Results 41 to 50 of about 293,968 (312)

Prevalent bariatric dietary practices: Is India on the same page?

Journal of Minimal Access Surgery, 2020
Background: In the past decade, there has been an increase in the number and types of bariatric procedures in India. It is, thus, important to monitor prevalent bariatric practices.
Ishitaa N Bhatia, Amrit M Nasta, Madhu R Goel, Ramen G Goel   +3 more
doaj   +1 more source

Compliance with dietary guidelines in the Spanish population. Results from the Catalan Nutrition Survey

, 1999
The aim of the present study was to analyse the different food and nutrition profiles of the section of the Spanish population having either a low or a high intake of energy, fat, saturated fatty acids (SFA) and fibre in order to analyse the compliance ...
Ribas, Lourdes, Ramon, Josep M., Serra-Majem, Lluís   +2 more
core   +1 more source

Transferrin receptor 1‐mediated iron uptake supports thermogenic activation in human cervical‐derived adipocytes

FEBS Letters, EarlyView.
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai, Mizuki Seo, Gyath Karadsheh, Fachrur Rizal Mahendra, Máté Á Demény, Ferenc Győry, János András Mótyán, László Fésüs, Endre Kristóf, Rini Arianti   +9 more
wiley   +1 more source

Menu provision in a young offenders institution, comparison with dietary guidelines, and previous menu allocation: a cross-sectional nutritional analysis

Journal of Nutritional Science
Objective: This study aimed to assess and comparatively analyse two menus from a Young Offenders Institution (YOI). One menu from 2019, and one from 2022, with the objective of identifying any improvements in meeting dietary guidelines.
Matthew Poulter, Shelly Coe, Catherine Anna-Marie Graham, Bethan Leach, Jonathan Tammam   +4 more
doaj   +1 more source

Design and analysis strategies for robust microbiome ageing research

FEBS Letters, EarlyView.
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik, İsmail Güderer, Yi Wang, Tayyaba Alvi, Prasoon Pandey, Handan Melike Dönertaş   +5 more
wiley   +1 more source

Adherence to the Mediterranean Diet and the Consumption of Its Food Groups in a Sample of over 10,000 Italian Adults

Proceedings, 2023
Adherence to the Mediterranean diet (MD) has been shown to promote health and reduce the prevalence of several chronic diseases. However, to date, more and more countries in the Mediterranean basin seem to be moving away from their traditional eating ...
Sofia Lotti, Monica Dinu, Giuditta Pagliai, Marta Tristan Asensi, Antonia Napoletano, Barbara Colombini, Francesco Sofi   +6 more
doaj   +1 more source

Dietary guidelines for pregnant women [PDF]

Public Health Nutrition, 2001
AbstractThe nutrition of pregnant women is decisive in the course of gestation and the health of both mother and child. However, in the Spanish population, clinical monitoring of nutrition is rare, the control of bodyweight receiving most attention. Many studies show that pregnant women take too much fat and too little carbohydrate, and that intakes of
openaire   +2 more sources

Deciphering transcriptional plasticity in pancreatic ductal adenocarcinoma reveals alterations in sensory neuron innervation

Molecular Oncology, EarlyView.
Pancreatic sensory neurons innervating healthy and PDAC tissue were retrogradely labeled and profiled by single‐cell RNA sequencing. Tumor‐associated innervation showed a dominant neurofilament‐positive subtype, altered mitochondrial gene signatures, and reduced non‐peptidergic neurons.
Elena Genova, Michele Montrone, Uday Rangaswamy, Francesco Diversi, Irene Schiavo, Denise Ferrarini, Roberta Di Florio, Irene Longo, Michele Coscia, Nicola Zamboni, Giorgia Demontis, Lisa Veghini, Vincenzo Corbo, Remo Sanges, Paul Heppenstall   +14 more
wiley   +1 more source

Multi-Faceted Nutritional Science Demonstrated through the Prism of Sugar—A Scoping Review on Sugar Intake Associated with Quality of Life in Children and Adolescents

Proceedings, 2023
Given our current knowledge and insights into the nature of nutrition, a simplistic approach to understanding the role of nutrition in relation to health outcomes appears insufficient as a scientific base for setting nutrition policies.
Stefania Noerman, Ute Nöthlings, Danijela Ristic-Medic, Bryndís Eva Birgisdóttir, Inge Tetens, Marjukka Kolehmainen   +5 more
doaj   +1 more source

Dietary Guidelines in the world.

Nutricion hospitalaria, 2015
Hydration status, energy balance, dietary pattern, emotional balance and environmental sustainability are nowadays key axes for action in community nutrition and public health. Many countries have included recommendations about water and fluid intake in their Dietary Guidelines (DG).
openaire   +2 more sources