Results 11 to 20 of about 2,721,412 (309)

Nutrition, Diet and Healthy Aging [PDF]

Nutrients, 2021
The current increase in life expectancy is confirmed by data from different sources (i.e.,The World Population Prospects 2019 issued by the United Nations; https://population.un.org/wpp/ (accessed on 20 December 2021)), which predict that, in the near future, individ-uals who are over 65 and over 80 will be the fastest-growing portion of the population
Emiliana Giacomello, Luana Toniolo
openaire   +4 more sources

Mediterranean Diet In Healthy Aging [PDF]

The Journal of nutrition, health and aging, 2021
The World elderly population is expected to double before 2050. Unhealthy habits and unhealthy lifestyles are commonly associated with age-related diseases or their worsening. Modification in daily lifestyle and diet may help preventing age-related diseases onset and efficiently affecting their evolution, thus promoting the Healthy Aging process ...
Mazza, Elisa, Ferro, Y., Pujia, R., Mare, R., Maurotti, S., Montalcini, T., Pujia, A.   +6 more
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The Jiangnan diet, a healthy diet pattern for Chinese [PDF]

Journal of Diabetes, 2020
AbstractGeographically, the Qinling Mountain—Huai River line divides China into two parts, Northern and Southern. Surprisingly, the line also divides the high prevalence of obesity and metabolic syndrome in Northern China from the low prevalence of Southern China.
Jiqiu Wang, Xu Lin, Zachary T. Bloomgarden, Guang Ning   +3 more
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“Planeterranean” Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods

Journal of Translational Medicine, 2022
In 2010, November 16th, the Mediterranean diet was given the recognition of UNESCO as an “Intangible Heritage of Humanity” as this dietary pattern is rooted in the preservation of tradition, land, and biodiversity.
Annamaria Colao, Claudia Vetrani, Giovanna Muscogiuri, Luigi Barrea, Antonia Tricopoulou, Laura Soldati, Prisco Piscitelli, UNESCO Chair on Health Education and Sustainable Development   +7 more
doaj   +1 more source

The Relationship between Plant-Based Diet Index and Semen Parameters of Men with Infertility: A Cross-Sectional Study [PDF]

International Journal of Fertility and Sterility, 2022
Background: Infertility is a major clinical problem that affects people psychologically and medically. For the past 40 years, studies have linked nearly 50% of childlessness to male infertility.
Mehran Nouri, Nooshin Abdollahi, Kimia Leilami, Mahsa Shirani   +3 more
doaj   +1 more source

Healthy Eating in Population Models of Nutrition: Asian Diet Style Summary

Рациональная фармакотерапия в кардиологии, 2023
The population of Japan and Okinawa is known for the longest life expectancy, which many researchers rightly associate with the nature of nutrition existing in these territories.
O. B. Shvabskaia, N. S. Karamnova, O. V. Izmailova, O. M. Drapkina   +3 more
doaj   +1 more source

Varieties of Mushrooms and their Nutraceutical Importance: A Systematic Review [PDF]

Journal of Clinical and Diagnostic Research, 2021
Introduction: Around 2000 species of mushrooms exist in nature, of which hardly 25 varieties are accepted as edible in nature. “Nutraceuticals” are food substances that are associated with immense health benefits and also hinder the development of ...
Debasmita Chatterje, Dipankar Halder, Satadal Das   +2 more
doaj   +1 more source

Fatty acid composition of plasma lipids in healthy Portuguese children: Is the Mediterranean diet disappearing? [PDF]

, 2001
Background: Adults and children in Mediterranean countries are believed to consume a Mediterranean-type diet wh ich is h ig her in monounsaturated a nd n-3 polyunsaturated fatty acids than compared to central and northern parts of Europe and has ...
Feldl, Franziska, Guerra, Antonio, Koletzko, Berthold   +2 more
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Physical activity and health behaviors of children from 4-6 classes of primary school living in the villages of the Lublin and Lodz voivodeships.

Journal of Education, Health and Sport, 2018
Introduction Health behaviors shape throughout life. The family is the first educational environment of the child, in which health habits are created. Nutrition and nutritional status in childhood and early adolescence determine the health of an adult ...
Paula Jankowska, Ewa Rudnicka-Drożak
doaj   +3 more sources

Does the local food environment around schools affect diet? Longitudinal associations in adolescents attending secondary schools in East London. [PDF]

, 2013
BACKGROUND: The local retail food environment around schools may act as a potential risk factor for adolescent diet. However, international research utilising cross-sectional designs to investigate associations between retail food outlet proximity to ...
Cummins Steven, Charlotte Clark, Smith, D, Smith, Dianna, Cummins, Steven, Clark, Charlotte, Clark Charlotte, Stansfeld Stephen, Stansfeld, S, Clark, C, Cummins, S, Stephen Stansfeld, Stansfeld, Stephen, Smith Dianna, Steven Cummins, Dianna Smith   +15 more
core   +2 more sources