Results 21 to 30 of about 9,490,385 (298)
Composition and location of trophic groupings of zoobenthos in the Arctic Ocean [PDF]
E3S Web of Conferences, 2023 This study is devoted to the distribution of trophic groups of zoobenthos in the Arctic Ocean. The patterns of distribution of detritus feeders, seston feeders, and predators along the bottom of the Arctic polar basin are analyzed.
Ivanova E.
doaj +1 more source
Frontiers in Sustainable Food Systems, 2022 The mitigation measures (e.g., lockdown policies) in response to the COVID-19 pandemic impacted food systems in unprecedented ways, in both scope and immediacy. Food retail, for example, changed fundamentally in the United States, as access to nutritious
Roland Ebel, Carmen Byker-Shanks
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Food safety in Finland 2019 [PDF]
, 2020 This report presents for the year 2019 the results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments. The report also assesses, based on the results, the
Finnish Food Authority
core
Agricultural Economics (AGRICECON), 2011 The economy of the Slovak Republic, as a part of the European economic area, is significantly determined by the world globalization process. One of the aspects, which globalization brings, is the social differentiation deepening between countries as well
Iveta ZENTKOVÁ, Elena HOŠKOVÁ
doaj +1 more source
Exploring the relation between body mass index, diet, and dental caries among 6-12-year-old children
Journal of Indian Society of Pedodontics and Preventive Dentistry, 2012 Background and Aim: Childhood overweight and obesity are becoming a major public health concern all over the world. Change in lifestyles and economic growth have led to sedentary lifestyle and altered dietary patterns.
A Elangovan, J Mungara, E Joseph
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Applied Sciences, 2021 A high intake of free sugars (FS) is assumed to be associated with overweight and obesity as well as type 2 diabetes mellitus and cardiovascular diseases. Therefore, the World Health Organization (WHO) recommends an intake of FS of less than 10% of daily
Chloé Deshayes +4 more
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Frontiers in Nutrition, 2021 Heterogeneity in meat food groups hinders interpretation of research regarding meat intake and chronic disease risk. Our objective was to investigate how heterogeneity in red meat (RM) and poultry food groups influences US population intake estimates ...
Lauren E. O'Connor +3 more
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Frontiers in Nutrition, 2021 Diet and exercise are known to influence mental health. However, the interaction between diet, dietary practices, and exercise and its impact on the mood of young adults (YA) is poorly understood. YA are inherently at risk for mental distress.
Lina Begdache +4 more
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Comparative Drug Response Profiling in Neuroblastoma Cell Lines and Patient‐Derived Tumor Organoids
Pediatric Blood &Cancer, EarlyView.ABSTRACT High‐risk neuroblastoma remains a leading cause of pediatric cancer mortality, and improved preclinical models are needed to guide therapeutic developments. We screened seven high‐risk neuroblastoma cell lines and three patient‐derived tumor organoids with 528 compounds alongside bone marrow controls, and compared them with external datasets ...
Krzysztof Wierbiłowicz +12 more
wiley +1 more source
Pediatric Idiopathic Multicentric Castleman Disease Is Often Severe But Responsive to Siltuximab
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Idiopathic multicentric Castleman disease (iMCD) is a potentially fatal immunologic disorder marked by widespread lymphadenopathy and inflammation. Siltuximab, an interleukin‐6 (IL‐6) inhibitor, is the only FDA‐approved treatment for adult patients with iMCD.
Bridget Austin +17 more
wiley +1 more source