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Food SecurityAbstract Farm production diversification is widely recognized as a promising pathway to enhance household dietary diversity and food security, though its effectiveness varies across ecological and socioeconomic contexts. This study investigates the relationship between farm production diversity and household dietary diversity and food
Hazrat Ali
exaly +2 more sources
Production diversity and dietary diversity in smallholder farm households [PDF]
Proceedings of the National Academy of Sciences, 2015 Significance Given that hunger and malnutrition are still widespread problems in many developing countries, the question of how to make agriculture and food systems more nutrition-sensitive is of high relevance for research and policy. Many of the undernourished people in Africa and Asia are small-scale subsistence farmers.
Sibhatu, Kibrom T. +2 more
openaire +3 more sources
Farm production, market access and dietary diversity in Malawi [PDF]
Public Health Nutrition, 2016 AbstractObjectiveThe association between farm production diversity and dietary diversity in rural smallholder households was recently analysed. Most existing studies build on household-level dietary diversity indicators calculated from 7d food consumption recalls. Herein, this association is revisited with individual-level 24 h recall data.
Koppmair, Stefan +2 more
openaire +3 more sources
Cogent Food & Agriculture, 2023 The main aim of the research was to analyze whether nutrition education and farm production diversification improved household dietary diversity as well as fruit and vegetable consumption among rural households in Zimbabwe. A cross-sectional survey using
Conrad Murendo +2 more
doaj +1 more source
Food and Energy Security, 2021 The expansion of cash tree crops, such as natural rubber, in the tropical region of South Asia has resulted in an agricultural transformation from subsistence production to market‐oriented production, implicating the local ecological environment, economy,
Yajie Luo, Shi Min, Junfei Bai
doaj +1 more source
PLoS ONE, 2023 This paper investigates the associations between agricultural diversification and dietary diversity among men, women and children of farm households in Bangladesh.
Mohammad Jahangir Alam +6 more
doaj +1 more source
Dietary diversity of women from soybean and non-soybean farming households in rural Zambia
Frontiers in Sustainable Food Systems, 2023 IntroductionSoybean farming in Zambia is promoted to increase farm productivity and diversification away from maize, and improve cash income and livelihoods for farmers. However, the impact of soybean farming on women's dietary intake is not clear.
Ndashe Kapulu +8 more
doaj +1 more source
Socioeconomic determinants of crop diversity in Bule Hora Woreda, Southern Ethiopia
Heliyon, 2022 Crop diversification on the farm is a useful approach, especially in developing countries, where agriculture is the primary source of income. Crop diversity management on the farm is critical for reducing poverty, increasing farm revenue, creating jobs ...
Belay Maru, Melesse Maryo, Getahun Kassa
doaj +1 more source
Production Diversity and Constraints in Smallholder Farms in the Bamboutos Mountain
International Journal of Research and Review, 2021 Smallholder farmer agricultural productivity in developing countries is more often diverse and limited by diverse constraints. For optimal agricultural production and income crops for diversification must be carefully selected and the constraints properly addressed.
Louis Nkembi +2 more
openaire +1 more source
Agriculture & Food Security, 2017 Background Agricultural production systems are a sustainable way of providing nutritious and diversified foods especially among rural households in developing countries.
Therese Mwatitha Gondwe +4 more
doaj +1 more source