Results 71 to 80 of about 2,721,186 (311)

Healthy built environments: A review of the literature [PDF]

, 2011
The Healthy Built Environments Program has completed a major scholarly literature review examining the role of the built environment in supporting human health as part of everyday living.
Susan Thompson, Bin Jalaludin, Jennifer Kent   +2 more
core  

Reproducibility and validity of a diet quality index for children assessed using a FFQ [PDF]

, 2010
The diet quality index (DQI) for preschool children is a new index developed to reflect compliance with four main food-based dietary guidelines for preschool children in Flanders.
Oyen, H., van, Maes, L., Bacquer, D., De, Huybrechts, I., Temme, E.H.M., Backer, G., De, Vereecken, C., Vandevijvere, S., Vanhauwaert, E., Henauw, S., de   +9 more
core   +1 more source

USP29‐regulated noncanonical stabilization of the hypoxia‐inducible factor‐α in aggressive prostate cancer

Molecular Oncology, EarlyView.
We identify USP29 as the only DUB mirroring CA9 expression, a marker of hypoxia and HIF pathway activation associated with PCA aggressiveness. USP29 stabilizes HIF‐1α and HIF‐2α via a noncanonical mechanism that is independent of PHD/pVHL activity yet relies on proteasomal regulation, establishing USP29 as a previously unrecognized regulator of hypoxic
Amelie S Schober, Leire Moreno‐Cugnon, Laura Martínez‐Pérez, Amaia Ercilla, Amaia Zabala‐Letona, Adrián Vicente‐Barrueco, Maider Fagoaga‐Eugui, Saioa Garcia‐Longarte, Blanca Calle‐Ciborro, Encarnación Pérez‐Andrés, Onintza Carlevaris, Sara Pozo, Isabel Mendizabal, Ugo Mayor, Arkaitz Carracedo, Violaine Sée, Edurne Berra   +16 more
wiley   +1 more source

DIET AND HEALTHY AGING

Anti-Aging Eastern Europe
DIET AND HEALTHY ...
Ilke Coskun Benlidayi
doaj   +1 more source

Comparing Predictors of Diet Quality in Canada Over Time Under Consideration of Altering Food Guides [PDF]

Latest data on the diet of Canadians from the Canadian Community Health Survey reveals that the diet quality of Canadians needs improvement. Within this paper predictors of diet quality in Canada are identified based on two cross-sectional data sets from
Drescher, Larissa S., Goddard, Ellen W.
core  

Assessment of Healthy Diet and Physical Activity Among Students of Mekelle University, Northern Ethiopia: A Cross-Sectional Study

, 2021
Gebrezabher Niguse Hailu, Haftu Berhe Gebru, Desta Siyoum Belay School of Nursing, Mekelle University, Mekelle, EthiopiaCorrespondence: Gebrezabher Niguse Hailu Email gerigereking12@gmail.comIntroduction: The promotion and maintenance of a healthy ...
Hailu GN, Gebru HB, Siyoum Belay D
core  

ADP‐ribosylation: An emerging regulator of the epigenome

Molecular Oncology, EarlyView.
ADP‐ribosylation has emerged as a dynamic epigenetic signaling mechanism that modifies histones and chromatin‐associated proteins. Through coordinated PARylation and MARylation, it integrates with other histone modifications to regulate chromatin structure, transcription factor activity, and gene expression, influencing genome function and disease ...
Cristel V. Camacho, Chenqian Liu, W. Lee Kraus   +2 more
wiley   +1 more source

Centre Food Services

, 2013
The catering section, at present, offers the following: The Resource Centre accommodates classes in Healthy Eating. In the near future we hope to offer Cookery Classes in Healthy Eating, and low income meals: teaching adults and children the importance ...
Healthy Food For All
core   +1 more source

Gut microbiota alterations in patients with non‐small‐cell lung cancer undergoing chemoradiotherapy

Molecular Oncology, EarlyView.
We investigated the impact of concurrent chemoradiotherapy (CRT) on the gut microbiota in patients with locally advanced non‐small‐cell lung cancer. Overall gut microbiota composition remained largely stable throughout CRT while antibiotic exposure may influence microbial diversity.
Hanne Marte Nymoen, Zhi Zhao, Henrik Horndalsveen, Maria Moksnes Bjaanæs, Bjørn Henning Grønberg, Tarje Halvorsen, Tesfaye Madebo, Marianne Aanerud, Jussi Koivunen, Kersti Oselin, Saulius Cicenas, Nina Helbekkmo, Jarkko Ahvonen, Maria Silvoniemi, Tine Norman Alver, Tonje Dalen, Åsa Kristina Öjlert, Saima Jamil Farooqi, Åslaug Helland, Vilde Drageset Haakensen   +19 more
wiley   +1 more source

Factors Associated with Daily Consumption of Fruits and Vegetables in Serbia

Proceedings
Background and objectives: The beneficial effects of fruit and vegetable consumption on general health are well known. Daily consumption of both fruit and vegetables is therefore considered to be an indicator of a healthy diet and lifestyle.
Maja Miloradović, Jovana Todorović, Jelena Dotlić   +2 more
doaj   +1 more source