Results 41 to 50 of about 165,040 (305)

Dietary Diversity Among Pregnant Women in Gurage Zone, South Central Ethiopia: Assessment Based on Longitudinal Repeated Measurement

International Journal of Women's Health, 2022
Teshome Gensa Geta,1,2 Samson Gebremedhin,3 Akinyinka O Omigbodun2,4 1Department of Biomedical Science, College of Medicine and Health Science, Wolkite University, Wolkite, Ethiopia; 2Pan African University, Life and Earth Science Institutes (Including ...
Geta TG, Gebremedhin S, Omigbodun AO
doaj  

Difference in the association of food security and dietary diversity with and without imposed ten grams minimum consumption

Journal of Public Health Research, 2020
Background: Dietary diversity measurement is one of the simple tools to assess the quality of food consumed in population-level and endorse by many international agencies.
Trias Mahmudiono, Dwi Putri Pangesti Suro Andadari, Calista Segalita   +2 more
doaj   +1 more source

Farm production, market access and dietary diversity in Malawi

, 2016
The association between farm production diversity and dietary diversity in rural smallholder households was recently analysed. Most existing studies build on household-level dietary diversity indicators calculated from 7d food consumption recalls. Herein,
Kassie, M., Qaim, M., Koppmair, S.
core   +1 more source

Myricetin: A Dietary Molecule with Diverse Biological Activities [PDF]

Nutrients, 2016
Myricetin is a common plant-derived flavonoid and is well recognised for its nutraceuticals value. It is one of the key ingredients of various foods and beverages. The compound exhibits a wide range of activities that include strong anti-oxidant, anticancer, antidiabetic and anti-inflammatory activities.
Deepak Semwal, Ruchi Semwal, Sandra Combrinck, Alvaro Viljoen   +3 more
openaire   +2 more sources

Chemical diversity of dietary phytochemicals and their mode of chemoprevention

Biotechnology Reports, 2021
Despite the advancement in prognosis, diagnosis and treatment, cancer has emerged as the second leading cause of disease-associated death across the globe. With the remarkable application of synthetic drugs in cancer therapy and the onset of therapy-associated adverse effects, dietary phytochemicals have been materialized as potent anti-cancer drugs ...
Srimanta Patra, Rabindra Nayak, Suryamani Patro, Biswajita Pradhan, Brundaban Sahu, Chhandashree Behera, Sujit Kumar Bhutia, Mrutyunjay Jena   +7 more
openaire   +3 more sources

Farm Production Diversity and Household Dietary Diversity: Panel Data Evidence From Rural Households in Tanzania

Frontiers in Sustainable Food Systems, 2021
Evidence on whether diversifying farm production leads to improved household dietary diversity and nutrition remains inconclusive. Existing studies analyzing the link between production diversity and dietary diversity are mainly based on cross-sectional ...
Lemlem Teklegiorgis Habtemariam, Christoph Gornott, Christoph Gornott, Harry Hoffmann, Stefan Sieber, Stefan Sieber   +5 more
doaj   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

FEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

Determinants of household food security and maternal dietary diversity in rural Gedeo zone, southern Ethiopia: results from a cross-sectional study

Frontiers in Nutrition
BackgroundIn Ethiopia, food insecurity and poor dietary diversity continue to affect maternal and child health, particularly in rural regions.ObjectiveWe examined the status and determinants of household food security and maternal dietary diversity in ...
Meskerem Jisso, Meskerem Jisso, Sibhatu Biadgilign, Amare Abera Tareke, Tizalegn Tesfaye, Tadesse Alemu Zerfu, Tadesse Alemu Zerfu   +6 more
doaj   +1 more source

The human gut microbiome across the life course

FEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero, Basak Bahcivanci, Antonietta Hayhoe, Animesh Acharjee, Ezgi Özkurt   +4 more
wiley   +1 more source

Proportions distributions of caregivers’ feeding practices of dietary diversity based on recommended minimum dietary diversity (MDD).

, 2023
Proportions distributions of caregivers’ feeding practices of dietary diversity based on recommended minimum dietary diversity (MDD).
Walter C. Millanzi (12119624), Patricia Z. Herman (14828301), Bariki A. Ambrose (14828304)   +2 more
core   +1 more source