Farm production diversity and women's dietary diversity: Evidence from central Tunisia. [PDF]
PLoS ONE, 2022 In the context of studies on the effects of agricultural production diversity, there are debates in the scientific community as to the level of diversification appropriate for improving dietary diversity. In Tunisia, agriculture is a strategic sector for
Cédric Gaillard +5 more
doaj +8 more sources
Linking farm production diversity to household dietary diversity controlling market access and agricultural technology usage: evidence from Noakhali district, Bangladesh [PDF]
Heliyon, 2022 Background and objective: Diversified agricultural production is considered a means to enhance food diversity at the household level, particularly in developing countries where subsistence farming is common. Given the importance of a diversified diet for
Md Ruhul Kabir +5 more
doaj +4 more sources
Nutrition education, farm production diversity, and commercialization on household and individual dietary diversity in Zimbabwe [PDF]
Food & Nutrition Research, 2018 Background: Nutrition education is crucial for improved nutrition outcomes. However, there are no studies to the best of our knowledge that have jointly analysed the roles of nutrition education, farm production diversity and commercialization on ...
Conrad Murendo +4 more
doaj +6 more sources
Farm production diversity, household dietary diversity, and nutrition: Evidence from Uganda's national panel survey. [PDF]
PLoS ONE, 2022 Improved food security and nutrition remain a notable global challenge. Yet, food security and nutrition are areas of strategic importance regarding the United Nations' Sustainable Development Goals.
Haruna Sekabira +3 more
doaj +5 more sources
Frontiers in Sustainable Food Systems, 2020 Farm production diversity is widely promoted as a strategy for enhancing smallholders' food and nutrition security. Nonetheless, empirical evidence from the rural smallholder context is still mixed.
Luitfred Donacian Kissoly +2 more
doaj +3 more sources
Frontiers in Sustainable Food Systems, 2022 Majority of undernourished people live in rural Asia and Africa, and many of them are smallholder farmers and consume a significant amount of what they produce. This is specifically true in India.
Ravi Nandi, Swamikannu Nedumaran
doaj +3 more sources
Farm production diversity and dietary quality: linkages and measurement issues [PDF]
Food Security, 2018 Recent research has analyzed whether higher levels of farm production diversity contribute to improved diets in smallholder farm households. We add to this literature by using and comparing different indicators, thus helping to better understand some of the underlying linkages. The analysis builds on data from Indonesia, Kenya, and Uganda.
Kibrom T Sibhatu +2 more
exaly +5 more sources
Leveraging farm production diversity for dietary diversity: evidence from national level panel data
Agricultural and Food Economics, 2022 Dietary diversity is the key to improved health and nutrition. Farm production diversity has the potential of enhancing dietary diversity but this interrelationship varies and is ambiguous in many societies.
Sayla Khandoker +2 more
doaj +2 more sources
Horticulturae, 2018 Owing to persistent challenges of food and nutritional insecurity, recent literature has focused on the role diversity of farm production has on food consumption diversity, particularly for smallholder households.
Luitfred Kissoly +2 more
doaj +3 more sources
Farm Production Diversity: Is It Important for Dietary Diversity? Panel Data Evidence from Uganda [PDF]
Sustainability, 2020 The substantial existence of malnutrition globally, especially in developing countries, has usually driven policy initiatives to focus on improving household food security and nutrition primarily through prioritizing farm production diversity. Although indeed some empirical evidence has pointed to farm production diversity remedying malnutrition, other
Haruna Sekabira
exaly +3 more sources