An evaluation of the StarBites project [PDF]
This project report discusses an evaluation of StarBites - a joint initiative between the arts for health and foods for health strands of Halton's Healthy Living Programme.
Perry, Catherine, May, Stephanie
core +2 more sources
Food Intake, Diet Quality and Behavioral Problems in Children: Results from the GINI-plus/LISA-plus Studies [PDF]
Background/Aims: To assess the association between food intake and diet quality and behavioral problems at the 10-year follow-up of the two population-based birth cohorts of the studies German Infant Nutritional Intervention and `Influences of lifestyle ...
Kohlboeck, Gabriele +38 more
core +1 more source

