Results 21 to 30 of about 679,373 (303)
Molecular diversity and natural products [PDF]
Molecular Diversity, 2011 Natural products have long represented the mayor source ofdrugs,andeventodaytheyremainattheforefrontofpharma-ceutical research. Between 1982 and 2002, 28% of the NewChemicalEntities(NCE)approvedbytheFDAwerenaturalproducts or derivatives of natural products [1], a very highshare, since only less than 1% of the characterized organiccompounds are of ...
G. Appendino, BANFI, LUCA
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A medium‐density genotyping platform for cultivated strawberry using DArTag technology
The Plant Genome, 2023 Genomic prediction in breeding populations containing hundreds to thousands of parents and seedlings is prohibitively expensive with current high‐density genetic marker platforms designed for strawberry.
Michael A. Hardigan +7 more
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Linguistic Diversity and Workplace Productivity [PDF]
SSRN Electronic Journal, 2019 Abstract We study the importance of linguistic diversity in the workplace for workplace productivity. While cultural diversity might improve productivity through new ideas and innovation, linguistic diversity might increase communication costs and thereby reduce productivity.
Harald Dale-Olsen, Henning Finseraas
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Dynamic Product Diversity [PDF]
The Journal of Industrial Economics, 2016 This paper examines the frequency of new product introductions in monopoly markets where demand is subject to temporary satiation. Consumers' taste for diversity is satisfied over time as new varieties are introduced to the market. If two varieties are introduced in consecutive periods then they become imperfect substitutes and the firm has an ...
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Acta Agriculturae Slovenica, 2020 The population changes of Tuta absoluta was surveyed during three growing seasons in greenhouse tomatoes in Biskra. Introduced in 2009 for the first time, it seems to be well established on tomato crops in Biskra; while their natural enemies remained ...
Farid ALLACHE, Fatma DEMNATI
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Inequality, Market Power, and Product Diversity [PDF]
SSRN Electronic Journal, 2003 We analyze a macroeconomic model of monopolistic competition in which consumers earn unequal incomes. When preferences are nonhomothetic, the distribution of income affects equilibrium markups and equilibrium product diversity.
Foellmi, Reto, Zweimüller, Josef
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Presence of a loner strain maintains cooperation and diversity in well-mixed bacterial communities [PDF]
, 2016 Cooperation and diversity abound in nature despite cooperators risking exploitation from defectors and superior competitors displacing weaker ones. Understanding the persistence of cooperation and diversity is therefore a major problem for evolutionary ...
Inglis, R. Fredrik +6 more
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Spatial and Temporal Changes in Crop Species Production Diversity in Mexico (1980–2020)
, 2022 Crop species diversity is a key component of agroecosystem resilience, food system stability, ecosystem services production, and sustainable development. Despite its importance, quantitative understanding of crop species diversity is often lacking.
Matthew C. LaFevor
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Cultural diversity and plant-level productivity [PDF]
Regional Science and Urban Economics, 2012 Abstract Using comprehensive data for German establishments, we estimate plant-level production functions to analyze if “cultural diversity” affects total factor productivity. We distinguish diversity in the establishment's workforce (the micro level) and in the aggregate labor force of the region where the plant is located (the macro level). We find
Trax, Michaela +2 more
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Zymomonas diversity and potential for biofuel production [PDF]
Biotechnology for Biofuels, 2021 Abstract Background Zymomonas mobilis is an aerotolerant α-proteobacterium, which has been genetically engineered for industrial purposes for decades. However, a comprehensive comparison of existing strains on the genomic level in conjunction with phenotype analysis has yet to be carried out.
Magdalena M. Felczak +3 more
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