Results 51 to 60 of about 165,040 (305)

Household food insecurity and children dietary diversity during the COVID-19 outbreak

AcTion: Aceh Nutrition Journal, 2023
The COVID-19 pandemic raises the likelihood of food insecurity and affects the nutritional status of children. This study aims to examine the relationship between household food poverty and children's dietary diversity. The cross-sectional study has done
Suryana Suryana, Lalu Juntra Utama, Yulia Fitri, Andi Eka Yunianto, Rian Diana, Bustami Bustami   +5 more
doaj   +1 more source

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

FEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source

The link between child dietary diversity and child anemia: The power of colorful plates.

PLOS Global Public Health
Nutritional anemias are the most common causes of anemia worldwide, and the extent is greater in the sub-Saharan African (SSA) region. Dietary diversification is among the strategies to prevent anemia due to nutrient deficiencies.
Amare Abera Tareke, Ahmed Juhar Temam, Addis Alem, Zeleke Geto, Ebrahim Msaye Assefa, Mohammed Derso Bihonegn, Mekonin Belete, Gashaw Abebe, Seid Mohammed Abdu, Altaseb Beyene Kassaw, Gosa Mankelkl, Melese Shenkut Abebe, Hussen Abdu   +12 more
doaj   +1 more source

Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya

Food & Nutrition Research, 2019
Background: Empirical evidence on the link between agrobiodiversity and dietary diversity appears to be inconclusive. Thus, there arises a need to determine other factors that could significantly influence dietary diversity in different agro-ecological ...
Maureen Wanjiru Gitagia, Rose Chepchirchir Ramkat, Dorothy M Mituki, Celine Termote, Namukolo Covic, Maureen Jepkorir Cheserek   +5 more
doaj   +1 more source

Income Level but Not Nutrition Knowledge Is Associated with Dietary Diversity of Rural Pregnant Women from Northern Ghana

Journal of Nutrition and Metabolism, 2021
Essential nutrients are necessary for reducing the risk of maternal mortality, prenatal mortality, and low-birthweight infants. Dietary diversity can play an important role in supplying essential nutrients to both the mother and the foetus.
Emmanuel Amoako Agyei, Stephen Kofi Afrifa, Adam Munkaila, Patience Kanyiri Gaa, Eugene Dogkotenge Kuugbee, Victor Mogre   +5 more
doaj   +1 more source

From mice to humans—divergent strategies for intestinal homeostasis and regeneration

FEBS Letters, EarlyView.
Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa, Shinya Sugimoto, Toshiro Sato   +2 more
wiley   +1 more source

Dietary effects on human gut microbiome diversity [PDF]

British Journal of Nutrition, 2014
The human gut harbours diverse and abundant microbes, forming a complex ecological system that interacts with host and environmental factors. In this article, we summarise recent advances in microbiome studies across both Western and non-Western populations, either in cross-sectional or longitudinal surveys, and over various age groups, revealing a ...
Xu, Zhenjiang, Knight, Rob
openaire   +4 more sources

Exploring Spatial Variations and Determinants of Dietary Diversity Among Children in Ethiopia: Spatial and Multilevel Analysis Using EDHS (2011–2016)

Journal of Multidisciplinary Healthcare, 2021
Binyam Tariku Seboka,1 Samuel Hailegebreal,2 Delelegn Emwodew Yehualashet,1 Girma Gilano,2 Robel Hussen Kabthymer,1 Helen Ali Ewune,1 Abel Desalegn Demeke,3 Endris Seid Amede,4 Getanew Aschalew Tesfa1 1School of Public Health, Dilla University, Dilla ...
Seboka BT, Hailegebreal S, Yehualashet DE, Gilano G, Kabthymer RH, Ewune HA, Demeke AD, Amede ES, Tesfa GA   +8 more
doaj  

EFFECT OF CROP DIVERSITY ON RURAL FARMING HOUSEHOLDS’ DIETARY DIVERSITY IN KOGI STATE, NIGERIA

Journal of Asian Rural Studies, 2020
Dietary diversity is crucial particularly in developing world where diets consist of mainly starchy staples and lack nutrient rich foods for improved dietary diversity and quality, the importance of crop diversity in nutrition and health needs to be ...
Opeyemi Gbenga, Opaluwa H.I., Adedeji S.O, Salifu Abdulrahman   +3 more
doaj   +1 more source

Design and analysis strategies for robust microbiome ageing research

FEBS Letters, EarlyView.
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik, İsmail Güderer, Yi Wang, Tayyaba Alvi, Prasoon Pandey, Handan Melike Dönertaş   +5 more
wiley   +1 more source