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Perceptions of a healthy diet among Hungarian Roma align with dietary guidelines and are primarily associated with self-perceived eating habits. [PDF]
Sci RepThe Roma population is prone to an increased risk for diet-related non-communicable diseases; thus, understanding their perceptions of healthy eating is essential to improve dietary quality and effectively address diet disparities.
Kiss A +4 more
europepmc +2 more sources
Effect of Two Types of Diet on Cholecystokinin (CCK) Level in Three Groups of Males [PDF]
مجلة جامعة الانبار للعلوم الصرفة, 2021 In response to a meal, the signals of satiety suppress the signals of hunger (meaning to finish the meal). These signals originate in the pancreas and gastrointestinal tract, transmitting information from the periphery to the brain (by the vagus nerve or
nour Shakir Rezaieg
doaj +1 more source
Nutrition, Diet and Healthy Aging [PDF]
Nutrients, 2021 The current increase in life expectancy is confirmed by data from different sources (i.e.,The World Population Prospects 2019 issued by the United Nations; https://population.un.org/wpp/ (accessed on 20 December 2021)), which predict that, in the near future, individ-uals who are over 65 and over 80 will be the fastest-growing portion of the population
Emiliana Giacomello, Luana Toniolo
openaire +4 more sources
Beating Cancer by 2030: Mission Impossible? [PDF]
Research Ideas and Outcomes, 2020 Cancer has been for many years the second leading cause of mortality right after cardiovascular diseases, representing 25% of all the deaths reported yearly and this tendency is expected to increase.
Luca Cassetta +10 more
doaj +3 more sources
Current perspectives on food: from nutritionism to healthy, supportive, and sustainable food
Revista de la Facultad de Medicina, 2021 Of the many discourses on nutrition and food, two opposing perspectives stand out. On the one hand, "nutritionism" emerged strongly in the last decades, reducing the concept of food to the presence or absence of nutrients and the concept of health to ...
Gustavo Cediel +3 more
doaj +1 more source
Foods, 2022 The definition of a healthy and sustainable diet is nowadays considered pivotal, but data related to environmental outcomes are still debated. In this study, we compared the carbon (CF) and water footprints (WF) of an Italian-Mediterranean (EAT-IT ...
Massimiliano Tucci +11 more
doaj +1 more source
Mediterranean Diet In Healthy Aging [PDF]
The Journal of nutrition, health and aging, 2021 The World elderly population is expected to double before 2050. Unhealthy habits and unhealthy lifestyles are commonly associated with age-related diseases or their worsening. Modification in daily lifestyle and diet may help preventing age-related diseases onset and efficiently affecting their evolution, thus promoting the Healthy Aging process ...
Mazza, Elisa +6 more
openaire +2 more sources
Mediterranean Diet and Health [PDF]
, 2022 In recent years, much emphasis has been placed on the relationship between the diet form known as the “Mediterranean diet” and various diseases. The Mediterranean diet is considered as one of the most effective diet forms in relation to a healthy diet ...
Semra Akar Şahingöz +2 more
core +1 more source
The Jiangnan diet, a healthy diet pattern for Chinese [PDF]
Journal of Diabetes, 2020 AbstractGeographically, the Qinling Mountain—Huai River line divides China into two parts, Northern and Southern. Surprisingly, the line also divides the high prevalence of obesity and metabolic syndrome in Northern China from the low prevalence of Southern China.
Jiqiu Wang +3 more
openaire +2 more sources
Healthy Diet: New Rations for Individual Use
Рациональная фармакотерапия в кардиологии, 2020 Nutrition is one of the most significant factors influencing the state of health, the development of diseases and the generally the human longevity. The nature of nutrition, which has a protective effect, is the basis of the healthy diet.
O. B. Shvabskaia +2 more
doaj +1 more source