Results 21 to 30 of about 293,968 (312)

The effects of dietary intervention on HIV dyslipidaemia : a systematic review and meta-analysis [PDF]

, 2012
Background Efficacy of dietary intervention for treatment and prevention of HIV-related lipid disturbances has not been well established. Methods We conducted a systematic search of electronic databases supplemented with manual searches and ...
Thomas, G. Neil, Yen-Fu Chen, Shahrad Taheri (57360), G. Neil Thomas (159433), Connock, Martin, Taheri, S., Connock Martin, Russell, Tracy, Tracy Russell, Thomas, G Neil, Shahrad Taheri, Clare Stradling, Clare Stradling (159408), Chen Yen-Fu, Connock, M., Thomas G. Neil, Chen, Yen-Fu, Chen, Y-F.‏‎, Martin Connock (159426), G Neil Thomas, Tracy Russell (159420), Russell Tracy, Yen-Fu Chen (159414), Chen, Yen-Fu; id_orcid, Martin Connock, Taheri, Shahrad, Stradling Clare, Taheri Shahrad, Stradling, Clare   +28 more
core   +1 more source

Dietary Guidelines should reflect new understandings about adult protein needs

Nutrition & Metabolism, 2009
Dietary Guidelines for Americans provide nutrition advice aimed at promoting healthy dietary choices for life-long health and reducing risk of chronic diseases.
Layman Donald K
doaj   +1 more source

The palm or the plate? An assessment of dietary guideline promotion, awareness, and preferences among Saudis: cross-sectional survey

BMC Public Health, 2023
Background Dietary Guidelines for Saudis are offered and promoted in two forms: the Healthy Food Palm and the Saudi Healthy Plate. However, public awareness, recognition, and engagement with these guidelines is not well studied. Understanding the factors
Aroub Alnasser
doaj   +1 more source

Evidence-based tailored nutrition educational intervention improves adherence to dietary guidelines, anthropometric measures and serum metabolic biomarkers in early-stage breast cancer patients: A prospective interventional study

Breast, 2021
Purpose: The impact of the adherence to dietary guidelines of early-stage breast cancer (EBC) patients on body composition changes during treatment is not entirely defined.
Ilaria Trestini, Isabella Sperduti, Alberto Caldart, Clelia Bonaiuto, Elena Fiorio, Veronica Parolin, Valentina Zambonin, Sara Zanelli, Daniela Tregnago, Alice Avancini, Marco Cintoni, Sara Pilotto, Maria Cristina Mele, Antonio Gasbarrini, Giovanni Scambia, Michele Milella, Giampaolo Tortora, Emilio Bria, Luisa Carbognin   +18 more
doaj   +1 more source

Fruit, vegetable and dietary carotenoid intakes explain variation in skin-color in young caucasian women : a cross-sectional study [PDF]

, 2015
This work was supported by a scholarship top-up grant from HMRI. Kristine Pezdirc is supported by an Australian Postgraduate Awards scholarship. Melinda Hutchesson is supported by a Postdoctoral Fellowship (100177) from the National Heart Foundation of ...
Hutchesson, Melinda J., Hutchesson, Melinda J, Perrett, David, Whitehead, Ross, Clare Collins, Gozde Ozakinci, Ross Whitehead, Collins, Clare E., David Perrett, Melinda Hutchesson, Pezdirc, Kristine, Kristine Pezdirc, Collins, Clare E, Ozakinci, Gozde   +13 more
core   +1 more source

A call to action in review of the Australian Dietary Guidelines: Impacts of conflicting nutrition information: A mixed methods study

, 2023
ISSUES ADDRESSED: The overabundance of conflicting nutrition information (CNI) and accompanying confusion and backlash are a public health concern; however, the complexity of responses to CNI has yet to be explored.
Phung, Hai, Ngo, Lindsey, Shannon Rutherford, Hai Phung, Lee, Jessica, Jessica Lee, Lindsey Ngo, Rutherford, Shannon   +7 more
core   +1 more source

Brazilian dietary guidelines: interfaces with the mother and child hospital context [PDF]

Epidemiologia e Serviços de Saúde
Objective To develop a matrix with potential interfaces between the principles and recommendations of the Brazilian dietary guidelines and food and nutrition care actions developed in the mother and child hospital environment.
Simone de Pinho Ferreira Azevedo, Jorginete de Jesus Damião, Inês Rugani Ribeiro de Castro   +2 more
doaj   +1 more source

IMPACT OF DIETARY GUIDELINES AGAINST COVID-19

NUST Journal of Natural Sciences, 2021
 Coronavirus illness 2019 is a contagious disease that has become pandemic after rapidly spreading around the world. Diet is a key factor of happiness.
Sana Noreen, Sadia Bano, Sana Farooq, Waseem Khalid, Tahira Fatima, Ayesha Urooj, Maryam Waris, Samina Sharif, Hanza Natasha Saleem   +8 more
doaj   +1 more source

Can we eat our way to a healthy and ecologically sustainable food system?

Canadian Food Studies, 2018
The food system is a major contributor to climate change, biodiversity loss, eutrophication and deforestation. This article examines national dietary guidelines as a way to shift dietary patterns in the population toward diets that continue to promote ...
Barbara Seed, Cecilia Rocha
doaj   +1 more source

The 2018 Revision of Italian Dietary Guidelines: Development Process, Novelties, Main Recommendations, and Policy Implications

Frontiers in Nutrition, 2022
The fourth edition of the Italian Dietary Guidelines (IDGs) for Healthy Eating was published in 2019. The objective of this paper is to describe the developmental process of IDGs, the main recommendations, the differences with previous revisions, and the
Laura Rossi, Sibilla Berni Canani, Laura Censi, Laura Gennaro, Catherine Leclercq, Umberto Scognamiglio, Stefania Sette, Andrea Ghiselli   +7 more
doaj   +1 more source