Results 21 to 30 of about 148,838 (260)

Dietary Diversity in Nepal: A Latent Class Approach [PDF]

Food and Nutrition Bulletin, 2021
Background: Nutritional status has important implications for labor productivity, lifetime earnings, and country-wide economic development. Dietary diversity is an important contributor to nutrition. Objective: To identify how patterns
Gerald Shively, Alecia Evans
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Nutritional Status, Dietary Intake and Dietary Diversity of Landfill Waste Pickers

Nutrients, 2022
The purpose of this study was to investigate and describe the nutritional status, dietary intake and dietary diversity of waste pickers in South Africa, a socioeconomically vulnerable group who makes a significant contribution to planetary health through salvaging recyclable material from dumpsites.
Elizabeth C. Swart, Maria van der Merwe, Joy Williams, Frederick Blaauw, Jacoba M. M. Viljoen, Catherina J. Schenck   +5 more
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Regional differences in agricultural and socioeconomic factors associated with farmer household dietary diversity in India.

PLoS ONE, 2020
This paper investigated whether there are any regional-level differences in factors associated with farmer household dietary diversity using the Food Consumption Score (FCS), in two states of India: Haryana and Gujarat.
Sukhwinder Singh, Andrew D Jones, Meha Jain   +2 more
doaj   +1 more source

Dietary Quantity and Diversity among Anemic Pregnant Women in Madura Island, Indonesia

Journal of Nutrition and Metabolism, 2019
Dietary diversity and quantity are important for pregnant women, particularly anemic pregnant women. This study aimed to analyze the association between dietary quantity and diversity among anemic pregnant women.
Rian Diana, Ali Khomsan, Faisal Anwar, Dyan Fajar Christianti, Rendra Kusuma, Riris Diana Rachmayanti   +5 more
doaj   +1 more source

Cooking clue to human dietary diversity [PDF]

Proceedings of the National Academy of Sciences, 2011
For primates, humans have pretty peculiar diets. Most often, our food intake includes large amounts of starchy plant food, together, particularly in developed countries, with considerable quantities of vertebrate muscle and other soft tissues. No other large primate eats like this.
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Dietary diversity and associated factors among children aged 6–23 months attending a public health hospital in Awi zone, Ethiopia, 2023

Frontiers in Nutrition
BackgroundInadequate dietary diversity among children aged 6–23 months remains a public problem in Ethiopia. Adequate dietary diversity is crucial for children to meet their nutritional demands and promote healthy growth and development in infancy and ...
Sileshi Mulatu, Lemessa Jira Ejigu, Habtamu Dinku, Fikir Tadesse, Azeb Gedif, Fekiahmed Salah, Hailemariam Mekonnen Workie   +6 more
doaj   +1 more source

Dietary diversity and its determinants: A community-based study among adult population of Durgapur, West Bengal

Medical Journal of Dr. D.Y. Patil Vidyapeeth, 2018
Introduction: Proper diet is essential from the very early stages of life for proper growth and development. Increasing the variety of foods and food groups in the diet helps to ensure adequate intake of essential nutrients.
Archan Mukherjee, Sourabh Paul, Indranil Saha, Tapas Kumar Som, Gautam Ghose   +4 more
doaj   +1 more source

Dietary Diversity and Dietary Quality: Associations With Body Mass Index Change in Diverse Adults With Age [PDF]

Innovation in Aging, 2020
Abstract Dietary Diversity (DD), a variety element of a healthful diet, can be measured by count, evenness and dissimilarity scores. This study explored the associations of DD, and dietary quality measured by Dietary Approaches to Stop Hypertension (DASH) score, with annualized Body Mass Index (BMI) change in a diverse sample ...
Kuczmarski, Marie, Rawal, Rita, Beydoun, May, Cotugna, Nancy, Brewer, Benjamin, Hughes, Virginia, Zonderman, Alan, Evans, Michele   +7 more
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Dietary Diversity Among Pregnant Women in Gurage Zone, South Central Ethiopia: Assessment Based on Longitudinal Repeated Measurement

International Journal of Women's Health, 2022
Teshome Gensa Geta,1,2 Samson Gebremedhin,3 Akinyinka O Omigbodun2,4 1Department of Biomedical Science, College of Medicine and Health Science, Wolkite University, Wolkite, Ethiopia; 2Pan African University, Life and Earth Science Institutes (Including ...
Geta TG, Gebremedhin S, Omigbodun AO
doaj  

Difference in the association of food security and dietary diversity with and without imposed ten grams minimum consumption

Journal of Public Health Research, 2020
Background: Dietary diversity measurement is one of the simple tools to assess the quality of food consumed in population-level and endorse by many international agencies.
Trias Mahmudiono, Dwi Putri Pangesti Suro Andadari, Calista Segalita   +2 more
doaj   +1 more source