Results 81 to 90 of about 6,582,029 (354)
The affordability of a healthy and sustainable diet: an Australian case study
Nutrix Journal, 2020 Background/Aims EAT– Lancet Commission’s Planetary Health Diet proposed a diet that integrates nutrition and sustainability considerations, however its affordability is unknown in many country-specific contexts, including Australia. The aim of this study
Tara Goulding, R. Lindberg, C. Russell
semanticscholar +1 more source
The dietary habits of Maltese university students [PDF]
, 2011 Objective: The objective of this study was to explore university students’ perceived diet and related health practices and whether these varied by gender, faculty and year of course.
Cefai, Carmel, Camilleri, Liberato
core
, 2023 Path analysis for healthy diet self-management showed that in a healthy diet, self-management, task and coping self-efficacy, outcome expectancies, and risk perception were significantly related to the behavioral intention of a healthy diet.
Mehdi Yaseri (3577931) +5 more
core +1 more source
From mice to humans—divergent strategies for intestinal homeostasis and regeneration
FEBS Letters, EarlyView.Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa +2 more
wiley +1 more source
Barriers to healthy eating and the prevention of overweight and obesity: A qualitative study of sixth form student’s perceptions [PDF]
, 2012 This dissertation aimed to elicit the views of sixth form students on barriers to healthy eating and the prevention of overweight and obesity. It explores the kind of interventions that should be in place to support them to make healthier choices and ...
Witherup, Amy
core +2 more sources
Optimal dietary patterns for healthy aging
Nature MedicineAs the global population ages, it is critical to identify diets that, beyond preventing noncommunicable diseases, optimally promote healthy aging. Here, using longitudinal questionnaire data from the Nurses’ Health Study (1986–2016) and the Health ...
Anne-Julie Tessier +12 more
semanticscholar +1 more source
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 2020 With the world's population aging at a rapid rate, the prevalence of Alzheimer's disease (AD) has significantly increased. These statistics are alarming given recent evidence that a third of dementia cases may be preventable.
B. Baranowski +4 more
semanticscholar +1 more source
Pulmonary health and healthy diet
Allergologia et Immunopathologia, 2008 [No abstract available]
Pietrobelli, Angelo, De Cristofaro, P.
openaire +2 more sources
Resveratrol – pills to replace a healthy diet? [PDF]
British Journal of Clinical Pharmacology, 2011 Nutrapharmacology, or the use of bioactive food compounds at pharmacological doses is emerging as a therapeutic approach to target the complex metabolic dysregulations in ageing and obesity‐related chronic disease. Resveratrol, a polyphenol found in the skin of grapes, and other edible plants and related food products, has received extensive attention ...
Chachay, Veronique S. +5 more
openaire +5 more sources
Design and analysis strategies for robust microbiome ageing research
FEBS Letters, EarlyView.The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source