Results 31 to 40 of about 293,968 (312)

Proxy measures of household food consumption for food security assessment and surveillance: comparison of the household dietary diversity and food consumption scores [PDF]

, 2010
Objective To provide an overview of the household dietary diversity score and the food consumption score, two indicators used for food security assessment and surveillance, and compare their performance in food security assessments in three countries ...
Ballard, T., Dop, M.C., Kennedy, G., Inge D Brouwer, MarieClaude Dop, Brouwer, I.A.; id_orcid, Dop, M., Delbaere, J., Andrea Berardo, Brouwer, I.A., Kennedy, G.L., Peter Horjus, Horjus, P., Terri Ballard, Cinzia Papavero, Brouwer, I.D., Jan Delbaere, Gina Kennedy, Papavero, C., Berardo, A.   +19 more
core   +1 more source

Assessment of dietary intake among adolescents with obesity according to the Guia Alimentar para a População Brasileira

O Mundo da Saúde
Obesity among adolescents is an increasing public health concern, with significant impacts. In this context, Fascicle 5 of the Guia Alimentar para a População Brasileira (GAPB), developed to guide healthy food choices among adolescents, was used as a ...
Yasmin Hany Saied, Ciro Pacheco de Mello Filho, José Osmar Cardoso Filho, Aline Peres Leite Filizzola, Aline de Piano Ganen, Sandra Maria Chemin Seabra da Silva, Priscila Sala Kobal   +6 more
doaj   +1 more source

Nutritional Counseling in Survivors of Childhood Cancer: An Essential Component of Survivorship Care

Children, 2014
There is a growing body of evidence suggesting that nutritional status during treatment for cancer has a significant impact on treatment-related toxicities and outcomes among children and adolescents with cancer.
Elena J. Ladas
doaj   +1 more source

Relationship Between Nutrition Knowledge and Dietary Intake: An Assessment Among a Sample of Italian Adults

Frontiers in Nutrition, 2021
Background: Assessing nutrition knowledge provides useful information especially if coupled with the self-perception of nutrition knowledge that could lead to bias and personal conviction. The objective of this study was to assess nutrition knowledge (NK)
Maria Luisa Scalvedi, Laura Gennaro, Anna Saba, Laura Rossi   +3 more
doaj   +1 more source

USDA Nutrition Evidence Systematic Review’s collaborative approach for conducting systematic reviews: Promoting diversity of expertise while managing potential conflicts of interest

Frontiers in Nutrition, 2023
U.S. Department of Agriculture’s (USDA) Nutrition Evidence Systematic Review (NESR) Branch develops food-and nutrition-related systematic reviews and other evidence synthesis products.
Julie Obbagy, Ramkripa Raghavan, Natasha Chong Cole, Laural K. English, Molly Higgins, Joanne M. Spahn, Charlotte L. Bahnfleth, Emily Callahan, Amanda Fultz, Julia H. Kim, Brittany J. Kingshipp, Julie E. H. Nevins, Sara R. Scinto-Madonich, Allison Webster, Eve Stoody   +14 more
doaj   +1 more source

Dietary supplements, guideline alignment and biochemical nutrient status in pregnancy: Findings from the Queensland Family Cohort pilot study

Maternal and Child Nutrition
In high‐income nations, multiple micronutrient (MMN) supplementation during pregnancy is a common practice. We aimed to describe maternal characteristics associated with supplement use and daily dose of supplemental nutrients consumed in pregnancy, and ...
Linda A. Gallo, Sarah E. Steane, Sophia L. Young, Susan deJersey, Danielle A. J. M. Schoenaker, Danielle J. Borg, Jack Lockett, Clare E. Collins, Anthony V. Perkins, Sailesh Kumar, Vicki L. Clifton, Shelley A. Wilkinson   +11 more
doaj   +1 more source

How the popularization of dietary guidelines affects healthy eating behavior: Evidence from the choice of staple food structure in China

Future Foods
Long-term high consumption of refined grains is detrimental to human health. This study aims to assess the effects of dietary guidelines on healthy eating and provide policy insights for dietary pattern transition. The staple food structure considered in
Shijiu Yin, Huiying Peng, Yuqiu Qin, Zongshuo Yin   +3 more
doaj   +1 more source

The 2015 Dutch food-based dietary guidelines

, 2016
The objective of this study was to derive food-based dietary guidelines for the Dutch population. The dietary guidelines are based on 29 systematic reviews of English language meta-analyses in PubMed summarizing randomized controlled trials and ...
C J K Spaaij, de Goede, J, R M Weggemans, Kromhout, D, Spaaij, C J K, Committee Dutch Dietary Guidelines, D Kromhout, J de Goede, Weggemans, R M   +8 more
core   +1 more source

Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley   +1 more source

Cereals and cereal products – a scoping review for Nordic Nutrition Recommendations 2023

Food & Nutrition Research
Cereals and cereal products have traditionally been staple foods in many countries including in the Nordics and Baltics. Cereals can be consumed with their entire grain kernel and are then referred to as whole grains or can be consumed after removal of ...
Guri Skeie, Lars T. Fadnes
doaj   +1 more source