Results 11 to 20 of about 2,098,141 (263)

Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal [PDF]

, 2019
Diet-related risk factors and physical inactivity are among the leading risk factors for disability and are responsible for a large proportion of the burden of chronic non-communicable diseases.
Aranceta-Bartrina, J., Fernández García, José Manuel, Ortega, R. M., Serra-Majem, L., Collaborative Grp Dietary, Guidelin, Garaulet, M., Ruiz-Moreno, E., Ruperto-Lopez, M., Varela-Moreiras, G., Santiago-Neri, S., Perez-Rodrigo, C., Quiles-Izquierdo, J., Vidal-Ibanez, M., Ribas-Barba, L., Gianzo-Citores, M., Ortiz-Andreluchi, A., Arija, V., Garriga-Garcia, M., Lopez-Sobaler, A. M., Avila-Torres, J. M., Salvador-Castell, G., de Victoria, E. M., Rodriguez-Martin, A., Gil, A., Martinez, V., Nissensohn, M., Valero-Gaspar, T., Blay-Cortes, G., de Diego-Blanco, B., Partearroyo, T., Tur, J. A.   +30 more
core   +4 more sources

A review of consumer awareness, understanding and use of food-based dietary guidelines [PDF]

, 2011
Copyright @ 2011 Cambridge University PressFood-based dietary guidelines (FBDG) have primarily been designed for the consumer to encourage healthy, habitual food choices, decrease chronic disease risk and improve public health.
Richard Shepherd, Timotijevic, L, Kerry A. Brown, Monique M. Raats, Liisa Lähteenmäki, Brown, Kerry A, Shepherd, Richard, Julie Barnett, Barnett, J, Raats, MM, Barnett, Julie, Brown, KA, Timotijevic, Lada, Lada Timotijevic, Shepherd, R, Lahteenmaki, L, Raats, Monique M, Lähteenmäki, Liisa   +17 more
core   +1 more source

Can dietary intake influence perception of and measured appearance? A systematic review : dietary intake and appearance [PDF]

, 2015
Appearance-based interventions have had some success in reducing smoking and sun exposure. Appearance may also motivate dietary behavior change if it was established that dietary improvement had a positive impact on appearance.
Perrett, David, Collins, Clare, Whitehead, Ross, Collins, Clare E, Hutchesson, Melinda, Ozakinci, Gozde, Perrett, David Ian, Whitehead, Ross David, Pezdirc, Kristine   +8 more
core   +1 more source

The 2015 Dutch food-based dietary guidelines [PDF]

, 2016
The objective of this study was to derive food-based dietary guidelines for the Dutch population. The dietary guidelines are based on 29 systematic reviews of English language meta-analyses in PubMed summarizing randomized controlled trials and ...
C J K Spaaij, de Goede, J, R M Weggemans, Kromhout, D, Spaaij, C J K, Committee Dutch Dietary Guidelines, D Kromhout, J de Goede, Weggemans, R M   +8 more
core   +1 more source

Impact of diet on ten-year absolute cardiovascular risk in a prospective cohort of 94 321 individuals: A tool for implementation of healthy diets

The Lancet Regional Health. Europe, 2022
Summary: Background: An unhealthy diet is a major risk factor for cardiovascular disease attributing to the burden of non-communicable diseases. Current dietary guidelines are not sufficiently implemented and effective strategies to encourage people to ...
Emilie W. Kjeldsen, Jesper Q. Thomassen, Katrine L. Rasmussen, Børge G. Nordestgaard, Anne Tybjærg-Hansen, Ruth Frikke-Schmidt   +5 more
doaj   +1 more source

Barriers to healthy lifestyle behaviours and adherence to physical activity and dietary guidelines by older Australians: A descriptive analysis

Human Nutrition & Metabolism, 2021
Objective: To examine adherence to physical activity (PA) and dietary guidelines, explore barriers to healthy lifestyle behaviours, and determine any associations with lipid-lowering drug therapy (LLT).
Adelle M. Gadowski, Andrea J. Curtis, Stephane Heritier, Sophia Zoungas, Alice J. Owen   +4 more
doaj   +1 more source

The confusion about dietary fatty acids recommendations for CHD prevention [PDF]

, 2011
A recent meta-analysis of prospective cohort studies has not found an association between dietary saturated fat intake and CHD incidence. This funnelled the discussion about the importance of the recommendation to lower the intake of saturated fat for ...
Jacobs, D.R., Kromhout, D., Geleijnse, J.M., Menotti, A.   +3 more
core   +1 more source

Food-Based Dietary Guidelines for Seafood Do Not Translate into Increased Long-Chain Omega-3 Levels in the Diet for U.S. Consumers

Foods, 2021
Humans under-consume fish, especially species high in long-chain omega-3 fatty acids. Food-based dietary guidelines are one means for nations to encourage the consumption of healthy, nutritious food. Here, associations between dietary omega-3 consumption
Michael F. Tlusty
doaj   +1 more source

Dietary Guidelines should reflect new understandings about adult protein needs

Nutrition & Metabolism, 2009
Dietary Guidelines for Americans provide nutrition advice aimed at promoting healthy dietary choices for life-long health and reducing risk of chronic diseases.
Layman Donald K
doaj   +1 more source

The palm or the plate? An assessment of dietary guideline promotion, awareness, and preferences among Saudis: cross-sectional survey

BMC Public Health, 2023
Background Dietary Guidelines for Saudis are offered and promoted in two forms: the Healthy Food Palm and the Saudi Healthy Plate. However, public awareness, recognition, and engagement with these guidelines is not well studied. Understanding the factors
Aroub Alnasser
doaj   +1 more source