Linking farm production diversity to household dietary diversity controlling market access and agricultural technology usage: evidence from Noakhali district, Bangladesh [PDF]
Heliyon, 2022 Background and objective: Diversified agricultural production is considered a means to enhance food diversity at the household level, particularly in developing countries where subsistence farming is common. Given the importance of a diversified diet for
Md Ruhul Kabir +5 more
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Farm production diversity and women's dietary diversity: Evidence from central Tunisia. [PDF]
PLoS ONE, 2022 In the context of studies on the effects of agricultural production diversity, there are debates in the scientific community as to the level of diversification appropriate for improving dietary diversity. In Tunisia, agriculture is a strategic sector for
Cédric Gaillard +5 more
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Nutrition education, farm production diversity, and commercialization on household and individual dietary diversity in Zimbabwe [PDF]
Food & Nutrition Research, 2018 Background: Nutrition education is crucial for improved nutrition outcomes. However, there are no studies to the best of our knowledge that have jointly analysed the roles of nutrition education, farm production diversity and commercialization on ...
Conrad Murendo +4 more
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Farm production diversity, household dietary diversity, and nutrition: Evidence from Uganda's national panel survey. [PDF]
PLoS ONE, 2022 Improved food security and nutrition remain a notable global challenge. Yet, food security and nutrition are areas of strategic importance regarding the United Nations' Sustainable Development Goals.
Haruna Sekabira +3 more
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Leveraging farm production diversity for dietary diversity: evidence from national level panel data
Agricultural and Food Economics, 2022 Dietary diversity is the key to improved health and nutrition. Farm production diversity has the potential of enhancing dietary diversity but this interrelationship varies and is ambiguous in many societies.
Sayla Khandoker +2 more
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Horticulturae, 2018 Owing to persistent challenges of food and nutritional insecurity, recent literature has focused on the role diversity of farm production has on food consumption diversity, particularly for smallholder households.
Luitfred Kissoly +2 more
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Associations of the exact-overlap Farm-to-Diet Coupling Index and production diversity with market dependence among smallholder farming households in Los Ríos, Ecuador: a cross-sectional study [PDF]
Frontiers in NutritionBackgroundSmallholder farming households may produce food while remaining dependent on markets for household consumption. We examined whether household production diversity and exact production–self-consumption overlap were associated with market ...
Raynier Zambrano-Villacres +6 more
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Agriculture, 2023 The application of smart agriculture is increasingly becoming a critical force in transforming the traditional methods of agricultural production in China. This change, based on technological innovation, is essential to promoting a sustainable production
Yixin Hu +2 more
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Discover FoodConsumption of nutritionally poor and monotonous diets causes many smallholders in low-income countries to suffer from micronutrient malnutrition. Although empirical evidence is mixed, increasing farm production diversity and improving smallholder market
Tsegay Balcha +3 more
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Journal of Integrative AgricultureAccess to off-farm employment has been expected to be a critical approach to ending hunger and all forms of malnutrition, two important targets of achieving Zero Hunger.
Yunli Bai +3 more
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