Results 11 to 20 of about 4,162,866 (313)
Applied Sciences, 2021 A high intake of free sugars (FS) is assumed to be associated with overweight and obesity as well as type 2 diabetes mellitus and cardiovascular diseases. Therefore, the World Health Organization (WHO) recommends an intake of FS of less than 10% of daily
Chloé Deshayes +4 more
doaj +1 more source
Frontiers in Nutrition, 2021 Heterogeneity in meat food groups hinders interpretation of research regarding meat intake and chronic disease risk. Our objective was to investigate how heterogeneity in red meat (RM) and poultry food groups influences US population intake estimates ...
Lauren E. O'Connor +3 more
doaj +1 more source
Frontiers in Nutrition, 2021 Diet and exercise are known to influence mental health. However, the interaction between diet, dietary practices, and exercise and its impact on the mood of young adults (YA) is poorly understood. YA are inherently at risk for mental distress.
Lina Begdache +4 more
doaj +1 more source
Development and Effectiveness Evaluation of the STEAM Education Program on Food Groups for Kindergarteners [PDF]
Korean Journal of Community Nutrition, 2022 Objectives: The purpose of this study was to explore the effectiveness of the STEAM (Science, Technology, Engineering, Arts, and Mathematics) education program on the use of specific food groups in improving nutrition-related knowledge and attitude ...
Jinkyeong Ahn +3 more
doaj +1 more source
Global Review of Dairy Recommendations in Food-Based Dietary Guidelines
Frontiers in Nutrition, 2021 At present, there are ~100 countries with national food-based dietary guidelines. While the intent of these guidelines is to inform national-level dietary recommendations, they also tie into global health and sustainable development initiatives, since ...
Kevin B. Comerford +5 more
doaj +1 more source
In their own words: A qualitative study exploring influences on the food choices of university students [PDF]
, 2019 Issue addressed: University students generally make independent decisions regarding food choices. Current research about knowledge of Australian Dietary Guidelines (ADG), sources of nutrition information and influences on food choices for this group is ...
Devine P +7 more
core +2 more sources
The South African Journal of Clinical Nutrition, 2020 Background: Dietary intake of HIV-seropositive persons remains a major concern across various settings around the globe. Inadequate dietary intake, infections and stage of disease progression elicit malnutrition among HIV-seropositive individuals, which ...
Kenneth Kipngeno Tonui +2 more
doaj +1 more source
Methods and Protocols, 2023 Our objectives are to perform (1) an umbrella review on diet and depression, (2) a systematic review update on dietary patterns and depression, and (3) updated meta-analyses using studies from the previous two objectives. Systematic reviews examining the
Alexandra M. Bodnaruc +5 more
doaj +1 more source
Composition and location of trophic groupings of zoobenthos in the Arctic Ocean [PDF]
E3S Web of Conferences, 2023 This study is devoted to the distribution of trophic groups of zoobenthos in the Arctic Ocean. The patterns of distribution of detritus feeders, seston feeders, and predators along the bottom of the Arctic polar basin are analyzed.
Ivanova E.
doaj +1 more source
Diet and Depression during Peri- and Post-Menopause: A Scoping Review Protocol
Methods and Protocols, 2023 The aim of the proposed scoping review is to describe and summarize studies assessing the associations between diet-related variables and depression in peri- and post-menopausal women. Studies examining the associations between diet-related variables and
Alexandra M. Bodnaruc +3 more
doaj +1 more source