Nutrition education, farm production diversity, and commercialization on household and individual dietary diversity in Zimbabwe [PDF]
Food & Nutrition Research, 2018 Background: Nutrition education is crucial for improved nutrition outcomes. However, there are no studies to the best of our knowledge that have jointly analysed the roles of nutrition education, farm production diversity and commercialization on ...
Conrad Murendo +4 more
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Agricultural production diversity, child dietary diversity and nutritional status in poor, rural Gansu Province of China. [PDF]
PLoS ONE, 2023 Research has shown mixed findings on the link between production diversity and household dietary diversity. The question is whether this link holds for children.
Xinghua Liu, Chengfang Liu, Kevin Chen
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Frontiers in Sustainable Food Systems, 2021 Evidence on whether diversifying farm production leads to improved household dietary diversity and nutrition remains inconclusive. Existing studies analyzing the link between production diversity and dietary diversity are mainly based on cross-sectional ...
Lemlem Teklegiorgis Habtemariam +5 more
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Production diversity and dietary diversity in smallholder farm households. [PDF]
Proc Natl Acad Sci U S A, 2015 Significance Given that hunger and malnutrition are still widespread problems in many developing countries, the question of how to make agriculture and food systems more nutrition-sensitive is of high relevance for research and policy.
Sibhatu KT, Krishna VV, Qaim M.
europepmc +5 more sources
Farm production diversity and women's dietary diversity: Evidence from central Tunisia. [PDF]
PLoS ONE, 2022 In the context of studies on the effects of agricultural production diversity, there are debates in the scientific community as to the level of diversification appropriate for improving dietary diversity. In Tunisia, agriculture is a strategic sector for
Cédric Gaillard +5 more
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Leveraging farm production diversity for dietary diversity: evidence from national level panel data
Agricultural and Food Economics, 2022 Dietary diversity is the key to improved health and nutrition. Farm production diversity has the potential of enhancing dietary diversity but this interrelationship varies and is ambiguous in many societies.
Sayla Khandoker +2 more
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The impact of agricultural production diversity on farmer household dietary diversity: a case study of Nanjing City [PDF]
Frontiers in NutritionBackground/ObjectivesChina is one of the first developing countries to achieve poverty reduction goals, but there are still problems with unbalanced dietary structures in rural areas.
Qi Shen, Tingting Qiang, Taiyang Zhong
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Frontiers in Sustainable Food SystemsConsumption of part of own-produced food is regarded as a sustainable approach to attaining dietary diversity and a pathway to improved food and nutrition security.
Billy Okemer Ipara +7 more
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Production Choices and Food Security: A Review of Studies Based on a Micro-Diversity Perspective
FoodsGiven the ‘subsistence’ character of smallholder production, agricultural production diversification is often seen as an effective strategy for smallholders to improve their diets’ diversity and nutritional status, yet the existing evidence remains ...
Yanfang Huang +3 more
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Horticulturae, 2018 Owing to persistent challenges of food and nutritional insecurity, recent literature has focused on the role diversity of farm production has on food consumption diversity, particularly for smallholder households.
Luitfred Kissoly +2 more
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