Results 11 to 20 of about 165,040 (305)

Production diversity and dietary diversity in smallholder farm households [PDF]

open access: yesProceedings of the National Academy of Sciences, 2015
Undernutrition and micronutrient malnutrition remain problems of significant magnitude in large parts of the developing world. Improved nutrition requires not only better access to food for poor population segments, but also higher dietary quality and ...
Krishna, Vijesh V.   +2 more
core   +4 more sources

Nutrition education, farm production diversity, and commercialization on household and individual dietary diversity in Zimbabwe [PDF]

open access: yesFood & Nutrition Research, 2018
Background: Nutrition education is crucial for improved nutrition outcomes. However, there are no studies to the best of our knowledge that have jointly analysed the roles of nutrition education, farm production diversity and commercialization on ...
Conrad Murendo   +4 more
doaj   +2 more sources

Agricultural Production, Dietary Diversity and Climate Variability [PDF]

open access: yesThe Journal of Development Studies, 2015
Nonseparable household models outline the interlinkage between agricultural production and household consumption, yet empirical extensions to investigate the effect of production on dietary diversity and diet composition are limited.
Dillon, Andrew   +2 more
core   +4 more sources

Agricultural Production, Dietary Diversity, and Climate Variability [PDF]

open access: yes, 2014
Nonseparable household models outline the links between agricultural production and household consumption, yet empirical extensions to investigate the effect of production on dietary diversity and diet ...
Dillon, Andrew   +2 more
core   +2 more sources

Dietary Diversity Using the Minimum Dietary Diversity-Women Indicator in Pregnant Women

open access: yesMiracle Journal of Public Health
Eating a variety of foods is very important to prevent nutritional deficiencies, especially micronutrients. Low dietary diversity results in vulnerability to nutritional deficiencies.
Salsabila, Irfia Ainun   +1 more
core   +2 more sources

The apportionment of dietary diversity in wildlife. [PDF]

open access: yesProc Natl Acad Sci U S A
Evaluating species’ roles in food webs is critical for advancing ecological theories on competition, coexistence, and biodiversity but is complicated by pronounced dietary variability within species and overlap across species. We combined dietary DNA metabarcoding, GPS tracking, and a machine-learning algorithm to cluster and compare ...
Hoff HK   +7 more
europepmc   +3 more sources

Examining the Dietary Diversity of Children in Niger [PDF]

open access: yesNutrients, 2021
Malnutrition is a major public health concern in Niger. The stunting rate in children in Niger is over 50%, one of the highest in the world. The purpose of this cross-sectional study was to examine children’s dietary diversity (CDD) and the maternal factors that impact CDD. A total of 1265 mother–child pairs were analyzed.
Nafissatou Cisse Egbuonye   +3 more
openaire   +2 more sources

Is dietary diversity an indicator of food security or dietary quality? [PDF]

open access: yes, 2002
Although dietary diversity is universally recognized as a key component of healthy diets, there is still a lack of consensus on how to measure and operationalize it. This paper focuses on the issues of dietary diversity in developing countries.
Ruel, Marie T.
core   +2 more sources

Dietary and lifestyle associations with microbiome diversity

open access: yesGut Pathogens, 2022
Abstract Background Microbial dysbiosis has been closely linked with colorectal cancer development. However, data is limited regarding the relationship of the mucosal microbiome, adenomatous polyps and dietary habits. Understanding these associations may elucidate pathways for risk stratification according to diet.
Katherine M. Watson   +8 more
openaire   +3 more sources

Dietary diversity and child malnutrition in Ghana [PDF]

open access: yesHeliyon, 2017
The health of children in Ghana has improved in recent years. However, the current prevalence rates of malnutrition remain above internationally acceptable levels. This study, therefore, revisits the determinants of child health by using Ghana's Multiple Indicator Cluster Survey to investigate the effect of infant feeding practices on child health.
Frempong, Raymond Boadi   +1 more
openaire   +3 more sources

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