Results 61 to 70 of about 375,347 (304)
Feeding practices and growth among young children during two seasons in rural Ethiopia [PDF]
BACKGROUND: The use of indices of infant and young child feeding practices to predict growth has generated inconsistent results, possibly through age and seasonal confounding.
Bouckaert, Kimberley +4 more
core +2 more sources
Beyond its role in immune evasion, this study identified that CD47 drives tumor‐intrinsic signaling in non‐small cell lung cancer (NSCLC). Transcriptomic profiling and functional studies revealed that CD47 regulates cell adhesion, migration, and metastasis through an ERK–EMT signaling axis.
Asa P.Y. Lau +8 more
wiley +1 more source
Background: This study investigated the associations between mother's dietary diversity score and dietary patterns during pregnancy and the odds of low birth weight at the Cape Coast Metropolitan Hospital in Ghana.
Dan Yedu Quansah, Daniel Boateng
doaj +1 more source
Breastfeeding is associated with children’s dietary diversity in Brazil [PDF]
Abstract The aim of this study was to describe food consumption patterns in Brazilian children aged 6-24 months and to assess differences between breastfed children who do not consume non-human milks, breastfed children who consume non-human milks, and non-breastfed children.
Gisele Ane Bortolini +3 more
openaire +5 more sources
We identify USP29 as the only DUB mirroring CA9 expression, a marker of hypoxia and HIF pathway activation associated with PCA aggressiveness. USP29 stabilizes HIF‐1α and HIF‐2α via a noncanonical mechanism that is independent of PHD/pVHL activity yet relies on proteasomal regulation, establishing USP29 as a previously unrecognized regulator of hypoxic
Amelie S Schober +16 more
wiley +1 more source
The influence of farm production diversity on women’s dietary quality in Ethiopia
Malnutrition remains a significant global challenge, particularly in low- and middle-income countries, such as Ethiopia, where the great majority of smallholder farm households rely on agriculture as a crucial source of both food and income.
Temesgen Awoke Yalew +3 more
doaj +1 more source
Background Minimum dietary diversity is the consumption of five or more food groups from the eight World Health Organization recommended food groups.
Tewodros Getaneh Alemu +19 more
doaj +1 more source
Chemical diversity of dietary phytochemicals and their mode of chemoprevention
Despite the advancement in prognosis, diagnosis and treatment, cancer has emerged as the second leading cause of disease-associated death across the globe. With the remarkable application of synthetic drugs in cancer therapy and the onset of therapy-associated adverse effects, dietary phytochemicals have been materialized as potent anti-cancer drugs ...
Srimanta Patra +7 more
openaire +3 more sources
dUTPases are involved in balancing the appropriate nucleotide pools. We showed that dUTPase is essential for normal development in zebrafish. The different zebrafish genomes contain several single‐nucleotide variations (SNPs) of the dut gene. One of the dUTPase variants displayed drastically lower protein stability and catalytic efficiency as compared ...
Viktória Perey‐Simon +6 more
wiley +1 more source
PurposeThe purpose of this paper is to measure the dietary diversity and to analyze the regional characteristics, differences, and evolutionary trends of dietary diversity among Chinese residents.MethodsIn this paper, the dietary diversity among Chinese ...
Guangyuan Qin, Miaomiao Li, Shiwen Quan
doaj +1 more source

