Results 1 to 10 of about 159,419 (116)
Leveraging farm production diversity for dietary diversity: evidence from national level panel data
Agricultural and Food Economics, 2022 Dietary diversity is the key to improved health and nutrition. Farm production diversity has the potential of enhancing dietary diversity but this interrelationship varies and is ambiguous in many societies.
Sayla Khandoker
exaly +2 more sources
Dietary diversity among women of reproductive age (15-49 yrs) across rural and urban settings: a scoping review. [PDF]
Front NutrDietary diversity (DD) reflects micronutrient adequacy and diet quality. Inadequate dietary diversity has adverse effects on health of the women and increases the risk of complications during pregnancy and childbirth due to deficiencies of micronutrients.
Murarkar S, Gothankar J.
europepmc +2 more sources
Dietary Diversity During Complementary Feeding and Its Association with Nutritional Status Among Infants and Young Children in Indonesia: A Literature Review [PDF]
Children (Basel)Dietary diversity is an important component of complementary feeding and may influence the nutritional status and growth of infants and young children.
Basrowi R +3 more
europepmc +2 more sources
Characterizing dietary diversity among urban office workers in northern Ghana: a cross-sectional study. [PDF]
J Health Popul NutrBackground The nutrition transition in low- and middle-income countries is driving a surge in non-communicable diseases (NCDs), with urban populations being particularly affected.
Alhassan A +3 more
europepmc +2 more sources
Dietary diversity and associated factors among lactating women in Ethiopia: Cross sectional study
International Journal of Africa Nursing Sciences, 2022 Introduction: Lactating women are more vulnerable to malnutrition due to increased physiological demands, the lactogenesis process, consuming an undiversified monotonous diet, and increased nutrient needs during lactation.
Wondwosen Molla +18 more
doaj +1 more source
Italian Journal of Pediatrics, 2021 Introduction Different foods and food groups are good sources for various macro- and micronutrients. Diversified diet play an important role in both physical and mental growth and development of children.
Wondwosen Molla +8 more
doaj +1 more source
BMC Nutrition, 2023 Background In Northern Uganda, 21 and 52.4% of children under five are underweight and stunted, respectively while 32.9% of pregnant women are anemic. This demographic situation suggests among other issues, a lack of dietary diversity among households ...
Nelson Papi Kolliesuah +2 more
doaj +1 more source
Frontiers in Nutrition, 2022 BackgroundEarly adulthood is a vulnerable period for improved nutrition at all phases of the life cycle. However, there is limited research on diversity information in young adults from middle-income countries undergoing an apparent nutritional ...
Yi Zhou +9 more
doaj +1 more source
Journal of Nutrition and Metabolism, 2021 Meeting minimum standards of dietary quality in mothers and children is a challenge in many developing countries including Ethiopia. Emerging evidence suggests that maternal and child dietary diversity is associated, but little is known about the ...
Tesfaye Guja +2 more
doaj +1 more source
FOOD-BASED AND NON-FOOD-BASED INTERVENTIONS TO IMPROVE DIETARY DIVERSITY: A LITERATURE REVIEW
Media Gizi Indonesia, 2022 Dietary diversity is one of the diet quality. Poor dietary diversity is associated with malnutrition, stunting, poor gut health, pregnancy complications, and cognitive impairment.
Riska Mayang Saputri Ginting +2 more
doaj +1 more source