Results 1 to 10 of about 444,744 (91)

Early spring testing of environments quality in the Novik Bay (Russky Island, Peter the Great Bay, Japan Sea) in April, 2023

Известия ТИНРО, 2023
Oceanographic and ecological properties were measured in the Novik Bay of Russky Island (Japan Sea) in early spring (April) of 2023, the indicating groups of microorganisms were examined. Good ecological state of the bay waters was detected.
N. K. Khristoforova, A. Yu. Lazaryuk, T. V. Boychenko, A. A. Emelyanov   +3 more
doaj   +2 more sources

Seasonal Features of the Novik Bay Hydrological Regime (Russky Island, Peter the Great Bay, Sea of Japan) [PDF]

Morskoy Gidrofizicheskiy Zhurnal, 2020
Purpose. The paper is aimed at studying the hydrological regime of the Novik Bay (Russky Island, Peter the Great Bay, Sea of Japan). Methods and Results. Regular ship and ice cover CTD observations (more 1000 water column profiling stations) carried out in the Novik and Amur bays in 2013–2018 were used. Weather conditions in the region under study were
A. Yu. Lazaryuk, T. R. Kilmatov, E. N. Marina, E. V. Kustova   +3 more
exaly   +2 more sources

Microbiological control of the water condition in the Novik Bay (Peter the Great Bay, Japan Sea)

Известия ТИНРО, 2017
Quantitative distribution of certain ecological-trophic groups of microorganisms in the Novik Bay (Peter the Great Bay, Japan Sea) is considered for summer-fall season and compared with their state in the Posyet Bay.
Nadezhda K. Khristoforova, Tatiana V. Boychenko, Alexander A. Emelyanov, Alexandra V. Popova   +3 more
doaj   +3 more sources

Chemical and ecological state of the waters in the Novik Bay (Russky Island, Peter the Great Bay, Japan Sea)

Известия ТИНРО, 2016
Chemical and ecological state of the Novik Bay waters is described on the data of surveys conducted in summer, autumn, winter, and spring of 2014-2015. Lowered content of dissolved oxygen is noted for summer, with occasional decreasing to 5-6 mg/L that ...
Nadezhda K. Khristoforova, Yulia E. Degteva, Ksenia S. Berdasova, Alexander A. Emelyanov, Alexander Yu. Lazaryuk   +4 more
doaj   +3 more sources

MICROBIAL INDICATION OF POLLUTION FOR THE SURFACE WATERS IN THE NOVIK BAY (RUSSKY ISLAND, PETER THE GREAT BAY, JAPAN SEA)

Известия ТИНРО, 2019
The Novik Bay is the largest one among the inlets of Russky Island in Peter the Great Bay. This water area is actively used for aquaculture and commercial and recreational fishery and attracts many tourists, so permanent monitoring of its water quality ...
T. V. Boychenko, N. K. Khristoforova, A. A. Emelyanov   +2 more
doaj   +3 more sources

Temperature and salinity distribution of sea ice cover according to experimental and model data (case study of Novik Bay of the Sea of Japan)

Лëд и снег, 2018
Analysis of sample distributions of temperature and salinity within depths of sea ice allowed revealing a high negative correlation between temperature of the surface air layer and the salinity vertical distribution across the ice thickness.
A. N. Chetyrbotsky, A. U. Lazaryuk
doaj   +3 more sources

Seasonal Features of the Novik Bay Hydrological Regime (Russky Island, Peter the Great Bay, Sea of Japan) [PDF]

Physical Oceanography, 2021
A. Yu. Lazaryuk, T. R. Kilmatov
exaly   +2 more sources

Porosity, permeability and structure sea ice in the Novik Bay (the Russian Island) on base hydrological field research, MRT and CT

Vestnik Dalʹnevostočnogo otdeleniâ Rossijskoj akademii nauk, 2021
N.A. MEL'NICHENKO, A.V. TYUVEEV, A.Yu. LAZARYUK, E.V. KUSTOVA, A.S. ABRAMOV   +4 more
exaly   +2 more sources

Results of the Study of Resonant Oscillations in the Northern Part of the Shelf of the Peter the Great Gulf, the Sea of Japan

Journal of Marine Science and Engineering, 2023
To study the features of resonant oscillations in the water column of the Peter the Great Gulf of the Sea of Japan, in situ measurements were carried out on its shelf, combined with numerical simulation of these processes.
Sergey Smirnov, Grigory Dolgikh, Igor Yaroshchuk, Alexander Lazaryuk, Alexandra Kosheleva, Alex Shvyrev, Alexander Pivovarov, Aleksandr Samchenko   +7 more
doaj   +1 more source

Prospects for using fucoxanthin as a functional component of food products and beverages

Известия ТИНРО, 2022
Brown algae can be used as raw materials for pharmacological and functional extracts, in particular carotenoids of brown alga Sargassum pallidum are a source for biologically active substances, as a carotenoid fucoxanthin with a wide spectrum of ...
E. E. Fedotova, V. P. Korchagin, D. D. Vingorodova   +2 more
doaj   +1 more source