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Assessing nutrition security and its risk factors using the National Household Food Acquisition and Purchase Survey data [PDF]
Public Health NutritionObjective: To estimate the prevalence of nutrition security and examine its association with community food environment factors, including food access and affordability. Design: This cross-sectional study used data from the 2012–2013 National Household
Vibha Bhargava +2 more
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Scientific Reports, 2023 Considering contradictory findings of previous investigations and growing prevalence of psychological disorders, we investigated association between dietary total fat and omega-3 fatty acids intake with serum brain-derived neurotrophic factor (BDNF ...
Sedigheh Bahadorpour +5 more
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Frontiers in Sustainable Food Systems, 2023 With the ever-increasing climate change, actions to reduce its negative impact while improving food and nutrition security are critical. This review is a retrospective analysis of climate adaptation strategies and implications for food and nutrition ...
D. S. Kori, L. Zhou, M. Sibanda
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Nutrition Journal, 2022 Dietary factors may play a role in the etiology of endometriosis and dietary intake of some food groups and nutrients could be associated with endometriosis risk.
Arman Arab +5 more
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Scientific Reports, 2022 Vitamin E supplementation might have favorable effects on risk factors of polycystic ovary syndrome (PCOS). This systematic review and meta-analysis aimed to summarize the effects of vitamin E supplementation or vitamin E in combination with omega-3 or ...
Hajar Heidari +2 more
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Demetra, 2021 Introduction: The National Food and Nutrition Security System permits intersectoral and participatory management, and the articulation between the affiliated entities to implement and promote its policies.
Daniele Marano +3 more
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A systematic review and meta-analysis of the association between vitamin D and ovarian reserve
Scientific Reports, 2021 It is hypothesized that vitamin D deficiency could be related to ovarian reserve. This systematic review and meta-analysis was undertaken to analyze the possible association between vitamin D and ovarian reserve among adolescent and adult women.
Elham Karimi +3 more
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Scientific Reports, 2022 The results of human studies are inconsistent regarding selenium and depressive disorders. Therefore, we aimed to conduct a systematic review and meta-analysis of observational and interventional studies and provided an overview of the role of selenium ...
Sana Sadat Sajjadi +3 more
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Food & Nutrition Research, 2019 Background: Most foods, including seafood, undergo some sort of processing as an integrated part of the global food industry. The degree of processing depends on the type of product produced.
Inger Aakre +7 more
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Nutrition Journal, 2021 Background The literature showed that Grape Products Containing Polyphenols (GPCP) had anti-oxidant activity. However, the effects of GPCP on different biomarkers of oxidative stress are still controversial.
Sahar Sarkhosh-Khorasani +2 more
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