Results 41 to 50 of about 375,347 (304)

Farm Production Diversity and Household Dietary Diversity: Panel Data Evidence From Rural Households in Tanzania

open access: yesFrontiers in Sustainable Food Systems, 2021
Evidence on whether diversifying farm production leads to improved household dietary diversity and nutrition remains inconclusive. Existing studies analyzing the link between production diversity and dietary diversity are mainly based on cross-sectional ...
Lemlem Teklegiorgis Habtemariam   +5 more
doaj   +1 more source

Dietary Diversity Practice and Associated Factors Among Infants and Young Children in Haramaya Town, Ethiopia [PDF]

open access: yes, 2017
Optimum child feeding is crucial for growth, development, and better health in later life. Dietary diversity is a critical part of the feeding practices.
Assefa, N. (Nega)   +2 more
core  

Gut microbiome diversity and high-fibre intake are related to lower long-term weight gain [PDF]

open access: yes, 2017
BACKGROUND: Cross-sectional studies suggest that the microbes in the human gut have a role in obesity by influencing the human body's ability to extract and store calories.
A.M. Valdes   +5 more
core   +3 more sources

Dietary Diversity and Dietary Quality: Associations With Body Mass Index Change in Diverse Adults With Age [PDF]

open access: yesInnovation in Aging, 2020
Abstract Dietary Diversity (DD), a variety element of a healthful diet, can be measured by count, evenness and dissimilarity scores. This study explored the associations of DD, and dietary quality measured by Dietary Approaches to Stop Hypertension (DASH) score, with annualized Body Mass Index (BMI) change in a diverse sample ...
Kuczmarski, Marie   +7 more
openaire   +1 more source

Transferrin receptor 1‐mediated iron uptake supports thermogenic activation in human cervical‐derived adipocytes

open access: yesFEBS Letters, EarlyView.
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai   +9 more
wiley   +1 more source

Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin : an underutilized potential [PDF]

open access: yes, 2014
Rural populations in developing countries face food insecurity and malnutrition despite being surrounded by extraordinary biodiversity. The international community increasingly recognizes the role of agro-biodiversity and Wild Edible Plants (WEPs) in ...
Assogbadjo, Achille Ephrem   +4 more
core   +4 more sources

Household food insecurity and children dietary diversity during the COVID-19 outbreak

open access: yesAcTion: Aceh Nutrition Journal, 2023
The COVID-19 pandemic raises the likelihood of food insecurity and affects the nutritional status of children. This study aims to examine the relationship between household food poverty and children's dietary diversity. The cross-sectional study has done
Suryana Suryana   +5 more
doaj   +1 more source

Food insecurity and associated factors among HIV-infected individuals receiving highly active antiretroviral therapy in Jimma zone Southwest Ethiopia [PDF]

open access: yes, 2012
Background: In resource limited settings, many People Living with HIV/AIDS (PLWHA) lack access to sufficient quantities of nutritious foods, which poses additional challenges to the success of antiretroviral therapy (ART).
Alemseged, Fisehaye   +3 more
core   +2 more sources

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

open access: yesFEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

EFFECT OF CROP DIVERSITY ON RURAL FARMING HOUSEHOLDS’ DIETARY DIVERSITY IN KOGI STATE, NIGERIA

open access: yesJournal of Asian Rural Studies, 2020
Dietary diversity is crucial particularly in developing world where diets consist of mainly starchy staples and lack nutrient rich foods for improved dietary diversity and quality, the importance of crop diversity in nutrition and health needs to be ...
Opeyemi Gbenga   +3 more
doaj   +1 more source

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