Results 1 to 10 of about 2,098,141 (263)

Global Review of Dairy Recommendations in Food-Based Dietary Guidelines

Frontiers in Nutrition, 2021
At present, there are ~100 countries with national food-based dietary guidelines. While the intent of these guidelines is to inform national-level dietary recommendations, they also tie into global health and sustainable development initiatives, since ...
Kevin B. Comerford, Gregory D. Miller, Amy C. Boileau, Stephanie N. Masiello Schuette, Janice C. Giddens, Katie A. Brown   +5 more
doaj   +3 more sources

Editorial: Food-based dietary guidelines [PDF]

Frontiers in Nutrition
Carla Gonçalves, Carla Gonçalves, Carla Gonçalves, Carla Gonçalves, Grigoris Risvas, Norman Temple   +5 more
doaj   +2 more sources

Dietary guidelines adherence and changes in eating habits among college students in the post-COVID-19 period: a cross-sectional study [PDF]

Korean Journal of Community Nutrition, 2023
Objectives: This study aimed to assess the adherence to dietary guidelines among college students in the post-COVID-19 era and examine the changes in their dietary habits as the learning environment transitioned from remote to in-person classes ...
Eunyoung Yoon
doaj   +1 more source

Assessment and Evaluation of the Intake of Sugars in European Countries

Applied Sciences, 2021
The intake of sugars is a trending topic in nutrition and health. For an evaluation of the sugar intake (comparison with existing guidelines), up-to-date information on the guidelines, dietary intake and trends in the intake is needed.
Michiel R. H. Löwik
doaj   +1 more source

Representations of Ultra-Processed Foods: A Global Analysis of How Dietary Guidelines Refer to Levels of Food Processing [PDF]

International Journal of Health Policy and Management, 2022
Background  As evidence grows about negative health impacts of ultra-processed foods (UPFs), nutrient-centred advice is contested, and food-based dietary guidelines are increasingly utilised.
Daniela Koios, Priscila Machado, Jennifer Lacy-Nichols   +2 more
doaj   +1 more source

Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet

BMC Public Health, 2022
Background There is increasing focus on moving populations towards healthier and more environmentally sustainable dietary patterns. The Australian Dietary Guidelines provide dietary patterns that promote health and wellbeing.
Gilly A. Hendrie, Megan A. Rebuli, Genevieve James-Martin, Danielle L. Baird, Jessica R. Bogard, Anita S. Lawrence, Bradley Ridoutt   +6 more
doaj   +1 more source

Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age

Journal of Nutritional Science, 2023
Ethiopia announced its first food-based dietary guidelines (FBDGs) on 15 March 2022. The present study aims to develop and evaluate the Ethiopian Healthy Eating Index (Et-HEI) based on the FBDG.
Tesfaye Hailu Bekele, Jeanne H. M. de Vries, Edith J. M. Feskens, Anneloes de Weijer, Inge D. Brouwer, Namukolo Covic, Laura Trijsburg   +6 more
doaj   +1 more source

Symptoms of sleep problems and adherence to dietary guidelines in older women: evidence from the Australian Longitudinal Study on Women’s Health

Public Health Nutrition, 2023
Objective: This study examined adherence to dietary guidelines and symptoms of sleep problems (e.g. taking a long time to fall sleep or waking up early) and their associations in a sample of older Australian women (68–73 years of age). Design: This was
Saman Khalesi, Corneel Vandelanotte, Christopher Irwin, Grace E Vincent, Charlotte Gupta, Gita D Mishra   +5 more
doaj   +1 more source

The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet

Nutrition Journal, 2012
Background The objective was to develop an index based on the Dutch Guidelines for a healthy Diet of 2006 that reflects dietary quality and to apply it to the Dutch National Food Consumption Survey (DNFCS) to examine the associations with micronutrient ...
van Lee Linde, Geelen Anouk, van Huysduynen EvelineJCHooft, de Vries Jeanne H M, van’t Veer Pieter, Feskens Edith J M   +5 more
doaj   +1 more source

An introduction to the Food-Based Dietary Guidelines for the Elderly in South Africa

The South African Journal of Clinical Nutrition, 2021
Food-based dietary guidelines (FBDGs) are not a new concept and are being used in many countries to promote healthy eating and the prevention of diet-related chronic diseases.
Carin Napier, Heleen Grobbelaar, Wilna Oldewage-Theron   +2 more
doaj   +1 more source