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The Association between Food Groups, Nutraceuticals, and Food Supplements Consumption on Vascular Health Outcomes: A Literature Review [PDF]
LifeVascular aging, marked by alterations in the structure and function of blood vessels, including heightened arterial stiffness and impaired endothelial function, is linked to a higher likelihood of developing cardiovascular and age-associated pathological
Xenophon Theodoridis +7 more
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Study on the construction and control of microbial food safety objective(FSO) in baked food
Liang you shipin ke-ji, 2023 International Commission on Microbiological Specification for Foods (ICMSF) proposed the establishment of Food Safety Objective (FSO) and the formula. Through the establishment of microbial Performance Objective (PO) and Food Safety Objective (FSO) with ...
LE Zhen-qiao, ZHANG Xi-ling
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AgroEnvironmental Sustainability, 2023 Dark chocolate is a very popular confectionary product among children, made by combining cocoa (55%) with cocoa butter (7.5%) and sugar (42%) has high antioxidant, anti-inflammatory, and free-radical scavenging properties.
Rattan Singh +3 more
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Frontiers in Bioengineering and Biotechnology, 2022 The present review describes the basic properties of colloidal and vesicular vehicles that can be used for immobilization of enzymes. The thermodynamic aspects of the immobilization of enzymes (laminarinase and chitinase) in liposomes are discussed ...
Dania Alonso-Estrada +8 more
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Foods, 2021 We developed a new database to evaluate the nutritional composition of lactose-free products from Spain. The database includes dairy products and other products, all of which show the “lactose-free” declaration on their label, accounting for 327 products
María Martínez Rodríguez +2 more
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Development and Effectiveness Evaluation of the STEAM Education Program on Food Groups for Kindergarteners [PDF]
Korean Journal of Community Nutrition, 2022 Objectives: The purpose of this study was to explore the effectiveness of the STEAM (Science, Technology, Engineering, Arts, and Mathematics) education program on the use of specific food groups in improving nutrition-related knowledge and attitude ...
Jinkyeong Ahn +3 more
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Ostrom’s Design Principles as Steering Principles for Contractual Governance in “Hotbeds”
Forest and Society, 2022 The sustainability of complex contractual governance in “hotbeds” depends on steering principles. Ostrom’s design principles provide an analytical framework for robust institutions that enable collective action and cooperative behaviour.
Taufik Haryanto +2 more
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Frontiers in Nutrition, 2021 Tart cherries (TC) are a rich source of polyphenols that elicit antioxidant and anti-inflammatory effects. As a consequence, the effects of TC derived supplements on markers of human health, exercise performance and sleep have been investigated ...
Vlad R. Sabou +5 more
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Canadian Food Studies, 2021 Over the past decades, there has been a rapid expansion in the number of Food Policy Groups (FPG) (including food policy councils, strategies, networks, and informal alliances) operating at municipal and regional levels across North America.
Charles Z Levkoe +4 more
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Global Review of Dairy Recommendations in Food-Based Dietary Guidelines
Frontiers in Nutrition, 2021 At present, there are ~100 countries with national food-based dietary guidelines. While the intent of these guidelines is to inform national-level dietary recommendations, they also tie into global health and sustainable development initiatives, since ...
Kevin B. Comerford +5 more
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