Results 41 to 50 of about 2,497,318 (262)

Dietary diversity and childhood asthma—Dietary acid load, an additional nutritional variable to consider

, 2020
Dietary diversity and childhood asthma-Dietary acid load, an additional nutritional variable to ...
André Moreira, Cunha, P, Delgado, L, Moreira, A, Moreira, P, Pedro Cunha, Luis Delgado, Pedro Moreira, Moreira, André, Moreira, Pedro   +9 more
core   +1 more source

Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential

FEBS Letters, EarlyView.
Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta, Hari Baskar Balasubramanian, Amir Pasokh, Marietta Zille   +3 more
wiley   +1 more source

The influence of farm production diversity on women’s dietary quality in Ethiopia

Discover Food
Malnutrition remains a significant global challenge, particularly in low- and middle-income countries, such as Ethiopia, where the great majority of smallholder farm households rely on agriculture as a crucial source of both food and income.
Temesgen Awoke Yalew, Alebel B. Weldesilassie, Stephen Thornhill, Edward Lahiff   +3 more
doaj   +1 more source

Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya

Food & Nutrition Research, 2019
Background: Empirical evidence on the link between agrobiodiversity and dietary diversity appears to be inconclusive. Thus, there arises a need to determine other factors that could significantly influence dietary diversity in different agro-ecological ...
Maureen Wanjiru Gitagia, Rose Chepchirchir Ramkat, Dorothy M Mituki, Celine Termote, Namukolo Covic, Maureen Jepkorir Cheserek   +5 more
doaj   +1 more source

Farm Production Diversity and Household Dietary Diversity: Panel Data Evidence From Rural Households in Tanzania

Frontiers in Sustainable Food Systems, 2021
Evidence on whether diversifying farm production leads to improved household dietary diversity and nutrition remains inconclusive. Existing studies analyzing the link between production diversity and dietary diversity are mainly based on cross-sectional ...
Lemlem Teklegiorgis Habtemariam, Christoph Gornott, Christoph Gornott, Harry Hoffmann, Stefan Sieber, Stefan Sieber   +5 more
doaj   +1 more source

Dietary intakes of the participants by dietary diversity score groups.

, 2017
Dietary intakes of the participants by dietary diversity score groups.
Zhitao Liu (3775474), Shiwen Zhao (245436), Rong Wan (184712), Qiang Zhang (45005), Xinguang Chen (402471), Deepthi S. Varma (3775477)   +5 more
core   +1 more source

Nutrient/TOR signaling controls adipose mitochondrial transcription factor A (TFAM) to regulate organismal growth in Drosophila

FEBS Letters, EarlyView.
Animals must match their growth rate to available nutrients. We show that in Drosophila larvae, the nutrient‐sensing TOR kinase controls growth by regulating levels of TFAM, a key regulator of mitochondrial function, in the adipose tissue. When nutrients are abundant, high TOR activity suppresses TFAM, lowering mitochondrial bioenergetic activity and ...
Shrivani Sriskanthadevan‐Pirahas, Shahoon Khan, Abhishek Sharma, Byoungchun Lee, Savraj S. Grewal   +4 more
wiley   +1 more source

Dietary Diversity in School Going Children: Review [PDF]

, 2020
Child malnutrition is a public health problem in developing countries, and dietary diversity is one of the important determinants of undernutrition. Different nutrients are obtained from different food groups and to meet the requirement of recommended ...
Brij Pal Singh, Singh, Brij Pal, Mahak Sharma, Sharma, Mahak   +3 more
core   +1 more source

Autophagy and mitophagy in pancreatic β‐cell homeostasis and their involvement in diabetes pathophysiology

FEBS Letters, EarlyView.
This review focuses on the role of autophagy and mitophagy in maintaining pancreatic β‐cell function and homeostasis. We discuss how genetic defects affecting these pathways contribute to the development of type 1, type 2, monogenic, and gestational diabetes. We further explore their potential as therapeutic targets. Created in BioRender.
Yunkyeong Lee, Mingming Tong, Anna L. Gloyn   +2 more
wiley   +1 more source

EFFECT OF CROP DIVERSITY ON RURAL FARMING HOUSEHOLDS’ DIETARY DIVERSITY IN KOGI STATE, NIGERIA

Journal of Asian Rural Studies, 2020
Dietary diversity is crucial particularly in developing world where diets consist of mainly starchy staples and lack nutrient rich foods for improved dietary diversity and quality, the importance of crop diversity in nutrition and health needs to be ...
Opeyemi Gbenga, Opaluwa H.I., Adedeji S.O, Salifu Abdulrahman   +3 more
doaj   +1 more source