Results 21 to 30 of about 4,162,866 (313)

Associations Among Methylene Tetrahydrofolate Reductase rs1801133 C677T Gene Variant, Food Groups, and Non-alcoholic Fatty Liver Disease Risk in the Chinese Population

Frontiers in Genetics, 2021
ObjectivesTo investigate the associations among the methylene tetrahydrofolate reductase rs1801133 C677T gene variant, food groups, and the risk of non-alcoholic fatty liver disease in the Chinese population.MethodsA study of gene polymorphism was ...
Xiaoyan Hao, Cong Ma, Tianyuan Xiang, Lei Ou, Qiang Zeng   +4 more
doaj   +1 more source

Energy and nutrient contribution of different food groups to the dietary intake of 6- to <9-month-old infants in a low socioeconomic community in North West Province, South Africa

The South African Journal of Clinical Nutrition, 2022
Objective: A study was undertaken to determine the energy and nutrient contribution of different food groups to the dietary intake of 6- to
Tshiphiri Mukwevho, Cornelius M Smuts, Hannah Asare, Mieke Faber   +3 more
doaj   +1 more source

Difference in the association of food security and dietary diversity with and without imposed ten grams minimum consumption

Journal of Public Health Research, 2020
Background: Dietary diversity measurement is one of the simple tools to assess the quality of food consumed in population-level and endorse by many international agencies.
Trias Mahmudiono, Dwi Putri Pangesti Suro Andadari, Calista Segalita   +2 more
doaj   +1 more source

A game demonstrating aspects of bumblebee natural history [PDF]

, 2004
The Bumblebee Game is an exciting outdoor game, which demonstrates aspects of bumblebee natural history including food chains, food webs and competition for food, predation by crab spiders, parasitism by Conopidae (Diptera) and brood parasitism by ...
Westgarth-Smith, AR
core   +1 more source

Dietary changes among the indian population during the Covid-19 pandemic: A cross-sectional study

Indian Journal of Community Medicine, 2023
Background: After the COVID-19 outbreak, significant changes in lifestyle and dietary patterns were observed. There are many studies indicating lifestyle changes but very few pointing out the intricate changes in consumption of different food groups, so ...
Zainab Y Motiwala, Isna R Khan, Sameena Ahmad, Ali J Abedi   +3 more
doaj   +1 more source

Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries

, 2019
Our aim was to estimate and rank 12 food groups according to disability-adjusted life years (DALYs) from coronary heart disease (CHD), stroke, type 2 diabetes (T2D), and colorectal cancer (CRC) in 16 European countries.
Boeing, Heiner, De Henauw, Stefaan, Devleesschauwer, Brecht, Hoffmann, Georg, Iqbal, Khalid, Knüppel, Sven, Michels, Nathalie, Schwedhelm, Carolina, Schwingshackl, Lukas   +8 more
core   +1 more source

Base mucronutrients and food groups consumption, associations with the risk of fatal cardiovascular disease development in people with type 2 diabetes: a prospective cohort study

Сибирский научный медицинский журнал, 2021
Aim. To study the relation between the consumption of the main macronutrients and food groups with the risk of fatal outcomes from cardiovascular diseases (CVD) in people with newly diagnosed diabetes and those who are informed about type 2 diabetes ...
O. D. Rymar, A. O. Shchetinina, S. V. Mustafina, G. I. Simonova, L. V. Shcherbakova, A. K. Kuntseviсh   +5 more
doaj   +1 more source

Dietary intake, physical activity and body mass index among postmenopausal women

Journal of Mid-Life Health, 2017
Context: Nutrition plays a vital role in the quality of life in postmenopausal women. Aim: The aim is to determine the dietary intake, physical activity, and assess the body mass index (BMI) among postmenopausal women.
Chaya Ranasinghe, Pallavi G Shettigar, Meenakshi Garg   +2 more
doaj   +1 more source

Getting real about food prices [PDF]

, 2011
The 2008 price spike in world grain prices had serious impacts on food security and poverty but analysts have consistently described these real food prices as low in historical terms. The inconsistency between the severity of the food crisis and low real
Banse, Bernard, Blisard, Crawford, David, Deininger, Easterling, Evans, FAO, Godfray, Godfray, Headey, IMF, Jensen, Johnston, Kaplinsky, King, Koning, Lipton, Martin, Nelson, OECD, OECD-FAO, Piesse, Poverty Reduction and Equity Group, Poverty Reduction and Equity Group, Toye, UNCTAD, US Bureau of Labor Statistics, USDA, Von Braun, World Bank, World Summit on Food Security   +32 more
core   +2 more sources

Estimation of sodium availability in food in Slovenia: results from household food purchase data from 2000 to 2009

Slovenian Journal of Public Health, 2014
Uvod: Glavni namen raziskave je bil ugotoviti razpoložljivost natrija v kupljenih živilih v Sloveniji. Osnovo so predstavljali podatki nacionalne raziskave o porabi v gospodinjstvih za obdobje 2000-2009. Sekundarni cilj raziskave je bil ugotoviti, katere
Ribič Cirila Hlastan, Zakotnik Jožica Maučec, Seljak Barbara Koroušić, Poličnik Rok, Blaznik Urška, Mis Nataša Fidler, Eržen Ivan, Ji Chen, Cappucio Francesco P.   +8 more
doaj   +1 more source