Results 11 to 20 of about 9,490,385 (298)
Our objectives are to perform (1) an umbrella review on diet and depression, (2) a systematic review update on dietary patterns and depression, and (3) updated meta-analyses using studies from the previous two objectives. Systematic reviews examining the
Alexandra M. Bodnaruc +5 more
doaj +1 more source
Diet and Depression during Peri- and Post-Menopause: A Scoping Review Protocol
The aim of the proposed scoping review is to describe and summarize studies assessing the associations between diet-related variables and depression in peri- and post-menopausal women. Studies examining the associations between diet-related variables and
Alexandra M. Bodnaruc +3 more
doaj +1 more source
ObjectivesTo investigate the associations among the methylene tetrahydrofolate reductase rs1801133 C677T gene variant, food groups, and the risk of non-alcoholic fatty liver disease in the Chinese population.MethodsA study of gene polymorphism was ...
Xiaoyan Hao +4 more
doaj +1 more source
Objective: A study was undertaken to determine the energy and nutrient contribution of different food groups to the dietary intake of 6- to
Tshiphiri Mukwevho +3 more
doaj +1 more source
Background: Dietary diversity measurement is one of the simple tools to assess the quality of food consumed in population-level and endorse by many international agencies.
Trias Mahmudiono +2 more
doaj +1 more source
Evaluating the Dietary Gaps and Anthropometric Parameters of the Government School Children Aged 11-14 Years in Accordance with ICMR Standards [PDF]
Introduction: Malnutrition is a major global health crisis that needs immediate attention. Adolescence is a crucial stage where nutrition plays a major role on account of their growth and development.
K Silambu selvi +4 more
doaj +1 more source
Dietary changes among the indian population during the Covid-19 pandemic: A cross-sectional study
Background: After the COVID-19 outbreak, significant changes in lifestyle and dietary patterns were observed. There are many studies indicating lifestyle changes but very few pointing out the intricate changes in consumption of different food groups, so ...
Zainab Y Motiwala +3 more
doaj +1 more source
Food safety in Finland 2021 [PDF]
This report presents the 2021 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments.
Finnish Food Authority, Finnish Food Authority
core
Aim. To study the relation between the consumption of the main macronutrients and food groups with the risk of fatal outcomes from cardiovascular diseases (CVD) in people with newly diagnosed diabetes and those who are informed about type 2 diabetes ...
O. D. Rymar +5 more
doaj +1 more source
Food Security Simulator – Nigeria
The Food Security Simulator is an innovative and easy-to-use, MS-Excel-based tool for assessing the potential short-term impacts of food price or household income shocks on food security and people’s diets.
International Food Policy Research Institute (IFPRI)
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