Results 31 to 40 of about 148,838 (260)

Myricetin: A Dietary Molecule with Diverse Biological Activities [PDF]

Nutrients, 2016
Myricetin is a common plant-derived flavonoid and is well recognised for its nutraceuticals value. It is one of the key ingredients of various foods and beverages. The compound exhibits a wide range of activities that include strong anti-oxidant, anticancer, antidiabetic and anti-inflammatory activities.
Deepak Semwal, Ruchi Semwal, Sandra Combrinck, Alvaro Viljoen   +3 more
openaire   +2 more sources

Chemical diversity of dietary phytochemicals and their mode of chemoprevention

Biotechnology Reports, 2021
Despite the advancement in prognosis, diagnosis and treatment, cancer has emerged as the second leading cause of disease-associated death across the globe. With the remarkable application of synthetic drugs in cancer therapy and the onset of therapy-associated adverse effects, dietary phytochemicals have been materialized as potent anti-cancer drugs ...
Srimanta Patra, Rabindra Nayak, Suryamani Patro, Biswajita Pradhan, Brundaban Sahu, Chhandashree Behera, Sujit Kumar Bhutia, Mrutyunjay Jena   +7 more
openaire   +3 more sources

Determinants of household food security and maternal dietary diversity in rural Gedeo zone, southern Ethiopia: results from a cross-sectional study

Frontiers in Nutrition
BackgroundIn Ethiopia, food insecurity and poor dietary diversity continue to affect maternal and child health, particularly in rural regions.ObjectiveWe examined the status and determinants of household food security and maternal dietary diversity in ...
Meskerem Jisso, Meskerem Jisso, Sibhatu Biadgilign, Amare Abera Tareke, Tizalegn Tesfaye, Tadesse Alemu Zerfu, Tadesse Alemu Zerfu   +6 more
doaj   +1 more source

Farm Production Diversity and Household Dietary Diversity: Panel Data Evidence From Rural Households in Tanzania

Frontiers in Sustainable Food Systems, 2021
Evidence on whether diversifying farm production leads to improved household dietary diversity and nutrition remains inconclusive. Existing studies analyzing the link between production diversity and dietary diversity are mainly based on cross-sectional ...
Lemlem Teklegiorgis Habtemariam, Christoph Gornott, Christoph Gornott, Harry Hoffmann, Stefan Sieber, Stefan Sieber   +5 more
doaj   +1 more source

The human gut microbiome across the life course

FEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero, Basak Bahcivanci, Antonietta Hayhoe, Animesh Acharjee, Ezgi Özkurt   +4 more
wiley   +1 more source

Agricultural Production, Dietary Diversity, and Climate Variability [PDF]

The Journal of Development Studies, 2014
Nonseparable household models outline the links between agricultural production and household consumption, yet empirical extensions to investigate the effect of production on dietary diversity and diet composition are limited. Although a significant literature has investigated the calorie-income elasticity abstracting from production, this paper ...
Andrew Dillon, Kevin McGee, Gbemisola Oseni   +2 more
openaire   +4 more sources

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

FEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source

Household food insecurity and children dietary diversity during the COVID-19 outbreak

AcTion: Aceh Nutrition Journal, 2023
The COVID-19 pandemic raises the likelihood of food insecurity and affects the nutritional status of children. This study aims to examine the relationship between household food poverty and children's dietary diversity. The cross-sectional study has done
Suryana Suryana, Lalu Juntra Utama, Yulia Fitri, Andi Eka Yunianto, Rian Diana, Bustami Bustami   +5 more
doaj   +1 more source

From mice to humans—divergent strategies for intestinal homeostasis and regeneration

FEBS Letters, EarlyView.
Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa, Shinya Sugimoto, Toshiro Sato   +2 more
wiley   +1 more source

The link between child dietary diversity and child anemia: The power of colorful plates.

PLOS Global Public Health
Nutritional anemias are the most common causes of anemia worldwide, and the extent is greater in the sub-Saharan African (SSA) region. Dietary diversification is among the strategies to prevent anemia due to nutrient deficiencies.
Amare Abera Tareke, Ahmed Juhar Temam, Addis Alem, Zeleke Geto, Ebrahim Msaye Assefa, Mohammed Derso Bihonegn, Mekonin Belete, Gashaw Abebe, Seid Mohammed Abdu, Altaseb Beyene Kassaw, Gosa Mankelkl, Melese Shenkut Abebe, Hussen Abdu   +12 more
doaj   +1 more source