Results 11 to 20 of about 2,497,318 (262)

Proxy measures of household food consumption for food security assessment and surveillance: comparison of the household dietary diversity and food consumption scores [PDF]

open access: yes, 2010
Objective To provide an overview of the household dietary diversity score and the food consumption score, two indicators used for food security assessment and surveillance, and compare their performance in food security assessments in three countries ...
Ballard, T.   +18 more
core   +1 more source

Minimum dietary diversity and associated factors among lactating mothers in Haryana, India: a community based cross-sectional study

open access: yesBMC Pediatrics, 2022
Introduction Food adequacy and dietary quality in the lactation period are fundamental for maternal and child health. Lactating mothers are vulnerable to malnutrition because of increased physiological demand, monotonous diet, lactogenesis process, and ...
Shumayla Shumayla   +5 more
doaj   +1 more source

Farm production, market access and dietary diversity in Malawi

open access: yes, 2016
OBJECTIVE:The association between farm production diversity and dietary diversity in rural smallholder households was recently analysed. Most existing studies build on household-level dietary diversity indicators calculated from 7d food consumption ...
Kassie, Menale   +5 more
core   +2 more sources

Nutrition education, farm production diversity, and commercialization on household and individual dietary diversity in Zimbabwe

open access: yesFood & Nutrition Research, 2018
Background: Nutrition education is crucial for improved nutrition outcomes. However, there are no studies to the best of our knowledge that have jointly analysed the roles of nutrition education, farm production diversity and commercialization on ...
Conrad Murendo   +4 more
doaj   +1 more source

Proportions distributions of caregivers’ feeding practices of dietary diversity based on recommended minimum dietary diversity (MDD).

open access: yes, 2023
Proportions distributions of caregivers’ feeding practices of dietary diversity based on recommended minimum dietary diversity (MDD).
Walter C. Millanzi (12119624)   +2 more
core   +1 more source

Is higher formula intake and limited dietary diversity in Australian children at 14 months of age associated with dietary quality at 24 months? [PDF]

open access: yes, 2018
A varied and diverse diet in childhood supports optimum long-term preferences and growth. Previous analysis from 14-month-old Australian children in the NOURISH and South Australian Infants Dietary Intake (SAIDI) studies found higher formula intake was ...
Daniels, Lynne   +4 more
core   +1 more source

Impact of program participation on production diversity and dietary diversity.

open access: yes, 2022
Impact of program participation on production diversity and dietary diversity.
Marco Letta (12295265)   +2 more
core   +1 more source

Average and heterogeneous effects of smallholder farm sizes on dietary diversity in northern Ghana

open access: yes, 2023
The relationship between farm size and dietary diversity has recently gained attention among development practitioners and policymakers. To study this issue, we utilized cross-sectional data from 900 farm households in Northern Ghana.
Ng'ombe, John N   +2 more
core   +1 more source

Regional differences in agricultural and socioeconomic factors associated with farmer household dietary diversity in India.

open access: yesPLoS ONE, 2020
This paper investigated whether there are any regional-level differences in factors associated with farmer household dietary diversity using the Food Consumption Score (FCS), in two states of India: Haryana and Gujarat.
Sukhwinder Singh   +2 more
doaj   +1 more source

Dietary diversity and its determinants: A community-based study among adult population of Durgapur, West Bengal

open access: yesMedical Journal of Dr. D.Y. Patil Vidyapeeth, 2018
Introduction: Proper diet is essential from the very early stages of life for proper growth and development. Increasing the variety of foods and food groups in the diet helps to ensure adequate intake of essential nutrients.
Archan Mukherjee   +4 more
doaj   +1 more source

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