Results 51 to 60 of about 163,973 (243)
EFSA Journal, 2022 Food production and therefore human diet are identified as important sources of environmental impact. Unhealthy and unsustainable diets with high intake of meat and low intake of plant‐based products are predominant worldwide.
Aliki Kalmpourtzidou +4 more
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Development of the Vietnamese Healthy Eating Index
Journal of Nutritional Science, 2022 Poor dietary quality is a major contributor to malnutrition and disease burden in Vietnam, necessitating the development of a tool for improving dietary quality.
Duong T. T. Van +5 more
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Molecular Oncology, EarlyView.Beyond its role in immune evasion, this study identified that CD47 drives tumor‐intrinsic signaling in non‐small cell lung cancer (NSCLC). Transcriptomic profiling and functional studies revealed that CD47 regulates cell adhesion, migration, and metastasis through an ERK–EMT signaling axis.
Asa P.Y. Lau +8 more
wiley +1 more source
BMC Public HealthBackground Micronutrients deficiencies, anemia, coupled with unhealthy eating are major problems among women in Ghana. To enable individuals in Ghana to choose and eat healthy diets to enhance health and wellbeing, a National Food-Based Dietary Guideline
Clement Kubreziga Kubuga, Sixtus Aguree
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Food-based dietary guidelines in Africa and their inclusivity of plant-based dietary patterns
South African Journal of ScienceFood-based dietary guidelines (FBDGs) are powerful country-level policies that can guide healthy diets from sustainable food systems. They are associated with several Sustainable Development Goals (SDGs), particularly SDG 2 (zero hunger), SDG 3 (good ...
Nanine Wyma +4 more
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Public Health Nutrition, 2023 Objective: To assess the associations between adherence to the Swedish dietary guidelines and all-cause mortality (i.e. assessing the index’ ability to predict health outcomes), as well as levels of dietary greenhouse gas emissions (GHGEs).
Anna Strid +5 more
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A framework for food-based dietary guidelines in the European Union
Public Health Nutrition, 2001 AbstractThe nutrient targets derived from analysis of the relation between nutrient intake and disease prevalence or other scientific evidence, have to be translated into food-based guidelines in order to be understood by die general population. Furthermore, Food-Based Dietary Guidelines (FBGD) have to be realistic, attainable and culturally acceptable
Gibney, M., Sandström, B.
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Evaluation of the Proximity of Singaporean Children’s Dietary Habits to Food-Based Dietary Guidelines [PDF]
Nutrients, 2019 Dietary habits in children may not only impact current health status but could also shape future, lifelong dietary choices. Dietary intake data in Singaporean children are limited. The current study aimed to define the overall diet quality of Singaporean children using an existing cross-sectional dataset and to consider how demographic factors (i.e ...
Iain A Brownlee +7 more
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Screening and epitope characterization of Nidogen‐2‐specific nanobodies
FEBS Open Bio, EarlyView.Camel immunization and phage display were employed to generate high‐affinity VHH nanobodies against Nidogen‐2. After library construction, biopanning, ELISA screening, sequencing, and recombinant expression, selected nanobodies were purified and characterized, leading to the preliminary exploration of a nanobody‐based sandwich ELISA for specific ...
Jianchuan Wen +9 more
wiley +1 more source
FEBS Open Bio, EarlyView.Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin +3 more
wiley +1 more source