Results 11 to 20 of about 293,968 (312)

Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal [PDF]

, 2019
Diet-related risk factors and physical inactivity are among the leading risk factors for disability and are responsible for a large proportion of the burden of chronic non-communicable diseases.
Aranceta-Bartrina, J., Fernández García, José Manuel, Ortega, R. M., Serra-Majem, L., Collaborative Grp Dietary, Guidelin, Garaulet, M., Ruiz-Moreno, E., Ruperto-Lopez, M., Varela-Moreiras, G., Santiago-Neri, S., Perez-Rodrigo, C., Quiles-Izquierdo, J., Vidal-Ibanez, M., Ribas-Barba, L., Gianzo-Citores, M., Ortiz-Andreluchi, A., Arija, V., Garriga-Garcia, M., Lopez-Sobaler, A. M., Avila-Torres, J. M., Salvador-Castell, G., de Victoria, E. M., Rodriguez-Martin, A., Gil, A., Martinez, V., Nissensohn, M., Valero-Gaspar, T., Blay-Cortes, G., de Diego-Blanco, B., Partearroyo, T., Tur, J. A.   +30 more
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A review of consumer awareness, understanding and use of food-based dietary guidelines [PDF]

, 2011
Copyright @ 2011 Cambridge University PressFood-based dietary guidelines (FBDG) have primarily been designed for the consumer to encourage healthy, habitual food choices, decrease chronic disease risk and improve public health.
Richard Shepherd, Timotijevic, L, Kerry A. Brown, Monique M. Raats, Liisa Lähteenmäki, Brown, Kerry A, Shepherd, Richard, Julie Barnett, Barnett, J, Raats, MM, Barnett, Julie, Brown, KA, Timotijevic, Lada, Lada Timotijevic, Shepherd, R, Lahteenmaki, L, Raats, Monique M, Lähteenmäki, Liisa   +17 more
core   +1 more source

The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet

Nutrition Journal, 2012
Background The objective was to develop an index based on the Dutch Guidelines for a healthy Diet of 2006 that reflects dietary quality and to apply it to the Dutch National Food Consumption Survey (DNFCS) to examine the associations with micronutrient ...
van Lee Linde, Geelen Anouk, van Huysduynen EvelineJCHooft, de Vries Jeanne H M, van’t Veer Pieter, Feskens Edith J M   +5 more
doaj   +1 more source

Symptoms of sleep problems and adherence to dietary guidelines in older women: evidence from the Australian Longitudinal Study on Women’s Health

Public Health Nutrition, 2023
Objective: This study examined adherence to dietary guidelines and symptoms of sleep problems (e.g. taking a long time to fall sleep or waking up early) and their associations in a sample of older Australian women (68–73 years of age). Design: This was
Saman Khalesi, Corneel Vandelanotte, Christopher Irwin, Grace E Vincent, Charlotte Gupta, Gita D Mishra   +5 more
doaj   +1 more source

Can dietary intake influence perception of and measured appearance? A systematic review : dietary intake and appearance [PDF]

, 2015
Appearance-based interventions have had some success in reducing smoking and sun exposure. Appearance may also motivate dietary behavior change if it was established that dietary improvement had a positive impact on appearance.
Perrett, David, Collins, Clare, Whitehead, Ross, Collins, Clare E, Hutchesson, Melinda, Ozakinci, Gozde, Perrett, David Ian, Whitehead, Ross David, Pezdirc, Kristine   +8 more
core   +1 more source

An introduction to the Food-Based Dietary Guidelines for the Elderly in South Africa

The South African Journal of Clinical Nutrition, 2021
Food-based dietary guidelines (FBDGs) are not a new concept and are being used in many countries to promote healthy eating and the prevention of diet-related chronic diseases.
Carin Napier, Heleen Grobbelaar, Wilna Oldewage-Theron   +2 more
doaj   +1 more source

Impact of diet on ten-year absolute cardiovascular risk in a prospective cohort of 94 321 individuals: A tool for implementation of healthy diets

The Lancet Regional Health. Europe, 2022
Summary: Background: An unhealthy diet is a major risk factor for cardiovascular disease attributing to the burden of non-communicable diseases. Current dietary guidelines are not sufficiently implemented and effective strategies to encourage people to ...
Emilie W. Kjeldsen, Jesper Q. Thomassen, Katrine L. Rasmussen, Børge G. Nordestgaard, Anne Tybjærg-Hansen, Ruth Frikke-Schmidt   +5 more
doaj   +1 more source

Barriers to healthy lifestyle behaviours and adherence to physical activity and dietary guidelines by older Australians: A descriptive analysis

Human Nutrition & Metabolism, 2021
Objective: To examine adherence to physical activity (PA) and dietary guidelines, explore barriers to healthy lifestyle behaviours, and determine any associations with lipid-lowering drug therapy (LLT).
Adelle M. Gadowski, Andrea J. Curtis, Stephane Heritier, Sophia Zoungas, Alice J. Owen   +4 more
doaj   +1 more source

Food-Based Dietary Guidelines for Seafood Do Not Translate into Increased Long-Chain Omega-3 Levels in the Diet for U.S. Consumers

Foods, 2021
Humans under-consume fish, especially species high in long-chain omega-3 fatty acids. Food-based dietary guidelines are one means for nations to encourage the consumption of healthy, nutritious food. Here, associations between dietary omega-3 consumption
Michael F. Tlusty
doaj   +1 more source

Dietary Guidelines in Perspective [PDF]

The Journal of Nutrition, 1996
To assess whether dietary guidelines for Americans are appropriate for young children, the evolution of dietary guidance, the nature of the guidelines, evidence used to support the concept of diet modification to prevent heart disease and the rationale for extending application of the guidelines to children have been examined. As health improved during
openaire   +2 more sources