Results 21 to 30 of about 2,266,224 (303)
Climatic vulnerabilities and ecological preferences of soil invertebrates across biomes. [PDF]
, 2020 Unlike plants and vertebrates, the ecological preferences, and potential vulnerabilities of soil invertebrates to environmental change, remain poorly understood in terrestrial ecosystems globally.
Abades, Sebastián +12 more
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Molecular diversity and natural products [PDF]
Molecular Diversity, 2011 Natural products have long represented the mayor source ofdrugs,andeventodaytheyremainattheforefrontofpharma-ceutical research. Between 1982 and 2002, 28% of the NewChemicalEntities(NCE)approvedbytheFDAwerenaturalproducts or derivatives of natural products [1], a very highshare, since only less than 1% of the characterized organiccompounds are of ...
G. Appendino, BANFI, LUCA
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A medium‐density genotyping platform for cultivated strawberry using DArTag technology
The Plant Genome, 2023 Genomic prediction in breeding populations containing hundreds to thousands of parents and seedlings is prohibitively expensive with current high‐density genetic marker platforms designed for strawberry.
Michael A. Hardigan +7 more
doaj +1 more source
Linguistic Diversity and Workplace Productivity [PDF]
SSRN Electronic Journal, 2019 Abstract We study the importance of linguistic diversity in the workplace for workplace productivity. While cultural diversity might improve productivity through new ideas and innovation, linguistic diversity might increase communication costs and thereby reduce productivity.
Harald Dale-Olsen, Henning Finseraas
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Cultivar diversity as a means of ecologically intensifying dry matter production in a perennial forage stand [PDF]
, 2014 The relationship between genotypic diversity and productivity has not been adequately explored in perennial forage production systems despite strong theoretical and empirical evidence supporting diversity\u27s role in ecosystem functioning in other ...
Pollnac, F. W. +2 more
core +2 more sources
Dynamic Product Diversity [PDF]
The Journal of Industrial Economics, 2016 This paper examines the frequency of new product introductions in monopoly markets where demand is subject to temporary satiation. Consumers' taste for diversity is satisfied over time as new varieties are introduced to the market. If two varieties are introduced in consecutive periods then they become imperfect substitutes and the firm has an ...
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Acta Agriculturae Slovenica, 2020 The population changes of Tuta absoluta was surveyed during three growing seasons in greenhouse tomatoes in Biskra. Introduced in 2009 for the first time, it seems to be well established on tomato crops in Biskra; while their natural enemies remained ...
Farid ALLACHE, Fatma DEMNATI
doaj +1 more source
Zymomonas diversity and potential for biofuel production [PDF]
Biotechnology for Biofuels, 2021 Abstract Background Zymomonas mobilis is an aerotolerant α-proteobacterium, which has been genetically engineered for industrial purposes for decades. However, a comprehensive comparison of existing strains on the genomic level in conjunction with phenotype analysis has yet to be carried out.
Magdalena M. Felczak +3 more
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Spatial and temporal variation in crop diversity in agroforestry homegardens of southern Ethiopia [PDF]
, 2001 A key assumption in many homegarden studies is that homegardens are ecologically and socio-economically sustainable due to their species diversity. The precise relation between diversity and sustainability is still heavily debated, however.
Allahabadia, Amit +7 more
core +4 more sources
Inequality, Market Power, and Product Diversity [PDF]
SSRN Electronic Journal, 2003 We analyze a macroeconomic model of monopolistic competition in which consumers earn unequal incomes. When preferences are nonhomothetic, the distribution of income affects equilibrium markups and equilibrium product diversity.
Foellmi, Reto, Zweimüller, Josef
openaire +7 more sources